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The State of Sustainable Coffee: A Study of Twelve Major Markets

Giovannucci, Daniele and Koekoek, F.J. (2003) The State of Sustainable Coffee: A Study of Twelve Major Markets. International Institute of Sustainable Development and International Coffee Organization.

[thumbnail of State_of_Sustainable_Coffee-complete.pdf] PDF - English


The State of Sustainable Coffee provides the first comprehensive overview of the market conditions facing, organic, fair trade and shade grown or eco-friendly coffees (termed 'sustainable' coffees). It offers an understanding of the history and market development of the most popular certifications for sustainability: organic and fairtrade. It further outlines the volumes, trends, distribution channels, major players, and price premiums in 12 nations across Europe and Japan, as a companion to an earlier North American report. While some common parallels exist, such as the priority for consistency and quality standards, the substantial inter-market differences emphasize the need to approach each country and sometimes each distribution channel with an appreciation for its unique distinctions.
Overall, the striking emergence and growth of sustainable coffees has catapulted them quickly from a small niche industry to become a significant part of the mainstream market. Their growth has consistently eclipsed the growth rate of conventional coffee for more than a decade. As a result of their strict environmental and social standards, improved governance structures, better farm management, and price premiums, these sustainability initiatives are facilitating not only rural development but also agricultural trade competitiveness for developing nations.
In agriculture, it is the coffee sector that has arguably developed the most advanced experience with certified organic, fair trade, and eco-friendly products that are now shipped from more than half of the coffee exporting nations. A number of other goods ranging from commodities such as tea and sugar to meats, fruits and vegetables are following the coffee sector's innovative sustainability models. Although these sustainably produced products are not a panacea, they offer one of the few bright spots in developing country agricultural trade and provide considerable direct benefits to the more than one million coffee producing families that participate.

EPrint Type:Book
Keywords:markets, certified, organic, fair trade, eco-friendly, coffee, channels, supply chains, EU, Japan, trends
Subjects: Food systems > Policy environments and social economy
"Organics" in general
Food systems > Markets and trade
Research affiliation: International Organizations > Other organizations
Deposited By: Giovannucci, Daniele
ID Code:13292
Deposited On:03 Apr 2008
Last Modified:12 Apr 2010 07:37
Document Language:English
Refereed:Not peer-reviewed
Additional Publishing Information:Published on recycled paper using soy inks in Colombia.

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