Items affiliated to "Rural Research"

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Anne, Matilainen (ed.) (2007) Sustainable hunting tourism - business opportunity in Northern areas? Overview of hunting and hunting tourism in four Northern countries: Finland, Sweden, Iceland and Canada. University of Helsinki. Ruralia Institute. Reports, no. 19. .

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Holma, U.; Hänninen, M.-L.; Virtala, A.-M.; Hyyrynen, T.; Rossow, L.; Hovi, M.; Kahiluoto, H. and Valros, A. (2005) Organic egg production in Finland: management of animal welfare and food safety. In: NJF Report, Nordic Association of Agricultural Scientists, 1 (1), pp. 221-224.

Holma, Ulla (2004) Ekologiska hönornas välbefinnande. Paper at: "Uppdatera dina kunskaper inom ekologin" : ekoseminar i S:t Michel 28.7.2004.

Holma, Ulla; Hänninen, Marja-Liisa; Virtala, Anna-Maija and Valros, Anna (2004) Ekologiska hönornas välbefinnande och äggens livsmedelssäkerhet ska klarläggas i Finland. Forskningsnytt om økologisk landbruk i Norden (3), pp. 14-15.

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Jantunen, Johanna (2015) Väärennetyt elintarvikkeet yleistyvät myös Suomessa, koska ruokateollisuus on ylikansallista. Otavamedia Oy.

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Kahiluoto, Helena; Kakriainen, Salla; Granstedt, Artur and Sumelius, John (2006) Material and methods. In: Kahiluoto, Helena; Berg, Per G.; Granstedt, Artur; Fischer, Holger and Thomsson, Olof (Eds.) The power of local - sustainable food systems around the Baltic sea : interdisciplinary synthesis of the BERAS project. Baltic Ecological Recycling Agriculture and Society (BERAS), no. 7. Swedish University of Agricultural Sciences , Centre for Sustainable Agriculture, pp. 23-31.

Kakriainen, Salla (2005) Do carrots really have to travel 700 kilometres? In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 61-64.

Kakriainen, Salla (2005) "Genuine know-how from Juva" - a label for local products that has made a difference. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 56-60.

Kakriainen, Salla (2005) Municipal support for local food. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 65-69.

Kakriainen, Salla (2004) Juva, Finland - developing local food with common goals and projects. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk, no. 40. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, chapter II, pp. 27-44.

Kakriainen, Salla and von Essen, Hans (2005) Conclusions. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 84-85.

Kakriainen, Salla and von Essen, Hans (2005) Discussion. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 79-83.

Kujala, Jouni (2004) Marknadssituationen för ekologiska produkter och produktpriset i Norden. Paper at: "Uppdatera dina kunskaper inom ekologin" : ekoseminar i S:t Michel 28.7.2004.

Kujala, Jouni and Kristensen, Niels Heine (2005) Organic marketing initiatives and rural development - lessons learned for the organic industry. In: NJF Report, Nordic Association of Agricultural Scientists, 1 (1), pp. 25-29.

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Lähdesmäki, Merja; Siltaoja, Marjo; Luomala, Harri; Puska, Petteri and Kurki, Sami (2018) Empowered by stigma? Pioneer organic farmers' stigma management strategies. Journal of Rural Studies, 65, pp. 152-160.

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Mattila, Tuomas; Rajala, Jukka; Mynttinen, Ritva and Väisänen, Hanna-Maija (2017) OSMO - a collaborative network testing knowledge and tools for resource-efficient soil health management. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 70-72.

Mikkola, M. and Mikkelsen, B. E. (2008) Promoting Organic Food in Public Catering: A Theory Based Approach to Sustainable Public Catering Systems. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Mikkola, M. (2009) Catering for sustainability: building a dialogue on organic milk. In: Agronomy Research, 7 (Special issue II), Agronomy Research, pp. 668-676.

Mikkola, Minna (2009) Poster: Organic milk as a sustainability strategy for Finnish milk system. University of Helsinki , Ruralia Institute.

Mikkola, Minna (2008) Organic and conventional public food procurement for youth in Finland. Bioforsk Report, no. 41. University of Helsinki , Ruralia Institute.

Mikkola, Minna (2008) Common People’s Sustainability: Connectivity within a Food System Rhizome. In: Warren, Martyn (Ed.) RURAL FUTURES: DREAMS, DILEMMAS, DANGERS, University of Plymouth, no. ISBN: 978-1-84102-185-0.

Mikkola, Minna (2005) The meaning of living environmental knowledge in productive activities: the case of a Finnish dairy farm. Forskningsnytt om økologisk landbruk i Norden (2), pp. 16-17.

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Niemi, Elisa (2015) Hollantilaistutkijoiden menetelmät paljastaa väärennökset. Luomulehti, January 2015, 2015 (1), p. 7.

Niva, Mari; Mäkelä, Johanna and Kujala, Jouni (2004) "Trust weakens as distance grows" : Finnish results of the OMIaRD consumer focus group study on organic foods. Working papers, no. 83. National Consumer Research Centre .

Nousiainen, Marko; Pylkkänen, Päivi and Vesala, Kari Mikko (2005) Social sustainability of alternative food systems viewed through actor argumentation. In: Sumelius, J. and Vesala, K. M. (Eds.) Approaches to social sustainability in alternative food systems. Ekologiskt lantbruk, no. 47. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 40-69.

Nykänen, Mirjam (2002) Ekologiskt socker passar till binas vinterutfodring. Forskningsnytt om økologisk landbruk i Norden (4), p. 16.

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Rajala, Jukka (2006) Post graduate courses provided by Ruralia Institute, University of Helsinki. Forskningsnytt om økologisk landbruk i Norden (2), 17, 19.

Risku-Norja, H. and Mikkola, M. (2009) Systemic sustainability characteristics of organic farming: a review. In: Agronomy Research, 7 (Special issue II), Agronomy Research, pp. 728-736.

Roiha, Ulla (2001) Ekokors hälsa och välbefinnande i Södra Savolax, Finland. Forskningsnytt om økologisk landbruk i Norden (2), pp. 14-16.

Roiha, Ulla (2000) Evaluation of animal welfare on organic dairy farms in Finland. In: Hermansen, John E.; Lund, Vonne and Thuen, Erling (Eds.) Ecological animal husbandry in the Nordic countries : proceedings from NJF-seminar no. 303, Danish Research Centre for Organic Farming, DARCOF Report, no. 2/2000, pp. 187-196.

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Saastamoinen, Markku; Herzon, Irina; Särkijärvi, Susanna; Schreurs, Catherine and Myllymäki, Marianne (2017) Horse Welfare and Natural Values on Semi-natural and Extensive Pastures in Finland: Synergies and Trade-Offs. land, 6 (69), pp. 1-20.

Särkkä-Tirkkonen, M.; Leskinen, M. and Ölmez, H. (2008) Pilot scale application of ozonated water wash - effect on microbiological and sensory quality parameters of processed iceberg lettuce during self-life. In: Cultivating the future based on science : volume 2 livestock, socio-economy and cross disciplinary research in organic agriculture, International Society of Organic Agriculture Research, pp. 772-775.

Särkkä-Tirkkonen, Marjo and Leskinen, Marita (2006) Concept paper on processing methods and their labelling. In: Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (Eds.) Organic food processing - principles, concepts and recommendations for the future. Results of a European research project on the quality of low input foods. FiBL-Report. Research Institute of Organic Agriculture FiBL , chapter 4.5., pp. 40-43.

Särkkä-Tirkkonen, Marjo; Leskinen, Marita and Ölmez, Hulya (2008) Pilot scale application of ozonated water wash – effect on microbiological and sensory quality parameters of processed iceberg lettuce during shelf-life. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Särkkä-Tirkkonen, Marjo; Väisänen, Hanna-Maija; Beck, Alexander; Kretzschmar, Ursula and Seidel, Katrin (2010) Overview on different sterilization techniques for baby food. University of Helsinki (Eigenverlag), Mikkeli, Finnland.

Särkkä-Tirkkonen, Marjo (2015) Mitä uhkaa on elintarvikeväärennöksistä? [What is the threat of food frauds?] Oy YLE ab.

Särkkä-Tirkkonen, Marjo (2014) Pikamenetelmiä luomutuotteiden alkuperän ja aitouden valvontaan. Finnish Organic Research Institute. Online at http://luomuinstituutti.fi/pikamenetelmia-luomutuotteiden-alkuperan-ja-aitouden-valvontaan/, accessed on: 28 April 2014.

Särkkä-Tirkkonen, Marjo (2013) Pikamenetelmiä luomutuotteiden valvontaan. Kehittyvä Elintarvike, 2013, 2013 (3), p. 16.

Seppänen, Laura (2005) Farmers' joint reflection on strategies: example of using a learning tool. Paper at: Strategic planning and management on farms : NJF seminar 362, Vantaa, Finland, June 15-17, 2005.

Seppänen, Laura (2004) Discussion - cooperation in local organic food systems. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk, no. 40. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, chapter III, pp. 93-97.

Seppänen, Laura (2004) Introduction. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk, no. 40. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, chapter I, pp. 5-9.

Seppänen, Laura and Francis, Charles (2006) Enhancing R&D in organic agriculture - with what type of learning? Forskningsnytt om økologisk landbruk i Norden (2), pp. 5-6.

Siltaoja, Marjo; Lähdesmäki, Merja; Granqvist, Nina; Kurki, Sami; Puska, Petteri and Luomala, Harri (2020) The dynamics of (de)stigmatisation : boundary construction in the nascent category of organic farming. Organization Studies, 2020, pp. 1-26.

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Taskinen, Aija (2006) Academic education on organic food and farming in Finland. Forskningsnytt om økologisk landbruk i Norden (2), p. 16.

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Väisänen, Hanna-Maija (2002) Gödselns olika former i ekologisk växtproduktion - hur påverkar de den hygieniska kvaliteten? Forskningsnytt om økologisk landbruk i Norden (6), pp. 18-19.

Vihma, Antto (2005) Measuring the effects of local food on a regional economy : regional agro-economic model (RegAE) - an extended input-output approach. In: Sumelius, John (Ed.) Possibilities for and economic consequences of switching to local ecological recycling agriculture. Ekologiskt lantbruk, no. 43. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, chapter IV, pp. 51-63.

This list was generated on Thu Apr 18 22:59:33 2024 CEST.