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Kakriainen, Salla and von Essen, Hans (2005) Conclusions. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 84-85.

[thumbnail of ekolantbru44.pdf] PDF - English


One of the basic problems in local organic food systems seems to be connected to food chains. The range of creative initiatives covers all thinkable fields: information about ecology, farmers' own activities in creating brands and labels, associations, developing ordering and delivery systems, processing, municipal help, marketing campaigns and so on.

EPrint Type:Report chapter
Keywords:local food, organic food, case studies
Subjects: Food systems > Markets and trade
Research affiliation: Sweden
Finland > Univ. Helsinki > Rural Research
Related Links:http://www.cul.slu.se/information/publik/ekolantbruk44.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+310-09
Deposited By: Koistinen, Riitta
ID Code:7070
Deposited On:02 Feb 2006
Last Modified:12 Apr 2010 07:32
Document Language:English
Refereed:Not peer-reviewed

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