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Number of items at this level: 40.

Journal paper

Holma, Ulla; Hänninen, Marja-Liisa; Virtala, Anna-Maija and Valros, Anna (2004) Ekologiska hönornas välbefinnande och äggens livsmedelssäkerhet ska klarläggas i Finland. Forskningsnytt om økologisk landbruk i Norden (3), pp. 14-15.

Mikkola, Minna (2005) The meaning of living environmental knowledge in productive activities: the case of a Finnish dairy farm. Forskningsnytt om økologisk landbruk i Norden (2), pp. 16-17.

Nykänen, Mirjam (2002) Ekologiskt socker passar till binas vinterutfodring. Forskningsnytt om økologisk landbruk i Norden (4), p. 16.

Rajala, Jukka (2006) Post graduate courses provided by Ruralia Institute, University of Helsinki. Forskningsnytt om økologisk landbruk i Norden (2), 17, 19.

Roiha, Ulla (2001) Ekokors hälsa och välbefinnande i Södra Savolax, Finland. Forskningsnytt om økologisk landbruk i Norden (2), pp. 14-16.

Seppänen, Laura and Francis, Charles (2006) Enhancing R&D in organic agriculture - with what type of learning? Forskningsnytt om økologisk landbruk i Norden (2), pp. 5-6.

Taskinen, Aija (2006) Academic education on organic food and farming in Finland. Forskningsnytt om økologisk landbruk i Norden (2), p. 16.

Väisänen, Hanna-Maija (2002) Gödselns olika former i ekologisk växtproduktion - hur påverkar de den hygieniska kvaliteten? Forskningsnytt om økologisk landbruk i Norden (6), pp. 18-19.

Conference paper, poster, etc.

Holma, U.; Hänninen, M.-L.; Virtala, A.-M.; Hyyrynen, T.; Rossow, L.; Hovi, M.; Kahiluoto, H. and Valros, A. (2005) Organic egg production in Finland: management of animal welfare and food safety. In: NJF Report, Nordic Association of Agricultural Scientists, 1 (1), pp. 221-224.

Holma, Ulla (2004) Ekologiska hönornas välbefinnande. Paper at: "Uppdatera dina kunskaper inom ekologin" : ekoseminar i S:t Michel 28.7.2004.

Kujala, Jouni (2004) Marknadssituationen för ekologiska produkter och produktpriset i Norden. Paper at: "Uppdatera dina kunskaper inom ekologin" : ekoseminar i S:t Michel 28.7.2004.

Kujala, Jouni and Kristensen, Niels Heine (2005) Organic marketing initiatives and rural development - lessons learned for the organic industry. In: NJF Report, Nordic Association of Agricultural Scientists, 1 (1), pp. 25-29.

Mikkola, M. and Mikkelsen, B. E. (2008) Promoting Organic Food in Public Catering: A Theory Based Approach to Sustainable Public Catering Systems. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Mikkola, M. (2009) Catering for sustainability: building a dialogue on organic milk. In: Agronomy Research, 7 (Special issue II), Agronomy Research, pp. 668-676.

Mikkola, Minna (2008) Common People’s Sustainability: Connectivity within a Food System Rhizome. In: Warren, Martyn (Ed.) RURAL FUTURES: DREAMS, DILEMMAS, DANGERS, University of Plymouth, no. ISBN: 978-1-84102-185-0.

Risku-Norja, H. and Mikkola, M. (2009) Systemic sustainability characteristics of organic farming: a review. In: Agronomy Research, 7 (Special issue II), Agronomy Research, pp. 728-736.

Roiha, Ulla (2000) Evaluation of animal welfare on organic dairy farms in Finland. In: Hermansen, John E.; Lund, Vonne and Thuen, Erling (Eds.) Ecological animal husbandry in the Nordic countries : proceedings from NJF-seminar no. 303, Danish Research Centre for Organic Farming, DARCOF Report, no. 2/2000, pp. 187-196.

Särkkä-Tirkkonen, M.; Leskinen, M. and Ölmez, H. (2008) Pilot scale application of ozonated water wash - effect on microbiological and sensory quality parameters of processed iceberg lettuce during self-life. In: Cultivating the future based on science : volume 2 livestock, socio-economy and cross disciplinary research in organic agriculture, International Society of Organic Agriculture Research, pp. 772-775.

Särkkä-Tirkkonen, Marjo; Leskinen, Marita and Ölmez, Hulya (2008) Pilot scale application of ozonated water wash – effect on microbiological and sensory quality parameters of processed iceberg lettuce during shelf-life. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Seppänen, Laura (2005) Farmers' joint reflection on strategies: example of using a learning tool. Paper at: Strategic planning and management on farms : NJF seminar 362, Vantaa, Finland, June 15-17, 2005.

Proceedings

Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009) Like what you get? Is it good for you? Organic food, health and sustainable development in schools. University of Helsinki, Ruralia Institute, no. ISBN: 978-87-991343-8-0. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009.

Report

Anne, Matilainen (ed.) (2007) Sustainable hunting tourism - business opportunity in Northern areas? Overview of hunting and hunting tourism in four Northern countries: Finland, Sweden, Iceland and Canada. University of Helsinki. Ruralia Institute. Reports, no. 19. .

Mikkola, Minna (2008) Organic and conventional public food procurement for youth in Finland. Bioforsk Report, no. 41. University of Helsinki, Ruralia Institute.

Niva, Mari; Mäkelä, Johanna and Kujala, Jouni (2004) "Trust weakens as distance grows" : Finnish results of the OMIaRD consumer focus group study on organic foods. Working papers, no. 83. National Consumer Research Centre.

Särkkä-Tirkkonen, Marjo; Väisänen, Hanna-Maija; Beck, Alexander; Kretzschmar, Ursula and Seidel, Katrin (2010) Overview on different sterilization techniques for baby food. University of Helsinki (Eigenverlag), Mikkeli, Finnland.

Report chapter

Kahiluoto, Helena; Kakriainen, Salla; Granstedt, Artur and Sumelius, John (2006) Material and methods. In: Kahiluoto, Helena; Berg, Per G.; Granstedt, Artur; Fischer, Holger and Thomsson, Olof (Eds.) The power of local - sustainable food systems around the Baltic sea : interdisciplinary synthesis of the BERAS project. Baltic Ecological Recycling Agriculture and Society (BERAS), no. 7. Swedish University of Agricultural Sciences, Centre for Sustainable Agriculture, pp. 23-31.

Kakriainen, Salla (2005) Do carrots really have to travel 700 kilometres? In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, pp. 61-64.

Kakriainen, Salla (2005) "Genuine know-how from Juva" - a label for local products that has made a difference. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, pp. 56-60.

Kakriainen, Salla (2005) Municipal support for local food. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, pp. 65-69.

Kakriainen, Salla (2004) Juva, Finland - developing local food with common goals and projects. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk, no. 40. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, chapter II, pp. 27-44.

Kakriainen, Salla and von Essen, Hans (2005) Conclusions. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, pp. 84-85.

Kakriainen, Salla and von Essen, Hans (2005) Discussion. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, pp. 79-83.

Nousiainen, Marko; Pylkkänen, Päivi and Vesala, Kari Mikko (2005) Social sustainability of alternative food systems viewed through actor argumentation. In: Sumelius, J. and Vesala, K. M. (Eds.) Approaches to social sustainability in alternative food systems. Ekologiskt lantbruk, no. 47. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, pp. 40-69.

Särkkä-Tirkkonen, Marjo and Leskinen, Marita (2006) Concept paper on processing methods and their labelling. In: Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (Eds.) Organic food processing - principles, concepts and recommendations for the future. Results of a European research project on the quality of low input foods. FiBL-Report. Research Institute of Organic Agriculture FiBL, chapter 4.5., pp. 40-43.

Seppänen, Laura (2004) Discussion - cooperation in local organic food systems. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk, no. 40. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, chapter III, pp. 93-97.

Seppänen, Laura (2004) Introduction. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk, no. 40. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, chapter I, pp. 5-9.

Vihma, Antto (2005) Measuring the effects of local food on a regional economy : regional agro-economic model (RegAE) - an extended input-output approach. In: Sumelius, John (Ed.) Possibilities for and economic consequences of switching to local ecological recycling agriculture. Ekologiskt lantbruk, no. 43. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, chapter IV, pp. 51-63.

Project description

{Project} Vihanneshanke: Developing the vegetable production in Southern Savo. [Etelä-Savon vihannestuotannon kehittäminen.] Runs 2004 - 2004. Project Leader(s): Hintikainen, Veikko, MTT Agrifood Research Finland.

{Project} QLIF-Processing: Improving quality and safety and reduction of cost in the European organic and “low input” food supply chains. Subproject 5: Development of a framework for the design of “minimum” and “low input” processing strategies, which guarantee food quality and safety. Runs 2004 - 2007. Project Leader(s): Kretzschmar, Ursula, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick.

Other

Mikkola, Minna (2009) Poster: Organic milk as a sustainability strategy for Finnish milk system. University of Helsinki, Ruralia Institute.

This list was generated on Tue Sep 30 22:11:27 2014 CEST.