Items affiliated to " Germany > University of Kassel > Department of Animal Nutrition and Animal Health"
Number of items at this level: 17.
Submitted for peer-review but not yet acceptedPadel, Susanne and Sundrum, Albert (2006) How can we achieve 100% organic diets for pigs and poultry? What will organic farming deliver COR 2006, Edinburgh, 18-20 September 2006. [ Unpublished, ] Peer-reviewed and acceptedHovi, Malla; Sundrum, Albert and Thamsborg, M.S. (2003) Animal health and welfare in organic livestock production in Europe– current state and future challenges. Livestock production science, 80 (1-2), pp. 41-53. Spoolder, H.A.M.; Maurer, V. and Sundrum, A. (2007) Development of strategies to improve quality and safety and reduce cost of production in organic and “low input” livestock production systems. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. Sundrum, Albert (2001) Organic livestock farming – a critical review. Livestock Production Science, 67 (3), pp. 207-215. Not peer-reviewedSundrum, Albert and Weissmann, Friedrich (Eds.) (2005) Organic pig production in free range systems. Proceedings of Outdoor systems with fattening pigs – status quo and future developments in Western European countries, Trenthorst, 18. December 2003. Bundesforschungsanstalt für Landwirtschaft, FAL (Federal Agricultural Research Centre). Brandt, Michael; Farke, Antje; Sundrum, Albert and Weißmann, Friedrich (2004) Ganzjährige Freilandhaltung von Mastschweinen als ein Fruchtfolgeglied im Ökologischen Landbau. [Fattening pigs in an outdoor system as a part of the crop rotation within organic farming.] [ Unpublished, ] Nicholas, P; Sundrum, A and Padel, S (2007) Guidance notes to operators including recommendations in relation to nutrient supply. EEC 2092/91 (Organic Revision Project Report), D 4.3. Padel, S; Melby Jespersen, L and Schmid, O (2007) Final project report: EEC 2092/91 (ORGANIC) Revision. EEC 2092/91 (Organic Revision Project Report), Final report. Padel, Susanne (2005) Overview of supply and demand for concentrated organic feed in the EU in 2002 and 2003. Summary of draft project report of EEC 2092/91 (Organic) Revision. Elm Farm Research Centre Bulletin (78), pp. 4-6. Schumacher, Jörg; Farke, Antje and Sundrum, Albert (2004) Leitfaden für die praktische Umsetzung einer Freilandhaltung von Mastschweinen. [Manual for the implemention of free ranges for fattening pigs.] In: Geschäftsstelle Bundesprogramm Ökologischer Landbau, Bundesanstalt für Landwirtschaft und Ernährung (BLE) (Ed.) Ganzjährige Freilandhaltung von Mastschweinen als Fruchtfolgeglied in der Ökologischen Landwirtschaft, Universität Kassel. [ Unpublished, ] Sundrum, A and Padel, S (2006) Evaluation criteria for including feed materials in Annex II C and dietary supplements in Annex II D of the EC-Regulation 2092/91. EEC 2092/91 (Organic Revision Project Report), D 4.2. Sundrum, A; Schneider, K and Richter, U (2005) Possibilities and limitations of protein supply in organic poultry and pig production. Final Project Report EEC 2092/91 (Organic) Revision, D 4.1 (Part 1). Sundrum, Albert (2003) Forschung in der Ökologischen Tierhaltung im Spannungsfeld von divergierenden und konzertierenden Strömungen. [Research in organic livestock production.] 7. Wissenschafts-Tagung zum Ökologischen Landbau, Universität Wien (BOKU), 24.-26.02.2003. In: Freyer, Bernhard (Ed.) Ökologischer Landbau der Zukunft. Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau. Sundrum, Albert; Benninger, Tina and Richter, Uwe (2004) Statusbericht zum Stand der Tiergesundheit in der Ökologischen Tierhaltung - Schlussfolgerungen und Handlungsoptionen für die Agrarpolitik. [Status Quo of animal health in organic animal husbandry - conclusions and options for action in agricultural politics.] [ Unpublished, ] Walkenhorst, Michael and Sundrum, Albert (2003) 1st Report of the Working Group on Standard Development. In: Hovi, M.; Martini, A. and Padel, S. (Eds.) Socio-economic aspects of animal health and food safety in organic farming systems. Proceedings of the 1st SAFO Workshop. 5.-7. September 2003, Florence, Italy, SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project, pp. 269-273. UNSPECIFIED{Organization} Fachgebiet Tierernährung und Tiergesundheit. Organization Leader(s): UNSPECIFIED. More information online at <http://www.wiz.uni-kassel.de/tiereg/text/vorstellung.html>. {Project} Statusbericht zum Stand der Tiergesundheit in der Ökologischen Tierhaltung - Schlussfolgerungen und Handlungsoptionen für die Agrarpolitik. [Status Quo of animal health in organic animal husbandry - conclusions and options for action in agricultural politics.] Runs 2003 - 2004. Project Leader(s): Sundrum, Prof. Dr. Albert, Universität Kassel, D-Witzenhausen. More information online at <http://www.bundesprogramm.de/fkz=03OE672>. This list was generated on Sun Nov 22 17:50:10 2009 CET. |