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Items affiliated to " European Union > CORE Organic II > ICOPP"

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Number of items at this level: 67.

English

Smith, Jo; Gerrard, Catherine L and Hermansen, John E. (Eds.) (2014) Improved Contribution of local feed to support 100% Organic feed supply to Pigs and Poultry. Organic Research Centre.

Andersson, H.K. and Neil, M. (2012) Première for Lövsta experiments with growing and finishing pigs. Inclusion of mussel meal in pig diets. LEARN newsletter, 1 October 2012 (3), p. 2.

Baldinger, Lisa; Hagmüller, Werner; Minihuber, Ulrike and Zollitsch, Werner (2014) Grass pea seeds as protein-rich feed for weaned piglets. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 21-24.

Baldinger, Lisa; Hagmüller, Werner; Minihuber, Ulrike and Zollitsch, Werner (2013) To toast or not to toast – Grass peas for weaned piglets. Poster at: XXI Animal Science Days, Padua, 18 - 20 September 2013.

Baldinger, Lisa; Hagmüller, Werner; Spanlang, Ulrike; Matzner, Marlene and Zollitsch, Werner (2012) Sainfoin seeds as protein source for weaned piglets - a new utilization of a long-known forage legume. In: Rahmann, Gerold and Godinho, Denise (Eds.) Tackling the Future Challenges of Organic Animal Husbandry, Johann Heinrich von Thünen-Institut Federal Research Institute for Rural Areas, Forestry and Fisheries, Hamburg, Trenthorst, Germany, pp. 371-374.

Clements, Ruth (2013) Silage feed advice for pig farmers: Farmers Weekly report on ICOPP feeding trial at FAI Farms. Farmers Weekly, 29 April 2013.

Clements, Ruth (2013) Forage feeding for pigs could be beneficial. Farmers Guardian, 5 March 2013.

Crawley, K. (editor): Smith, Jo; Gerrard, Catherine L. and Sumption, Phil (Eds.) (2015) Fulfilling 100% organic pig diets: Concentrates. ICOPP Technical Notes, no. 3. Organic Research Centre.

Crawley, Kenny (editor): Smith, Jo; Gerrard, Catherine L and Sumption, Phil (Eds.) (2015) Fulfilling 100% organic pig diets: Feeding roughage and foraging from the range. ICOPP Technical Notes, no. 4. Organic Research Centre.

Crawley, Kenny (editor): Smith, Jo; Gerrard, Catherine L. and Sumption, Phil (Eds.) (2015) Fulfilling 100% organic poultry diets: Roughage and foraging from the range. ICOPP Technical Notes, no. 2. Organic Research Centre.

Crawley, Kenny and van Krimpen, Marinus (editor): Smith, Jo; Gerrard, Catherine L and Sumption, Phil (Eds.) (2015) Fulfilling 100% organic poultry diets: Concentrates. ICOPP Technical Notes, no. 1. Organic Research Centre.

Früh, Barbara; Schlatter, Bernhard; Isensee, Anne; Maurer, Veronika and Willer, Helga (2014) Report on organic protein availability and demand in Europe = Deliverable 1.2 of the CORE Organic project (ICOPP). Research Institute of Organic Agriculture (FIBL), Frick, Switzerland.

Gerrard, Catherine L.; Smith, Jo; Nelder, Rebecca; Clements, Ruth; Pearce, Bruce and Bright, Ashleigh (2014) 100% Organic Feed for Poultry – Results of Feed Trials in the UK. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1147-1150.

Helmerichs, Juliane (2014) Paddock management systems for organic growing pigs: Effect of land allocation strategies on foraging activity and excretory behaviour. Masters thesis, Science and Technology, Department of Agroecology. Aarhus University, Aarhus.

Hermansen, J.E. (2011) ICOPP. CORE Organic Research Seminar, Paris, France, 29 Novembre 2011. [Submitted]

Hermansen, J.E. (2011) Improved contribution of local feed to support 100% organic feed supply to pigs and poultry. An ERA- net project with 13 partners/10 countries 1/10-2011 - 30/9-2014. Speech at: Seminarium i Uppsala, 8. november 2011. [Unpublished]

Hermansen, John E. (2015) Organic pig and poultry systems in Europe based on 100% organic feed supply - Overall assessment report, D6.1 and D 6.2. Aarhus University, DK, Dept Agroecology.

Jakobsen, M. and Kongsted, A.G. (2014) Performance and behaviour of free-range pigs in relation to feed protein level and forage crop. In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production Copenhagen, Denmark, 25 - 28 August 2014, Wageningen Academic Publishers, Wageningen.

Jakobsen, Malene (2014) Organic growing pigs in pasture systems – effect of feeding strategy and cropping system on foraging activity, nutrient intake from the range area and pig performance. Økologiske slagtesvin på friland – effekt af foderstrategi og afgrødesystem på fourageringsaktivitet, næringsstofindtag fra udearealet samt tilvækst og foderudnyttelse. Masters thesis, Aarhus University, Institute of Agroecology. .

Jönsson, Lotta (2009) Mussel meal in poultry diets - with focus on organic production. PhD thesis, Faculty of Veterinary Medicine and Animal Science, Department of Animal Nutrition and Management, Uppsala. .

Juin, Hervé; Feuillet, Dalila and Roinsard, Antoine (2014) Nutritional value of organic raw material for poultry. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 291-294.

Kortelainen, Tiina; Siljander-Rasi, Hilkka; Tuori, Mikko and Partanen, Kirsi (2014) Digestibility of nutrients in novel organic protein feedstuffs for pigs: grass pea seeds, dehulled sainfoin seeds and soybean pulp (okara). .

Kortelainen, Tiina; Siljander-Rasi, Hilkka; Tuori, Mikko and Partanen, Kirsi (2014) Ileal digestibility of amino acids in novel organic protein feedstuffs for pigs: Black soldier fly larvae meal(Hermetia illucens). .

Kortelainen, Tiina; Siljander-Rasi, Hilkka; Tuori, Mikko and Partanen, Kirsi (2014) Ileal digestibility of amino acids in novel organic protein feedstuffs for pigs: Mussel meal(Mytilus edulis). .

Kyntäjä, Soile; Partanen, Kirsi; Siljander-Rasi, Hilkka and Jalava, Taina (2014) Tables of composition and nutritional values of organically produced feed materials for pigs and poultry. MTT, Agrifood Research Finland, Animal Production Research.

Kyntäjä, Soile; Siljander-Rasi, Hilkka; Voutila, Liisa and Partanen, Kirsi (2015) Feeding of sows with organic diets containing peas or faba beans during gestation and lactation. MTT, Agrifood Research Finland.

Maurer, Veronika; Früh, Barbara; Amsler, Zivile; Stamer, Andreas and Leiber, Florian (2014) Replacement of soybean oil cake by Hermetia illucens meal in diets for layers. .

Nelder, Rebecca and Smith, Jo (2012) ICOPP: Improved contribution of local feed to support 100% organic feed supply to pigs and poultry. . [Completed]

Nelder, Rebecca; Smith, Jo; Clements, Ruth and Pearce, Bruce (2012) 100% local and organic: closing the protein gap for poultry in the ICOPP Project. In: Rahmann, Gerold and Godinho, D (Eds.) Agriculture and Forestry Research (362), pp. 385-387.

Smith, Jo and Bauer, Christine (2014) ICOPP Report: Can the range contribute to the nutritional needs of organic pigs and poultry? ICOPP REPORTS. Organic Research Centre, UK.

Smith, Jo; Gerrard, Catherine L.; Nelder, Rebecca; Clements, Ruth; Pearce, Bruce and Zaralis, Konstantinos (2014) 100% Organic Feed for Pigs – Results of Feed Trials in the UK. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1151-1154.

Tauson, R and Alm, M (2014) Mussel shells as a combined occupational- and Ca source in floor kept laying hens. .

van Krimpen, M.M.; Bikker, P.; van der Meer, I.M.; van der Peet-Schwering, C.M.C. and Vereijken, J.M. (2013) Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products. Wageníngen UR Livestock Research - partner in livestock innovations, no. Report 662. Wageningen UR Livestock Research, The Netherland, Lelystad.

Vermeer, Herman M. (2014) Impact of roughage on growth, health and behaviour in pigs and poultry. .

Wallenbeck, A.; Neil, M; Lundeheim, N. and Andersson, K.H. (2014) Mussel meal diets to growing/finishing pigs: influence on performance and carcass quality. In: Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science, p. 249.

Weißmann, Friedrich; Bussemas, Ralf and Falk, Anna (2012) A study on four feeding strategies of 100% organic origin for piglets concerning performance, health status, losses and economy in organic agriculture. In: Rahmann, Gerold and Godinho, Denise (Eds.) Tackling the Future Challenges of Organic Animal Husbandry, Johann Heinrich von Thuenen Federal Research Institute for Rural Areas, Forestry and Fisheries, pp. 288-290.

Weissmann, Friedrich (2014) Impact of different types of local concentrates on productivity, health, behaviour and welfare of pigs and poultry in different production phases, D3.4. Thünen-Institut of Organic Farming, Trenthorst, Germany.

Weissmann, Friedrich and Zollitsch, Werner (2012) ICOPP: WP3 progress report. Thuenen-Institute.

German - Deutsch

Baldinger, Lisa (2014) Aus der Forschung. Ferkel: Samen von Esparsette/Platterbse. [Research news. Piglets: Seeds of sainfoin and grass pea.] Bio Austria-Zeitung, 4/2014, p. 20.

Baldinger, Lisa; Hagmüller, Werner; Matzner, Marlene and Zollitsch, Werner (2012) Esparsette-Samen als proteinreiche Futterkomponente für Bio-Aufzuchtferkel - ein neues Einsatzgebiet für eine alte Futterpflanze. [Sainfoin seeds as a protein-rich feedstuff for organic piglets - a new utilization for an old forage plant.] Poster at: Forschung und Lehre zum Ökolandbau an der Boku, Wien, 18.10.2012.

Baldinger, Lisa; Hagmüller, Werner; Minihuber, Ulrike; Matzner, Marlene and Zollitsch, Werner (2014) Esparsetten- und Platterbsen-Samen für das Schwein. [Sainfoin and grasspea seeds as feed for pigs.] Oekologie & Landbau, 2 (170), pp. 30-32.

Baldinger, Lisa; Hagmüller, Werner; Minihuber, Ulrike and Zollitsch, Werner (2013) Esparsetten- und Platterbsensamen als Schweinefuttermittel. [Sainfoin and grass pea seeds as feed for pigs.] In: Bio Austria (Ed.) "Wachsen und gut leben", Bio Austria Bauerntage 2013 Tagungsband, pp. 91-93.

Baldinger, Lisa and Weissensteiner, Roswitha (2012) Entwicklung von Handlungsoptionen für die Bio-Schweinefütterung in Zeiten knapper Futterressourcen. [Development of policy options for organic pig feeding in times of scarce feed resources.] In: Universität für Bodenkultur Wien (Ed.) Quo vadis, Universität(en)? Festschrift 140 Jahre Universität für Bodenkultur, Eigenverlag, Wien, pp. 127-128.

Früh, Barbara (2014) Eiweißfuttermittel - Wie groß ist die Eiweißlücke und welche Alternativen gibt es? Ökologie & Landbau, 2/2014 (170), pp. 15-17.

Hagmueller, Werner; Baldinger, Lisa; Minihuber, Ulrike and Zollitsch, Werner (2013) Esparsettensamen in der Ferkelaufzucht – Leistungsdaten und Blutparameter. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Weißmann, Friedrich; Bussemas, Ralf and Falk, Anna (2013) Vergleich von vier Fütterungsstrategien für Öko-Ferkel. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Weissmann, Friedrich and Bussemas, Ralf (2013) Impact of different types of local concentrates on productivity, health, behaviour and welfare of pigs and poultry in different production phases. Thünen-Institut of Organic Farming, Trenthorst, Germany.

Weltin, Jessica; Carrasco Alarcon, Luz Salomé; Berger, Ulrich and Bellof, Gerhard (2014) Luzernesilage aus spezieller Nutzung und technologischer Aufbereitung in der ökologischen Geflügel- und Schweinefütterung. [Alfalfa-silage silage after suitable preparation in organic poultry and pig feeding.] Hochschule Weihenstephan-Triesdorf, Fakultät Land- und Ernährungswirtschaft, Fachgebiet Tierernährung.

Danish - Dansk

Bonde, Marianne; Kongsted, Anne Grete; Mejer, Helena; Rousing, Tine and Serup, Tove (2013) Fremtidens udfordringer i svineproduktionen. Økologisk Nyhedsbrev, December 2013, 10, pp. 12-13.

Hermansen, J.E. (2011) ICOPP. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16 November 2011. [Submitted]

Kongsted, A.G. and Hermansen, J. (2015) Lokalt protein kan erstatte soja. Økologi & Erhverv, 8 February 2015, 560, p. 10.

Nielsen, Karen Munk (2014) Grise gror godt på lucerne. Økologi & Erhverv, 23 May 2014, 545, p. 16.

Steenfeldt, S. (2013) Åbent Landbrug hos Aarhus Universitet i Foulum. Landbrug & Fødevarer.

Steenfeldt, S. and Horsted, K. (2013) Slagtekyllinger på friland. Poster at: Åbent Landbrug, AU Foulum, 15. september 2013. [Completed]

Dutch - Nederlands

Bestman, Monique and Verwer, Cynthia (2014) Algen in kippenvoer. [Algae in chicken feed.] Pluimveehouderij, 28 February 2014, 44, pp. 24-25.

Bikker, P. and Binnendijk, G.P. (2012) Grass silage in diets for organic growingfinishing pigs. .

Bikker, Paul (2013) Ingekuild gras nog geen optie voor biologische vleesvarkens. [Grass silage not yet an option for organic growing finishing pigs.] .

Bracke, Marc; Aarnink, Andrè and Vermeer, Herman M. (2014) Extra snijmais goed voor welzijn varkens. V-focus, December 2014, Decemb, pp. 34-35.

van Krimpen, M.M.; van Diepen, J.T.M; Reuvekamp, B.F.J. and van Harn, J. (2011) Digestibility of organic processed feed ingredients in laying hens. Report, no. 422. Wageningen UR Livestock Research, Lelystad.

Verwer, C.; Wagenaar, J.P. and Veldkamp, T. (2011) Van jongs af veel vezels. [From childhood lots of fibre.] Pluimveehouderij, 2011, 14, pp. 1-2.

Finnish - Suomea

Partanen, Kirsi (2012) Hyönteisiä lautaselle ja eläinten rehuun. [Insects on the plate and for animal feeds.] Maaseudun Tiede, 17 December 2012, p. 9.

Partanen, Kirsi (2012) Toukat tuottamaan valkuaisrehua? [Insects to produce protein feed?] MTT elo, 30 November 2012, p. 1.

Voutila, L.; Partanen, Kirsi and Siljander-Rasi, Hilkka (2012) Uudet hankkeet - ICOPP. [New projects - description of ICOPP.] Maaseudun Tiede, 22 October 2012, 3/2012, p. 14.

French - Francais

Baldinger, Lisa; Wlcek, Sonja; Hagmüller, Werner; Minihuber, Ulrike; Matzner, Marlene and Zollitsch, Werner (2014) La production porcine biologique en Autriche – les défis actuels et les activités de recherche. [Organic pig production in Austria - current challenges and research activities.] In: ITAB (Ed.) ITAB: Vers une alimentation 100 % AB en élevage porcin biologique, pp. 29-35.

Juin, Hervé (2014) Volailles bio: Des pistes pour une alimentation 100% AB. Connaître ses matières premières: une des clés du succès. ALTERAGRI, September 2014, pp. 5-19.

Jurjanz, Stefan and Roinsard, Antoine (2014) Valorisation de l’herbe par des truies plein-air. ALTERAGRI, May 2014 (125), pp. 25-28.

Swedish - Svenska

Wahlberg, Carolina (2012) Musselmjöl - nytt miljövänligt fodermedel. [Mussel meal - a new environmental-friendly feed ingredient.] Jordbruksaktuellt, 21 September 2012.

This list was generated on Sun May 3 22:41:49 2015 CEST.