van Krimpen, M.M.; Bikker, P.; van der Meer, I.M.; van der Peet-Schwering, C.M.C. and Vereijken, J.M. (2013) Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products. Wageníngen UR Livestock Research - partner in livestock innovations, no. Report 662. Wageningen UR Livestock Research , The Netherland, Lelystad.
Preview |
PDF
- English
903kB |
Summary in the original language of the document
In this study, the conditions are described for successfully cultivation, processing and applying alternative protein sources in (organic) pig and poultry diets under European climatic conditions, thereby taking sustainability characteristics, and legislative aspects into account.
| EPrint Type: | Report |
|---|---|
| Keywords: | Alternative proteins, cultivation, nutrition, processing, soybeans, pig, poultry, feeding |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Animal husbandry > Feeding and growth Animal husbandry > Production systems > Pigs Animal husbandry > Production systems > Poultry |
| Research affiliation: | European Union > CORE Organic > CORE Organic II > ICOPP |
| ISSN: | 1570-8616 |
| Deposited By: | Kirkegaard, Lene/LKI |
| ID Code: | 28180 |
| Deposited On: | 12 Feb 2015 13:00 |
| Last Modified: | 12 Feb 2015 13:00 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
