Items in the subject area "Italy"

Trávníček, Jan; Schaack, Diana; Le Douarin, Sarah; Holdstock, Lee; Solfanelli, Francesco; Padel, Susanne and Willer, Helga (Eds.) (2024) The European Market for Organic Food. . Proceedings of Session "The European Market for Organic Food" at the BIOFACH Congress, Messezentrum Nürnberg, Nuremberg, February 13, 2024. [Unpublished]

Willer, Helga; Behr, Hans-Christoph; Holdstock, Lee; Padel, Susanne; Trávníček, Jan and Zanoli, Raffaele (Eds.) (2023) The European Market for Organic Food. . Proceedings of Session "The European Market for Organic Food" at Biofach Congress 2023, NürnbergMesse, Nürnberg, Germany, February 14-17, 2023. [Completed]

Willer, Helga; Schaack, Diana; Lacarce, Eva; Zanoli, Raffaele and Holdstock, Lee (Eds.) (2020) The European Market for Organic Food at BIOFACH 2020. Research Institute of Organic Agriculture FiBL, Frick. Proceedings of BIOFACH Congress 2020. Session: The European Market for Organic Food, Messezentrum Nürnberg, Germany, February 12, 2020. [Completed]

Willer, Helga; Schaack, Diana; Flechet, Dorian; Sawyer, Martin and Solfanelli, Francesco (Eds.) (2019) The European Market for Organic Food at BIOFACH 2019. Research Institute of Organic Agriculture FiBL, Frick. Proceedings of BIOFACH Congress 2019. Session: The European Market for Organic Food, Messezentrum Nürnberg, Germany, February 13, 2019. [Completed]

Meredith, Stephen and Willer, Helga (Eds.) (2016) Organic in Europe - Prospects and Developments 2016. IFOAM EU Group, Brussels.

Meredith, Stephen and Willer, Helga (Eds.) (2014) Ökologischer Landbau in Europa - Perspektiven und Entwicklungen. IFOAM EU Group, Brussels.

Meredith, Stephen and Willer, Helga (Eds.) (2014) Organic in Europe - Prospects and Developments. IFOAM EU Group, Brussels.

Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009) Like what you get? Is it good for you? Organic food, health and sustainable development in schools. University of Helsinki, Ruralia Institute, no. ISBN: 978-87-991343-8-0. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009.

Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) (2006) Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany.

{Organization} Azienda Sperimentale "Campo 7" - CREA AA (Metaponto, MT). [Experimental farm "Campo 7" - CREA AA (Metaponto, MT).] Organization Leader(s): Diacono, Dr Mariangela; Montemurro, Dr Francesco; Fiore, Dr Angelo and Persiani, Dr Alessandro.

{Facility} Composting pilot plant (in experimental farm "Campo 7" of CREA). Facility Leader(s): Diacono, Dr Mariangela; Montemurro, Dr Francesco; Fiore, Dr Angelo and Persiani, Dr Alessandro, Council for Agricultural Research and Economics .

{Facility} MITIORG: MITIORG Long-term Experiment Climatic change adaptation in organic farming: synergistic combination of hydraulic arrangement, crop rotations, agro-ecological service crops and agronomic techniques. Start 2014. Facility Leader(s): Diacono, Dr Mariangela; Montemurro, Dr Francesco and Fiore, Dr Angelo, Council for Agricultural Research and Economics .

Alminger, Marie (2018) Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report. .

{Tool} Climate change: Avocado cultivation instead of citrus fruits in Sicily? - Opportunities and risks (BIOFRUITNET Video). Creator(s): Ancona, Francesco; Verrastro, Vincenzo and Alföldi, Thomas. Issuing Organisation(s): CIHEAM Bari - Mediterranean Agronomic Institute of Bari. (2023)

Willer, Helga (Ed.) (2022) The European Market for Organic Food. . Proceedings of Session "The European Market for Organic Food" at Biofach-Kongress 2022, Nürnberg Messe, Nürnberg, July 26-29, 2022. [Unpublished]

Bettina, Maccagnani; Roberto, Ferrari and Marco, Pozzati (2014) Combattere il colpo di fuoco con l’aiuto di Osmia cornuta. [Biological control of pear fire blight with the help of the pollinator Osmia cornuta.] Agricoltura, May 2014, 2 (April), pp. 62-63.

Bettina, Maccagnani; Roberto, Ferrari and Marco, Pozzati (2014) Fragola: le api nostre alleate nella lotta contro la botrite. [Strawberry: honey bees are useful to carry beneficial microrganisms against gray mould.] Agricoltura, February 2014, 1, pp. 71-72.

Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale and Sarti, Valerio (2008) Organic and conventional public food procurement for youth in Italy. Bioforsk Report, no. 42. State University of Milan , Faculty of Agriculture.

Burgio, Giovanni; Kristensen, Hanne L.; Campanelli, Gabriele; Bavec, Franc; Bavec, Martina; von Fragstein und Niemsdorff, Peter; Depalo, Laura; Lanzoni, Alberto and Canali, Stefano (2014) EFFECT OF LIVING MULCH ON PEST/BENEFICIAL INTERACTION. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 741-744.

Camerini, M.; Taddei, F.; Bentivenga, G.; Melloni, S.; Aureli, G. and Quaranta, F. (2011) AGRONOMICAL AND HYGIENIC-HEALTH QUALITY OF DURUM WHEAT PRODUCTIONS FROM DIFFERENT MEDITERRANEAN ENVIRONMENTS UNDER ORGANIC AND CONVENTIONAL CROPPING. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 38..

Canavari, Maurizio (2007) Current issues in organic food: Italy. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities. Springer, New York, pp. 171-183.

Canavari, Maurizio; Gori, Federico; Righi, Selene and Viganò, Elena (2022) Factors fostering and hindering farmers' intention to adopt organic agriculture in the Pesaro-Urbino province (Italy). AIMS Agriculture and Food, 7 (1), pp. 108-129.

Colombo, Luca; Grando, Stefano and Brunori, Gianluca (2014) ORGANIC IN THE LOCAL VS GLOBAL ANTINOMY. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 761-764.

Costanzo, Ambrogio (2019) Searchable database on performance results of underutilised genetic resources - DIVERSIFOOD Project. Organic Research Centre , Cirencester. [draft]

GAMBA, URSULA; TURCHI, ANNALISA; PINNA, MASSIMO and SPAGNOLO, SANDRA (2005) LE PRODUZIONI BIOLOGICHE IN PROVINCIA DI TORINO. [THE ORGANIC PRODUCTION IN TURIN PROVINCE.] BOLLETTINO DI AGRICOLTURA BIOLOGICA, edited by CRAB (Reference Centre for Organic Farming, Turin Province) (2), pp. 13-20.

Gambelli, Danilo; Solfanelli, Francesco and Zanoli, Raffaele (2012) Measuring the risk of non-compliance in Italian organic farms with parametric and non parametric models. NEW MEDIT, 4, pp. 35-38.

Løes, Anne-Kristin and Nölting, Benjamin (2011) Increasing organic consumption by school meals – lessons learned in the iPOPY project. Organic Agriculture, 1, pp. 91-110.

{Tool} Recycling agricultural residues in organic farming by on-farm compost production. Creator(s): Mariangela, Diacono; Alessandro, Persiani; Angelo, Fiore; Claudia, Di Bene; Alessandra, Trinchera; Roberta, Farina and Francesco, Montemurro. Issuing Organisation(s): CREA - Council for Agricultural Research and Economics. (2022)

Ortolani, Livia; Kristensen, Hanne L.; Campanelli, Gabriele; Bavec, Martina; Bavec, Franc; von Fragstein, Peter; Bergmam, Astrid; Leteo, Fabrizio and Canali, Stefano (2014) Cost and energy evaluation of organic cauliflower in sole crop and living mulch systems. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 179-182.

Paull, John (2008) The School Food Revolution: Public Food and the Challenge of Sustainable Development - Book Review. Journal of Organic Systems, 3 (2), pp. 59-60.

Paull, John (2020) Translations of Rudolf Steiner’s Agriculture Course (Koberwitz, 1924): The Seminal Text of Biodynamic Farming and Organic Agriculture. International Journal of Environmental Planning and Management, 6 (4), pp. 94-97.

Paull, John (2020) AlfredMeebold: Bringing Anthroposophy to the Antipodes. Harvests, 72 (1), pp. 36-41.

Paull, John (2019) Dalmore Farm: Victoria’s first biodynamic farming venture (1933-1934). Journal of Bio-Dynamics Tasmania, 2019 (131), pp. 26-31.

Paull, John (2017) Australia's original Demeter Farm (1934-1954). Journal of Biodynamics Tasmania, 123 (Sept.), pp. 16-19.

Paull, John (2017) Ileen Macpherson: Life and tragedy of a pioneer of biodynamic farming at Demeter Farm and a benefactor of Anthroposophy in Australia. Journal of Organics, 4 (1), pp. 29-56.

Paull, John (2016) The Anthroposophic Art of Ernesto Genoni, Goetheanum, 1924. [L'Arte Antroposofica di Ernesto Genoni, Goetheanum 1924.] Journal of Organics, 3 (2), pp. 1-24.

Paull, John (2016) Angels of the First Class: The Anthroposophic Art of Ernesto Genoni, Goetheanum, 1924. Paper at: Vital Years Conference 2016 - Cradle of a Healthy Life, Tarremah Steiner School, Hobart, Tasmania, Australia, 5-9 July 2016.

Paull, John (2016) Organics Olympiad 2016: Global Indices of Leadership in Organic Agriculture. Journal of Social and Development Sciences, 7 (2), pp. 79-87.

Paull, John (2015) Ernesto Genoni: Artist, Pacifist, Anthroposophist. Keynote presentation at: The Inaugural Uriel Lecture, Christian Community Church, Hawthorn, 14 May 2015.

Paull, John (2014) Ernesto Genoni: Australia’s pioneer of biodynamic agriculture. Journal of Organics, 1 (1), pp. 57-81.

Paull, John (2013) Biodynamic agriculture shows steady global growth. Organic News, 23 January 2013, pp. 1-2.

Paull, John (2012) Organics Olympiad 2012: Global Indices of Leadership in Organic Agriculture. Organic News, July 2012, 2012 (26 Jul), pp. 1-8.

Puliga, S.; Marzetti, A.M.S.; Canali, S. and Zecca, F. (2005) Organic food and farming research in Italy: a review by Italian Ministry of agriculture and forestry policies(MIPAF). Speech at: ISOFAR 2005, Adelaide, Australia, 21-23 September 2005.

Puliga, Serenella; Marzetti, Annamaria and Canali, Stefano (2006) Report on Italian Research in Organic Food and Farming (2000–2005). In: Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany, chapter Italy, pp. 144-164.

Puliga, Serenella; Marzetti, Annamaria; Canali, Stefano and Zecca, Francesco (2005) Organic food and farming research in Italy: A review by the Italian Ministry of Agriculture and Forestry Policies (MIPAF). Paper at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

Roviglioni, Raffaella (2005) Focus groups of value concepts of producers: National Report Italy. EEC 2092/91 (Organic Revision Internal Project Report), no. Related to D 2.1. Associazione Italiana per l'Agricoltura Biologica (AIAB), IT-Rome .

Santucci, Fabio Maria and Pignataro, Filippo (2002) Organic farming in Italy. Paper at: OECD Workshop on organic agriculture, Washington - USA, September 23-26, 2002. [Unpublished]

Santucci, Fabio M. and Antonelli, Annarita (2004) The role of public, non governmental and private actors for the development of organic farming: the Italian successful example. NEW MEDIT, III (2), pp. 42-49.

Verdorfer, Dipl.Ing. Reinhard (2006) Hindernisse und Potentiale des Biologischen Landbaus in Südtirol. Probleme, Chancen und Handlungsbedarf aus der Sicht von Bauern, Beratern und Agrarpolitikern. [Barriers and Potentials for Organic Farming in Southern Tyrol (Italy).] Thesis, Institut für Ökologischen Landbau (IFÖL), BOKU Wien , Department für nachhaltige Agrarsysteme. .

Willer, Helga; Schaack, Diana; Arnaud, Marc and Solfanelli, Francesco (2018) The European Market for Organic Food. Paper at: BIOFACH Congress 2018, Messezentrum Nürnberg, Nürnberg, Germany, February 14, 2018. [Unpublished]

Zanoli, Prof Raffaele and Naspetti, Dr. Simona (2002) Consumer motivations in the purchase of organic food. A means-end approach. British Food Journal, 104 (8), pp. 643-653.

This list was generated on Thu Nov 21 12:13:09 2024 CET.