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The European Market for Organic Food

Trávníček, Jan; Schaack, Diana; Bré-Granier, Marine; Holdstock, Lee; Zanoli, Raffaele and Willer, Helga (Eds.) (2026) The European Market for Organic Food. . Proceedings of Biofach Congress 2026, Session "The European Market for Organic Food" at the BIOFACH Congress, Messezentrum Nürnberg, Nuremberg, Germany, February 10, 2026. [Unpublished]

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Document available online at: https://www.organic-world.net/yearbook/yearbook-2025.html


Summary

At this session, the latest data on the European market were presented (Data 2024 and partly 2025).


EPrint Type:Proceedings
Keywords:European market, statistics, market development, Abacus, FiBL60073
Agrovoc keywords:
Language
Value
URI
English
organic agriculture
http://aims.fao.org/aos/agrovoc/c_15911
English
Europe
http://aims.fao.org/aos/agrovoc/c_2724
English
statistical analysis -> statistical methods
http://aims.fao.org/aos/agrovoc/c_7377
Subjects: Knowledge management > Research methodology and philosophy > Specific methods > Surveys and statistics
"Organics" in general > Countries and regions > European Union
"Organics" in general > Countries and regions > France
"Organics" in general > Countries and regions > Italy
"Organics" in general > Countries and regions > United Kingdom
"Organics" in general > Countries and regions > Europe
"Organics" in general > Countries and regions > Germany
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Data & digitalisation > Statistics > Europe
France > Agence Bio
Italy > Univ. Politecnica delle Marche (prev. Univ. Ancona)
UK > Soil Association
Germany > Other organizations Germany
Horizon Europe or H2020 Grant Agreement Number:101060368
Related Links:https://www.organic-world.net, https://www.fibl.org/en/themes/projectdatabase/projectitem/project/2119
Deposited By: Willer, Dr. Helga
ID Code:56865
Deposited On:20 Feb 2026 17:30
Last Modified:05 Mar 2026 14:50
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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