Items affiliated to "FiBL Europe"

D

de Porras Acuna, Miguel Angel (2019) Workshop "The Contribution of Organic Agriculture to the SDGs: Scientific evidence from comparative research". Workshop at: The Contribution of Organic Agriculture to the SDGs: Scientific evidence from comparative research, Brussels, February 26, 2019. [Completed]

de Porras Acuna, Miguel Angel; Niggli, Urs; Love, Nicola; Moeskops, Bram; Padel, Susanne; Schmutz, Ulrich; Lehejček, Jiří; Beck, Alexander; Müller, Adrian; Ulmer, Karin; Chable, Véronique; Levidow, Les and Mulvany, Patrick (2018) Scientific evidence on how organic food and farming contributes to sustainable food security. TP Organics Research Briefing. TP Organics - European Technology Platform for Organic Food and Farming, B-Brussels .

de Porras Acuna, Miguel Angel and Quiédeville, Sylvain (2018) Food systems and farmers’ bargaining power: The case of "Unfair Trade Practices" in the EU. In: Proceedings of the 13th European IFSA Symposium, Theme 5: Sustainable agrifood systems, value chains and power structures. 1-5 July 2018, Chania, Greece.

G

Gatzert, Xenia; Messmer, Monika; Schäfer, Freya; Klaiss, Matthias; Aigner, Magdalena; Kurrig, Magdalena and Mészáros, Dóra (2018) Seed databases boosting organic production. Rural Connections Magazine, Spring/Summer 2018 Edition, July 2018, KF-AN- (18-001), pp. 22-23.

H

Haller, Lisa; de Porras Acuna, Miguel Angel; Willer, Helga and Trávníček, Jan (2021) Farm to Fork: the role of organic and digital training activities to reach the objectives. . Online at https://www.bioecoactual.com/en/2021/03/01/organic-digital-training-reach-objectives-farm-to-fork-strategy/, accessed on: 4 June 2021.

Haller, Lisa; de Porras Acuna, Miguel Angel; Willer, Helga and Trávníček, Jan (2021) Producción ecológica y cómo alcanzar los objetivos de Farm to Fork: el papel de las actividades de formación. . Online at https://www.bioecoactual.com/2021/03/01/de-la-granja-a-la-mesa-ue-alcance-25-2030/, accessed on: 4 June 2021.

Haller, Lisa; de Porras Acuna, Miguel Angel; Willer, Helga and Trávníček, Jan (2021) Producció ecològica i com assolir els objectius de “De la Granja a la Taula”. [Producción ecológica y cómo alcanzar los objetivos de “De la Granja a la Mesa”.] BIOECO Actual, 2021 (90), pp. 22-24.

Haller, Lisa; de Porras Acuna, Miguel Angel; Willer, Helga and Trávníček, Jan (2021) Producción ecológica y cómo alcanzar los objetivos de “De la Granja a la Mesa”. [Producció ecològica i com assolir els objectius de “De la Granja a la Taula”.] BIOECO Actual, 2021 (87), pp. 22-24.

Haller, Lisa; Moakes, Simon; Niggli, Urs; Riedel, Judith; Stolze, Matthias and Thompson, Michael (2020) Entwicklungsperspektiven der ökologischen Landwirtschaft in Deutschland. Texte | 32/2020. Umweltbundesamt.

L

Lazzaro, Mariateresa; Messmer, Monika M.; Völkle, Herbert; Nauta, Wytze; Walbaum, Sigmund; Schäfer, Freya and Seyffert, Mitja (2020) The taste of diversity: Organic breeding for biodiversity increase and high-quality organic food. Keynote presentation at: #BreedingABrightFuture, Online Event, 15th October 2020.

Leoni, Federico; Lazzaro, Mariateresa; Carlesi, Stefano and Moonen, Anna-Camilla (2020) Legume Ecotypes and Commercial Cultivars Differ in Performance and Potential Suitability for Use as Permanent Living Mulch in Mediterranean Vegetable Systems. Agronomy, 10 (11), p. 1836.

This list was generated on Sat Mar 25 11:23:08 2023 CET.