Haller, Lisa; de Porras Acuna, Miguel Angel; Willer, Helga and Trávníček, Jan (2021) Producción ecológica y cómo alcanzar los objetivos de Farm to Fork: el papel de las actividades de formación. . Online at https://www.bioecoactual.com/2021/03/01/de-la-granja-a-la-mesa-ue-alcance-25-2030/, accessed on: 4 June 2021.
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Document available online at: https://www.bioecoactual.com/2021/03/01/de-la-granja-a-la-mesa-ue-alcance-25-2030/
Summary
En mayo de 2020, la Comisión Europea publicó la estrategia Farm to Fork (De la Granja a la Mesa) como un elemento clave del Pacto Verde Europeo (la nueva estrategia de crecimiento de la UE para 2050).
| EPrint Type: | Web product |
|---|---|
| Keywords: | Farm to Fork strategy, Organic data, FiBL60073, Abacus |
| Agrovoc keywords: | Language Value URI Spanish - Español Comisión Europea http://aims.fao.org/aos/agrovoc/c_49916 |
| Subjects: | Knowledge management > Research methodology and philosophy > Specific methods > Surveys and statistics Food systems > Markets and trade Food systems > Policy environments and social economy |
| Research affiliation: | International Organizations > FiBL Europe Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Organic framing statistics |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 40025 |
| Deposited On: | 04 Jun 2021 10:29 |
| Last Modified: | 04 Nov 2021 08:39 |
| Document Language: | Spanish/Español |
| Status: | Published |
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