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Items where Author is "Paoletti, Flavio"

Group by: EPrint Type | No Grouping

Number of eprints: 14.

Journal paper

Di Veroli, Jacopo Niccolò; Peronti, Benedetta; Scognamiglio, Umberto; Baiamonte, Irene; Paoletti, Flavio; Stefanovic, Lilliana; Bügel, Susanne; Aboussaleh, Youssef; Srednicka-Tober, Dominika and Rossi, Laura (2024) Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions. Frontiers in Sustainable Food Systems, 8 (138570), pp. 1-18.

Wo ́s, Karolina; Borghoff, Lisa Marie; Horvat, Andrijana; Paoletti, Flavio; Civitell, Eleonora Saggia and Rembiałkowska, Ewa (2022) Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries. Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries, -, pp. 1-18.

Raffo, Antonio; Senatore, Massimo; Moneta, Elisabetta; Paoletti, Flavio; Peparaio, Marina and Saggia Civitelli, Eleonora (2020) Impact of different temperature abuse scenarios on sensory quality and off-odour formation in ready-to-eat salad leaves. International Journal of Food Science and Technology, 2020, pp. 1-12.

Newspaper or magazine article

Paoletti, Flavio and Raffo, Antonio (2022) Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective. Front. Sustain. Food Syst., 14 January 2022, 5, pp. 1-16.

Conference paper, poster, etc.

Paoletti, Flavio (2021) CORE Organic Cofund Project: Code of Practice for organic food processing - ProOrg. Workshop at: BioFach 2021, Nurnberg (done remotely), 18/02/2021.

Paoletti, Flavio (2021) An introduction to the project "Code of Practice for organic food processing - ProOrg". Workshop at: SANA 2021 - 33rd international exhibition of organic and natural products, Bologna, Italy, 09-12 September 2021. [Completed]

Raffo, Antonio and Paoletti, Flavio (2020) Organic fruits and vegetables processing: development and innovation in compliance with the organic principles. Speech at:

Proceedings

CREA, Italy (Ed.) (2021) Oral presentations of ProOrg. . Proceedings of SANA 2021 - 33rd international exhibition of organic and natural products, Bologna, Italy, 09-12 September 2021. [Completed]

Report

Paoletti, Flavio and Sinesio, Fiorella (editor): International Centre for Research in Organic Food Systems (Ed.) (2022) Final report for the CORE Organic Cofund funded project "Code of Practice for organic food processing - ProOrg". Consiglio per la ricerca in agricoltura a l'analisi dell'economia agraria - CREA .

Other

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Assessment Criteria for Processing Technologies Based on EU Regulation 2018/848. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Beoordelingscriteria voor verwerkingstechnologieën op basis van de EU-verordening 2018/848. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Bewertungskriterien für die Verarbeitungstechnologien auf Basis der EU-Verordnung 2018/848. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Critères d’évaluation des procédés de transformation basés sur le règlement 2018/848 de l’UE. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Criteri di valutazione dei processi di traformazione basati sul Regolamento UE 848/2018. AöL e. V., CREA, FiBL, ITAB .

This list was generated on Sat Aug 16 14:08:54 2025 CEST.