Contents

Introducing the QLIF research project

Advancing research collaboration in organic food and farming

Mediating QLIF research

Organic Eprints – an open archive

EcoWiki – a tool for co-operative work

International organic congress

About the congress

If you want to participate

Evidence on higher vitamin levels in organic food will be presented

Research articles

Underlying Principles in Organic and “Low-Input Food” Processing

New tendencies on the organic food market

QLIF Notes

Identifying challenges and possible solutions for organic processing

Result of Open Call for experiments on dairy management

QLIF-training workshop February, 2005

QLIF NOTE

Identifying challenges and possible solutions for organic processing

The first round Delphi Expert Survey about organic food processing, made in Subproject 5.1 had a very good response. More than 110 experts have already sent back their questionnaire. The deadline of the survey is End of November 2004. Experts in the field of processing of organic food can download the questionnaire in several languages from the Website of the QLIF Project. Here you can also find more information about the Delphi Study panel approach.

First results of the first Delphi survey will be presented at the Newcastle Conference in January 2005

Download the questionnaire