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Processing and Quality Guidelines for Organic Food Processing/Verarbeitungs- und Qualitätsleitfaden für biologische Lebensmittel/Linee guida per la lavorazione e la qualità visto che trasformazione di alimenti biologici

Sturm, B.; Esper, A.; Massantini, R.; Moscetti, R.; Bantle, M.; Claussen, I.C.; Tolstorebrov, I.; Pittia, P.; Gebresenbet, G.; Bosona, T.; Shrestha, L.; Md. Saleh, R. and von Gersdorff, G. J.E. (2018) Processing and Quality Guidelines for Organic Food Processing/Verarbeitungs- und Qualitätsleitfaden für biologische Lebensmittel/Linee guida per la lavorazione e la qualità visto che trasformazione di alimenti biologici. [Processing and Quality Guidelines for Organic Food Processing.] Working paper. [Completed]

[thumbnail of Guidelines] PDF - English (Guidelines)
13MB
[thumbnail of Leitfaden] PDF - German/Deutsch (Leitfaden)
12MB
[thumbnail of SusOrganic- linee guida-it.pdf] PDF - Italian/Italiano
4MB


Summary in the original language of the document

These guidelines on quality and processing of organic foods have been prepared as part of the Core Organic Plus funded project “SusOrganic - Development of quality standards and optimised processing methods for organic produce”.


Summary translation

Dieser Leitfaden für Qualität und Verarbeitung biologischer Lebensmittel wurde als Teil des CoreOrganic Plus geförderten Projektes „SusOrganic – Entwicklung von Qualitätstandards und optimierten Verarbeitungsverfahren für biologisch angebaute Produkte“ erstellt.
Queste linee guida sulla qualità e la trasformazione degli alimenti biologici sono state preparate nell'ambito del progetto finanziato dal Core Organic Plus "SusOrganic - Sviluppo di standard di qualità e metodi di lavorazione ottimizzati per i prodotti biologici".

EPrint Type:Working paper
Keywords:CoreOrganic Plus, SusOrganic, BÖLN, BOELN, BÖL, BOEL, FKZ 14OE006, FKZ 14OE007, Prozessoptimierung, Ressourceneffizienz, Verarbeitungsprodukte, Qualitätsstandard, Leitfaden
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Food systems > Markets and trade
Research affiliation: European Union > CORE Organic > CORE Organic Plus > SusOrganic
Germany > Federal Organic Farming Scheme - BOEL > Food > Processing
Related Links:https://www.bundesprogramm.de, http://orgprints.org/perl/search/advanced?addtitle%2Ftitle=&keywords=14OE006&projects=BOEL&_order=bypublication&_action_search=Suchen, http://orgprints.org/cgi/saved_search?savedsearchid=1569
Deposited By: von Gersdorff, Gardis J.E.
ID Code:35271
Deposited On:23 Apr 2019 10:52
Last Modified:09 Aug 2019 08:38
Document Language:English, German/Deutsch
Status:Unpublished
Refereed:Not peer-reviewed

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