Sturm, B.; Esper, A.; Massantini, R.; Moscetti, R.; Bantle, M.; Claussen, I.C.; Tolstorebrov, I.; Pittia, P.; Gebresenbet, G.; Bosona, T.; Shrestha, L.; Md. Saleh, R. and von Gersdorff, G. J.E. (2018) Processing and Quality Guidelines for Organic Food Processing/Verarbeitungs- und Qualitätsleitfaden für biologische Lebensmittel/Linee guida per la lavorazione e la qualità visto che trasformazione di alimenti biologici. [Processing and Quality Guidelines for Organic Food Processing.] Working paper. [Completed]
| ![[thumbnail of Guidelines]](/style/images/fileicons/application_pdf.png) | PDF
 - English
 (Guidelines) 13MB | 
| ![[thumbnail of Leitfaden]](/style/images/fileicons/application_pdf.png) | PDF
 - German/Deutsch
 (Leitfaden) 12MB | 
| ![[thumbnail of SusOrganic- linee guida-it.pdf]](/style/images/fileicons/application_pdf.png) | PDF
 - Italian/Italiano 4MB | 
Summary in the original language of the document
These guidelines on quality and processing of organic foods have been prepared as part of the Core Organic Plus funded project “SusOrganic - Development of quality standards and optimised processing methods for organic produce”.
Summary translation
Dieser Leitfaden für Qualität und Verarbeitung biologischer Lebensmittel wurde als Teil des CoreOrganic Plus geförderten Projektes „SusOrganic – Entwicklung von Qualitätstandards und optimierten Verarbeitungsverfahren für biologisch angebaute Produkte“ erstellt. 
Queste linee guida sulla qualità e la trasformazione degli alimenti biologici sono state preparate nell'ambito del progetto finanziato dal Core Organic Plus "SusOrganic - Sviluppo di standard di qualità e metodi di lavorazione ottimizzati per i prodotti biologici". 
| EPrint Type: | Working paper | 
|---|---|
| Keywords: | CoreOrganic Plus, SusOrganic, BÖLN, BOELN, BÖL, BOEL, FKZ 14OE006, FKZ 14OE007, Prozessoptimierung, Ressourceneffizienz, Verarbeitungsprodukte, Qualitätsstandard, Leitfaden | 
| Subjects: | Food systems >  Food security, food quality and human health Food systems > Processing, packaging and transportation Food systems > Markets and trade | 
| Research affiliation: | European Union > CORE Organic > CORE Organic Plus > SusOrganic Germany > Federal Organic Farming Scheme - BOEL > Food > Processing | 
| Related Links: | https://www.bundesprogramm.de, http://orgprints.org/perl/search/advanced?addtitle%2Ftitle=&keywords=14OE006&projects=BOEL&_order=bypublication&_action_search=Suchen, http://orgprints.org/cgi/saved_search?savedsearchid=1569 | 
| Deposited By: | von Gersdorff, Gardis J.E. | 
| ID Code: | 35271 | 
| Deposited On: | 23 Apr 2019 10:52 | 
| Last Modified: | 09 Aug 2019 08:38 | 
| Document Language: | English, German/Deutsch | 
| Status: | Unpublished | 
| Refereed: | Not peer-reviewed | 
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