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Processing and Quality Guidelines for Organic Food Processing/Verarbeitungs- und Qualitätsleitfaden für biologische Lebensmittel/Linee guida per la lavorazione e la qualità visto che trasformazione di alimenti biologici

Sturm, B.; Esper, A.; Massantini, R.; Moscetti, R.; Bantle, M.; Claussen, I.C.; Tolstorebrov, I.; Pittia, P.; Gebresenbet, G.; Bosona, T.; Shrestha, L.; Md. Saleh, R. and von Gersdorff, G. J.E. (2018) Processing and Quality Guidelines for Organic Food Processing/Verarbeitungs- und Qualitätsleitfaden für biologische Lebensmittel/Linee guida per la lavorazione e la qualità visto che trasformazione di alimenti biologici. [Processing and Quality Guidelines for Organic Food Processing.] Working paper. [Completed]

[img] PDF - English (Guidelines)
13MB
[img] PDF - German/Deutsch (Leitfaden)
12MB
[img] PDF - Italian/Italiano
4MB

Summary

These guidelines on quality and processing of organic foods have been prepared as part of the Core Organic Plus funded project “SusOrganic - Development of quality standards and optimised processing methods for organic produce”.

Summary translation

Dieser Leitfaden für Qualität und Verarbeitung biologischer Lebensmittel wurde als Teil des CoreOrganic Plus geförderten Projektes „SusOrganic – Entwicklung von Qualitätstandards und optimierten Verarbeitungsverfahren für biologisch angebaute Produkte“ erstellt.
Queste linee guida sulla qualità e la trasformazione degli alimenti biologici sono state preparate nell'ambito del progetto finanziato dal Core Organic Plus "SusOrganic - Sviluppo di standard di qualità e metodi di lavorazione ottimizzati per i prodotti biologici".

EPrint Type:Working paper
Keywords:CoreOrganic Plus, SusOrganic, BÖLN, BOELN, BÖL, BOEL, FKZ 14OE006, FKZ 14OE007, Prozessoptimierung, Ressourceneffizienz, Verarbeitungsprodukte, Qualitätsstandard, Leitfaden
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Food systems > Markets and trade
Research affiliation: European Union > CORE Organic Plus > SusOrganic
Germany > Federal Organic Farming Scheme - BOELN > Food > Processing
Related Links:https://www.bundesprogramm.de, https://orgprints.org/perl/search/advanced?addtitle%2Ftitle=&keywords=14OE006&projects=BOEL&_order=bypublication&_action_search=Suchen, https://orgprints.org/cgi/saved_search?savedsearchid=1569
Deposited By: Von Gersdorff, Gardis J.E.
ID Code:35271
Deposited On:23 Apr 2019 10:52
Last Modified:09 Aug 2019 08:38
Document Language:English, German/Deutsch
Status:Unpublished
Refereed:Not peer-reviewed

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