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Module 7.1 Superchilling- General aspects/Superchilling-Verfahren - Generelle Aspekte und Potential der Technologie/Superchilling: Aspetti generali e potenziale della tecnologia

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Claussen, Ingrid C. and Bantle, Michael (2018) Module 7.1 Superchilling- General aspects/Superchilling-Verfahren - Generelle Aspekte und Potential der Technologie/Superchilling: Aspetti generali e potenziale della tecnologia. [Module 7.1 Superchilling- General aspects.] SINTEF Energi AS + Thermal energy, Trondheim, Norway .

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[img] PDF - German/Deutsch
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[img] PDF - Italian/Italiano
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Summary

When freezing food, quality is often impaired, whereas normal cold storage is only suitable for short periods of time. The superchilling technique requires new possibilities in terms of cold storage.


EPrint Type:Teaching resource
What problem does the tool address?:Beim Gefrieren von Lebensmittel kommt es häufig zu Qualitätsminderungen, wohingegen die gewöhnliche Kühllagerung nur für kurze Zeitintervalle geeignet ist.
What solution does the tool offer?:Superchilling ist eine Methode, um die Haltbarkeit von Produkten zu verlängern, ohne die Qualität zu reduzieren.
Country:Norway
Type of Practice Tool:Online courses
Theme:Nutrient management
Keywords:SusOrganic, Core Organic Plus
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Food systems > Markets and trade
Research affiliation: European Union > CORE Organic Plus > SusOrganic
Norway > SINTEF
Deposited By: Von Gersdorff, Gardis J.E.
ID Code:35107
Deposited On:24 Apr 2019 19:54
Last Modified:09 Aug 2019 08:41
Document Language:English, German/Deutsch, Italian/Italiano
Status:Unpublished

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