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Items affiliated to "USAMV - Univ. of Agron. Sciences and Vet. Medicine"

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Number of items at this level: 24.

English

Alminger, Marie (2018) Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report. .

Asioli, Daniele; Rocha, Carlos H.; Wongprawmas, R.; Popa, Mona Elena; Gogus, Fahrettin and Almli Lengaard, Valerie (2018) Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe. Food Research International, 11 (37), x-x. [In Press]

Badulescu, Liliana; Dobrin, Aurora; Bujor, Oana-Crina; Stan, Andreea; Mot, Andrei; Finti, Manuela and Lagunovschi-Luchian, Viorica (2018) Qualitative features of organic tomatoes. Poster at: Congress "Life sciences, a challenge for the future" 2018, Iasi, Romania, October 18-19, 2018. [Completed]

Badulescu, Liliana; Dobrin, Aurora; Stan, Andreea; Mot, Andrei and Bujor, Oana-Crina (2019) DRYING TREATMENT EFFECTS ON ANTHOCYANINS OF ORGANIC RASPBERRY (CV. HERITAGE) FRUIT. In: Goncharova-Alves, Svetlana and Alves-Filho, Odilio (Eds.) Third Nordic Baltic Drying Conference.

Basa, Adrian Gheorghe; Roman, Gheorghe Valentin; Ion, Viorel; Epure, Lenuta Iuliana and Toader, Maria (2008) Studies regarding production and use of organic medicinal and spice plants. Bulletin UASVM, Agriculture , 65 (1), pp. 34-39.

Bujor, Oana-Crina; Dobrin, Aurora; Stan, Andreea and Badulescu, Liliana (2019) Bioactive compounds and quality parameters in different organic apple varieties. Poster at: 4th International Conference on Natural Products Utilisation, Albena, Bulgaria, May 29 to June 2nd, 2019. [Completed]

Bujor, Oana-Crina; Dobrin, Aurora; Stan, Andreea; Mot, Andrei and Badulescu, Liliana (2019) Changes in carotenoid content of organic tomato powders depending in drying parameters. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy, pp. 413-414.

Cotrut, Ramona and Badulescu, Liliana (2016) UPLC Rapid Quantification of Ascorbic Acid in Several Fruits and Vegetables Extracted Using Different Solvents. Agriculture and Agricultural Science Procedia, 10, pp. 160-166.

Dobrin, Aurora; Nedelus, Alina; Bujor, Oana; Mot, Andrei; Zugravu, Mihaela and Badulescu, Liliana (2019) NUTRITIONAL QUALITY PARAMETERS OF THE FRESH RED TOMATO VARIETIES CULTIVATED IN ORGANIC SYSTEM. Scientific Papers. Series B. Horticulture,, LXIII (1), pp. 439-443.

Drãghici, Elena Maria; Dobrin, Elena; Jerca, Ionut Ovidiu; Barbulescu, I.M.; Jurcoane, Stefana and Lagunovschi-Luchian, Viorica (2016) Organic fertilizer effect on lettuce (Lactuca sativa L.) cultivated in nutrient film technology. Romanian  Biotechnological  Letters, 21 (5), pp. 11905-119013.

Drãghici, Mihaela; Popescu, Paul; Baicu, Adina and Popa, Mona Elena (2017) MARKET RESEARCH REGARDING THE DEMANDS OF THE BUSINESS OPERATORS ON THE SUPPLY CHAIN LOGISTICS. Scientific Bulletin. Series F. Biotechnologies, 21, pp. 260-264.

Nicolae, Carmen Georgeta; Bahaciu, Gratziela Victoria; Ţeca, M.; Badulescu, Liliana; Pogurschi, Elena and Marin, Monica (2017) The effect of frozen storage on lipids and fatty acids content in Atlantic salmon. Case study. In: Scientific Papers-Animal Science Series: Lucrări Ştiinţifice - Seria Zootehnie, 68, pp. 98-103.

Nicolae, Carmen Georgeta; Bahciu, Graziela Victoria; Elia, Ehut; Dumitrache, Florentina; Marin, Monica Paula; Pogurschi, Elena and Badulescu, Liliana (2016) A review of the quality standards for frozen beef meat and fish. In: Scientific Papers: Series D, Animal Science - The International Session of Scientific Communications of the Faculty of Animal Science, 59, pp. 302-307.

Popa, Mona Elena; Jurcoane, Alexandra; Tãnase, Elisabeta Elena; Mitelut, Amalia Carmen; Popescu, Paul; Popa, Vlad Ioan and Drãghici, Mihaela (2017) INFLUENCE OF DIFFERENT PRODUCT ATTRIBUTES ON ROMANIAN CONSUMER PURCHASE DECISIONS FOR ORGANIC DRIED BERRIES. Journal of Hygienic Engineering and Design, 21, pp. 115-120.

Stan, Andreea; Bujor, Oana-Crina and Badulescu, Liliana (2017) Extraction of phenolic compounds from organic dried apples: comparison between conventional, microwave- and ultrasound-assisted extraction methods. Journal of Horticulture, Forestry and Biotechnology, 21 (3), pp. 8-14.

Stan, Andreea; Dobrin, Aurora; Zugravu, Mihaela; Bezdadea-Catuneanu, Ioana; Iancu, Alexandra; Lagunovschi-Luchian, Viorica and Badulescu, Liliana (2017) Perception and preference of the Romanian consumers regarding organic vs. conventional products quality – survey study. In: JOURNAL of Horticulture, Forestry and Biotechnology, 21 (3), pp. 1-7.

Sturm, B. (2018) SusOrganic - Development of quality standards and optimised processing methods for organic produce - Final report. .

Tãnase, Elisabeta Elena; Baicu, Adina Alexandra; Popa, Vlad Ioan; Mitelut, Amalia Carmen; Drãghici, Mihaela; Stan, Andreea; Popescu, Paul and Popa, Mona Elena (2017) SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES. Journal of Faculty of Food Engineering, Ştefan cel Mare University of Suceava, 16 (4), pp. 269-275.

French/Francais

Bujor, Oana-Crina and Badulescu, Liliana (2018) SusOrgPlus – projet européen innovant dans le domaine des aliments biologiques: développement de technologies des traitements intelligentes, d'additifs et de colorants alimentaires naturels. [SusOrgPlus - innovative European project in the field of organic food: development of technologies of intelligent treatments, additives and natural food dyes.] Paper at: Atelier francophone sur "Les bonnes pratiques de la production agroalimentaire écologique: les macro- et micronutriments, la sécurité alimentaire, les comportements des consommateurs" INDAGRA 2018, Bucarest, Romania, le 2 novembre 2018. [Completed]

Italian/Italiano

Stan, Andreea and Badulescu, Liliana (2018) Indicatori di qualità e sicurezza per frutta e verdura - convenzionale vs. biologico (Modulo 2.3). Università di Scienze Agrarie e Medicina Veterinaria Centro di Ricerca per Studi sulla Qualità di Prodotti Alimentari ed Agricoli, Bucarest, Romania .

Romanian/Română

Badulescu, Liliana and Bujor, Oana-Crina (2019) Valorificarea produselor agroalimentare ecologice pentru obținerea de produse naturale cu valoare nutritivă ridicată. In: Workshop-ul "Ecologic pentru sanatatea noastra", BIO LIFE & STYLE 2019, EXPOZIȚIE PENTRU O VIAȚĂ VERDE, 30 mai 2019, Bucuresti, Romania, Editura Ex Terra Aurum USAMV Bucuresti si Editura INVEL-Multimedia, Bucuresti, Romania.

Badulescu, Liliana; Stanica, Florin and Banu, Ion (2017) SusOrganic, un proiect pentru dezvoltarea agriculturii ecologice. [SusOrganic, a project for organic agriculture development.] AGRO TV emisiunea "Din lumea satului", https://www.youtube.com/user/lumeasatuluitv/videos.

Oprica, Ioana; Lapadatu, Mihaela; Nicolau, Florin; Coanda, Marian and Badulescu, Liliana (2018) Valorizarea legumelor și fructelor ecologice sub forma de produse alimentare cu valoare adaugata - studiu de piata. [Valuation of organic vegetables and fruits as value-added foods - Market Survey.] Paper at: Symposium "Young Researchers in Horticulture, Forestry and Biotechnologies" - 5th Edition, Timisoara, Romania, November 22-23, 2018. [Completed]

Stan, Andreea and Badulescu, Liliana (2018) Procesare produselor ecologice. [Organic product processing.] AgriCultura365, 20 February 2018, 27, pp. 54-55.

This list was generated on Wed Feb 26 12:26:08 2020 CET.