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Items affiliated to "OrgHealth"

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Number of items at this level: 10.

Submitted for peer-review but not yet accepted

Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Nordström, Jonas; Lassen, Jesper; Jensen, Jørgen Dejgård and Sandøe, Peter (2018) Why do consumers of organic food have more nutritionally balanced diets? – a Danish study. Appetite, ?, ?-?. [Submitted]

Denver, Sigrid; Nordström, Jonas and Christensen, Tove (2018) Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers. Journal of Food Product Marketing, ?, ?-?. [Submitted]

Denver, Sigrid; Olsen, Søren Bøye and Christensen, Tove (2019) Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal. Journal of International Food & Agribusiness Marketing, ?, ?-?. [Submitted]

Peer-reviewed and accepted

Ditlevsen, Kia; Lassen, Jesper and Sandøe, Peter (2019) Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. Food Quality and Preferences, 71, pp. 46-53.

Not peer-reviewed

Christensen, Tove and Sandøe, Peter (Eds.) (2018) Øget efterspørgsel efter danske økologiske fødevarer. Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Institut for Fødevare- og ressourceøkonomi, KU, København.

Christensen, Tove and Denver, Sigrid (2018) Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment. Paper at: International Food Marketing Research Symposium, Bournemouth, 13-14 June 2018.

Denver, Sigrid; Christensen, Tove and Sandøe, Peter (2018) Sundere kost og mere økologi i indkøbskurven følges ad. Økologi & Erhverv, December 2018, 623, p. 20.

Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Nordström, Jonas; Sandøe, Peter and Christensen, Tove (2018) Samspil mellem økologisk forbrug og sundhed. In: Øget efterspørgsel efter danske økologiske varer – tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Københavns Universitet , Institut for Fødevare og Ressourceøkonomi, chapter 2, pp. 11-34.

Denver, Sigrid; Nordström, Jonas and Christensen, Tove (2018) Increase in organic consumption and dietary health – a dynamic approach. Paper at: International Food Marketing Research Symposium, Bournemouth, 13-14 June 2018.

Sandøe, Peter; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper and Christensen, Tove (2018) Er der en sammenhæng mellem at spise økologisk og at leve sundt? Dagbladet Politiken 18. februar 2018, 18 February 2018, p. 6.

This list was generated on Sat Apr 4 21:06:13 2020 CEST.