Items affiliated to "OrgHealth"

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Christensen, Tove and Denver, Sigrid (2018) Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment. Paper at: International Food Marketing Research Symposium, Bournemouth, 13-14 June 2018.

Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Nordström, Jonas; Lassen, Jesper; Jensen, Jørgen Dejgård and Sandøe, Peter (2018) Why do consumers of organic food have more nutritionally balanced diets? – a Danish study. Appetite, ?, ?-?. [Submitted]

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Denver, Sigrid and Christensen, Tove (2017) Spørgeskemaundersøgelse om økologisk forbrug og sundhed – dokumentation og beskrivende statistik (OrgHealth D3.1 – internt notat). University of Copenhagen , Department of Food and Resource Economics. [Completed]

Denver, Sigrid and Christensen, Tove (2017) OrgHealth, beskrivende GfK-analyser af det økologiske forbrug og de økologiske forbrugere. University of Copenhagen , Department of Food and Resource Economics. [Completed]

Denver, Sigrid; Christensen, Tove and Sandøe, Peter (2018) Sundere kost og mere økologi i indkøbskurven følges ad. Økologi & Erhverv, December 2018, 623, p. 20.

Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Nordström, Jonas; Sandøe, Peter and Christensen, Tove (2018) Samspil mellem økologisk forbrug og sundhed. In: Øget efterspørgsel efter danske økologiske varer – tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Københavns Universitet , Institut for Fødevare og Ressourceøkonomi, chapter 2, pp. 11-34.

Denver, Sigrid; Nordström, Jonas and Christensen, Tove (2018) Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers. Journal of Food Product Marketing, ?, ?-?. [Submitted]

Denver, Sigrid; Nordström, Jonas and Christensen, Tove (2018) Increase in organic consumption and dietary health – a dynamic approach. Paper at: International Food Marketing Research Symposium, Bournemouth, 13-14 June 2018.

Denver, Sigrid; Olsen, Søren Bøye and Christensen, Tove (2019) Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal. Journal of International Food & Agribusiness Marketing, ?, ?-?. [Submitted]

Ditlevsen, Kia and Lassen, Jesper (2016) Sundhed og økologi - Sundhedsbegreber og opfattelser af sammenhængen mellem økologi og sunde madvaner blandt økologiske forbrugere (Deliverable 2.1 OrgHealth). .

Ditlevsen, Kia; Lassen, Jesper and Sandøe, Peter (2019) Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. Food Quality and Preferences, 71, pp. 46-53.

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Sandøe, Peter (2018) Samspil mellem økologisk forbrug og sundhed - OrgHealth. International Centre for Research in Organic Food Systems, Tjele, Denmark.

Sandøe, Peter; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper and Christensen, Tove (2018) Er der en sammenhæng mellem at spise økologisk og at leve sundt? Dagbladet Politiken 18. februar 2018, 18 February 2018, p. 6.

This list was generated on Tue Nov 5 11:20:48 2024 CET.