Items affiliated to "Deutsches Institut für Lebensmitteltechnik e.V. - DIL"

Journal paper

Athanassiou, C.G.; Coudron, C.L.; Deruytter, D.; Rumbos, C.I.; Gasco, L.; Gai, F.; Sandrock, C.; De Smet, J.; Tettamanti, G.; Francis, A.; Petrusan, J-I. and Smetana, S. (2024) A decade of advances in black soldier fly research: from genetics to sustainability. Journal of Insects as Food and Feed, online, pp. 1-29.

Heines, Wiebke; Ristic, Dusan; Rosenberger, Sandra; Coudron, Carl; Gai, Francesco; Schiavone, Achille and Smetana, Sergiy (2023) Eggs or meat? Environmental impact and efficiency assessment of chicken protein production with potential of Hermetia illucens use in feed. Resources, Conservation & Recycling Advances, 16, ?-?.

Conference paper, poster, etc.

Ristic, D.; Heines, W.; Coudron, C.; Schiavone, A.; Claeys, J.; Gai, F. and Smetana, Sergiy (2021) Environmental impact of feeds utilized for poultry protein productions: soybean vs insect larvae. Oral Presentation at: 72nd Annual Meeting of the European Federation of Animal Science, Davos, Switzerland, 30/08/2021-03/09/2021.

Ristic, Dusan; Silva, Beatriz Q.; Heines, W.; Coudron, Carl; Schiavone, Achille; Claeys, Jonas; Gai, Francesco and Smetana, Sergiy (2022) Chicken: feed or insects, eggs or meat? Oral Presentation at: 4th Insects to Feed the World Conference, Québec City, Canada, 12/06/2022-16/06/2022.

Report

Bischof, Greta and Juadjur, Andreas (2024) Analyse des Einflusses einer nachhaltigen und ökologischen Haltung von Legehennen auf die Eiqualität mittels 1H-NMR-Spektroskopie. [Analysis of influence of a sustainable and ecological husbandry of hens on egg quality by 1H NMR spectroscopy.] DIL Deutsches Institut für Lebensmitteltechnik e.V., D-Quakenbrück .

Project description

{Project} LUPROME: Erschließung des Potentials der schmalblättrigen Bitterlupine (Lupinus angustifolius L.) für die Humanernährung (Verbundvorhaben). [Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition.] Runs 2020 - 2023. Project Leader(s): Rudzick, Dipl-Ing. Juliette, DIL Deutsches Institut für Lebensmitteltechnik e.V., Forschungsplattform Verfahrenstechnik, D-Quakenbrück .

{Project} LuzPro4Human: Gewinnung von Proteinen aus Luzerne zur Humanernährung. [Extraction of proteins from alfalfa for human nutrition.] Runs 2024 - 2027. Project Leader(s): Juadjur, Dr. Andreas, DIL Deutsches Institut für Lebensmitteltechnik e.V., D-Quakenbrück .

{Project} LINOVIT: Innovative Ansätze zum Umgang mit qualitätsbildenden und qualitäts-mindernden Inhaltsstoffen von Lein und dessen Verarbeitungsprodukten mit dem Fokus auf Blausäure (Verbundvorhaben). [Novel approaches to handle flax´s beneficial and detrimental nutrients focusing on hydrogen cyanide and its value chain products.] Runs 2020 - 2023. Project Leader(s): Rudzick, Dipl.-Ing. Juliette; Pude, Prof. Dr. Ralf and Zeckert, M.Sc.-Ing. Diana, DIL Deutsches Institut für Lebensmitteltechnik e.V., D-Quakenbrück, Ölmühle Moog GmbH, D-Lommatzsch und Rheinische Friedrich-Wilhelms-Universität Bonn, Institut für Nutzpflanzenwissenschaften und Ressourcenschutz, D-Bonn .

{Project} POULTRYNSECT: The use of live insect larvae to improve sustainability and animal welfare of organic chickens production. Runs 2021 - 2023. Project Leader(s): Gai, Dr. Francesco, Consiglio Nazionale delle Ricerche .

{Project} POULTRYNSECT: The use of live insect larvae to improve sustainability and animal welfare of organic chickens production. Runs 2021 - 2023. Project Leader(s): Gai, Dr. Francesco, Consiglio Nazionale delle Ricerche .

This list was generated on Sat Dec 21 18:16:39 2024 CET.