Items affiliated to "Deutsches Institut für Lebensmitteltechnik e.V. - DIL"

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Bischof, Greta and Juadjur, Andreas (2024) Analyse des Einflusses einer nachhaltigen und ökologischen Haltung von Legehennen auf die Eiqualität mittels 1H-NMR-Spektroskopie. [Analysis of influence of a sustainable and ecological husbandry of hens on egg quality by 1H NMR spectroscopy.] DIL Deutsches Institut für Lebensmitteltechnik e.V., D-Quakenbrück .

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Heines, Wiebke; Ristic, Dusan; Rosenberger, Sandra; Coudron, Carl; Gai, Francesco; Schiavone, Achille and Smetana, Sergiy (2023) Eggs or meat? Environmental impact and efficiency assessment of chicken protein production with potential of Hermetia illucens use in feed. Resources, Conservation & Recycling Advances, 16, ?-?.

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Ristic, D.; Heines, W.; Coudron, C.; Schiavone, A.; Claeys, J.; Gai, F. and Smetana, Sergiy (2021) Environmental impact of feeds utilized for poultry protein productions: soybean vs insect larvae. Oral Presentation at: 72nd Annual Meeting of the European Federation of Animal Science, Davos, Switzerland, 30/08/2021-03/09/2021.

Ristic, Dusan; Silva, Beatriz Q.; Heines, W.; Coudron, Carl; Schiavone, Achille; Claeys, Jonas; Gai, Francesco and Smetana, Sergiy (2022) Chicken: feed or insects, eggs or meat? Oral Presentation at: 4th Insects to Feed the World Conference, Québec City, Canada, 12/06/2022-16/06/2022.

This list was generated on Fri Jul 26 02:18:20 2024 CEST.