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Environmental impact of feeds utilized for poultry protein productions: soybean vs insect larvae

Ristic, D.; Heines, W.; Coudron, C.; Schiavone, A.; Claeys, J.; Gai, F. and Smetana, Sergiy (2021) Environmental impact of feeds utilized for poultry protein productions: soybean vs insect larvae. Oral Presentation at: 72nd Annual Meeting of the European Federation of Animal Science, Davos, Switzerland, 30/08/2021-03/09/2021.

[thumbnail of Dusan et al_EAAP_2021.pdf] PDF - Presentation - English
689kB


Summary

•Broiler production has slightly higher protein efficiency than egg production
• Laying hen production achieved higher single score results than broiler production
• The production of feed has by far the largest share of the environmental impact of the entire production
• Decrease of environmental impact due to introduction of larvae


EPrint Type:Conference paper, poster, etc.
Type of presentation:Other
Other Type:Oral Presentation
Agrovoc keywords:
Language
Value
URI
English
insects as feed
http://aims.fao.org/aos/agrovoc/c_1387360728114
English
poultry farming
http://aims.fao.org/aos/agrovoc/c_6148
English
sustainability
http://aims.fao.org/aos/agrovoc/c_33560
Subjects: Animal husbandry > Production systems
Animal husbandry
Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Poultry
Research affiliation:Belgium > Flanders > INAGRO, Department for Organic Crop Production (Rumbeke)
Germany > Deutsches Institut für Lebensmitteltechnik e.V. - DIL
Italy > CNR - National Research Council
Italy > Univ. Torino
Deposited By: Gai, Dr Francesco
ID Code:44443
Deposited On:14 Sep 2022 09:46
Last Modified:18 Nov 2022 13:00
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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