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Items affiliated to "Feedstuffs"

Number of items at this level: 23.

Peer-reviewed and accepted

Kapp-Bitter, A.N.; Dickhoefer, U.; Suglo, E.; Baumgartner, L.; Kreuzer, M. and Leiber, F. (2020) Graded supplementation of chestnut tannins to dairy cows fed protein-rich spring pasture: effects on indicators of protein utilization. Journal of Animal and Feed Sciences, 29 (2), pp. 97-104.

Kapp-Bitter, Alexandra N.; Dickhoefer, Uta; Kreuzer, Michael and Leiber, Florian (2020) Mature herbs as supplements to ruminant diets: effects on in vitro ruminal fermentation and ammonia production. Animal Production Science, online, pp. 1-10.

Lambertz, C.; Leopold, J.; Ammer, S.; Leiber, F.; Thesing, B.; Wild, C. and Damme, K. (2020) Demand-oriented riboflavin supply of organic broiler using a feed material from fermentation of Ashbya gossypii. Animal, 15 (1), p. 100003.

Lambertz, C.; Leopold, J.; Damme, K.; Vogt-Kaute, W.; Ammer, S. and Leiber, F. (2020) Effects of a riboflavin source suitable for use in organic broiler diets on performance traits and health indicators. Animal, 14 (4), pp. 716-724.

Leiber, Florian; Arnold, Nadine; Heckendorn, Felix and Werne, Steffen (2020) Assessing effects of tannin-rich sainfoin supplements for grazing dairy goats on feed protein efficiency. Journal of Dairy Research, 87 (4), pp. 397-399.

Quander-Stoll, Nele; Früh, Barbara; Bautze, David; Zollitsch, Werner; Leiber, Florian and Scheeder, Martin R.L. (2021) Sire-feed interactions for fattening performance and meat quality traits in growing-finishing pigs under a conventional and an organic feeding regimen. Meat Science, 179, p. 108555.

Quander-Stoll, Nele; Holinger, Mirjam; Früh, Barbara; Zollitsch, Werner and Leiber, Florian (2021) Comparison of different piglet diets in organic agriculture using milk powder, enriched lysine, conventional potato protein or high soybean cake content. Renewable Agriculture and Food Systems, 36 (3), pp. 245-254.

Schaub, Sergei; Finger, Robert; Leiber, Florian; Probst, Stefan; Kreuzer, Michael; Weigelt, Alexandra; Buchmann, Nina and Scherer-Lorenzen, Michael (2020) Plant diversity effects on forage quality, yield and revenues of semi-natural grasslands. nature communications, 11 (768), pp. 1-11.

Not peer-reviewed

Chevillat, Véronique; Früh, Barbara and Schneider, Claudia (2020) Affouragement 2020 Directives de Bio Suisse. Institut de recherche de l'agriculture biologique FiBL, CH-Frick.

Früh, Barbara; Chevillat, Véronique and Schneider, Claudia (2020) Fütterungsrichtlinien nach Bio Suisse. FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick.

Leiber, Florian (2020) Vitamin B2 in organic poultry nutrition - an update. Organic matters, 2020, 143, pp. 24-25.

Leiber, Florian (2020) Wo ist der faire Deal? Vertrauen und Vertrauensbruch bei der Domestikation. zalp, 2020 (31), pp. 7-9.

Quander-Stoll, Nele; Leubin, Markus; Holinger, Mirjam; Früh, Barbara and Leiber, Florian (2020) Die richtige Ration für Bioferkel – ist eine 100 % Biofütterung umsetzbar? Agrarforschung Schweiz, 2020, 11, pp. 82-90.

Schneider, Claudia (2020) Nur biokonforme Futtermittel einsetzen. Bioaktuell, 2020 (3), p. 13.

Schneider, Claudia (2020) Utiliser seulement des fourrages bioconformes. Bioactualités, 2020 (3), p. 13.

Schneider, Claudia (2020) Utilizzare solo mangimi bioconformi. Bioattualita, 2020 (3), p. 9.

Schneider, Claudia and Früh, Barbara (2020) Futtermittelliste. Verzeichnis. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick.

Schneider, Claudia and Früh, Barbara (2020) Liste des aliments fourragers 2020. Verzeichnis. Institut de recherche de l'agriculture biologique FiBL, CH-Frick.

Spengler Neff, Anet (2021) Diminuer les concentrés et surveiller la condition corporelle. Bioactualités, 2021 (6), p. 16.

Spengler Neff, Anet (2021) Kraftfutter reduzieren mit Fokus auf die Körperkondition. Bioaktuell, 2021 (6), p. 17.

Spengler Neff, Anet (2021) Meno foraggio concentrato in sintonia con la condizione corporea. Bioattualità, 2021 (6), p. 10.

Wendling, Marina (2020) Gare aux substances antinutritionnelles présentes dans les légumineuses. Agri Hebdo, 10 July 2020 (28), p. 16.

Wendling, Marina (2020) Bien choisir et planifier les couverts végétaux à vocation fourragère. Agri Hebdo, 12 June 2020 (24), p. 16.

This list was generated on Tue Oct 26 14:54:34 2021 CEST.