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Vitamin B2 in organic poultry nutrition - an update

Leiber, Florian (2020) Vitamin B2 in organic poultry nutrition - an update. Organic matters, 2020, 143, pp. 24-25.

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Summary

Vitamin B2 (Riboflavin) is an essential molecule needed in endogenous processes of all vertebrates including all livestock and poultry species. Deficiency of this vitamin may lead to reduced feed intake, low performance, dermatitis and skin lesions, retarded embryonic development, retarded growth and nervous disorders like leg paralysis and curled toes in poultry (FEFANA, 2014).


EPrint Type:Newspaper or magazine article
Keywords:animal nutrition, poultry, vitamin b2, riboflavin, monogastrics, RELACS, Horizon2020, Abacus, FiBL2505406
Agrovoc keywords:
Language
Value
URI
English
poultry
http://aims.fao.org/aos/agrovoc/c_6145
English
animal nutrition
http://aims.fao.org/aos/agrovoc/c_27925
English
riboflavin
http://aims.fao.org/aos/agrovoc/c_6593
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Poultry
Research affiliation: European Union > Horizon 2020 > RELACS
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal Health
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal nutrition
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal nutrition > Feedstuffs
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Poultry
H2020 or FP7 Grant Agreement Number:773431
Deposited By: Leiber, Dr. Florian
ID Code:38532
Deposited On:28 Oct 2020 12:45
Last Modified:24 Jan 2021 14:31
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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