Leiber, Florian (2020) Vitamin B2 in organic poultry nutrition - an update. Organic matters, 2020, 143, pp. 24-25.
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Summary in the original language of the document
Vitamin B2 (Riboflavin) is an essential molecule needed in endogenous processes of all vertebrates including all livestock and poultry species. Deficiency of this vitamin may lead to reduced feed intake, low performance, dermatitis and skin lesions, retarded embryonic development, retarded growth and nervous disorders like leg paralysis and curled toes in poultry (FEFANA, 2014).
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | animal nutrition, poultry, vitamin b2, riboflavin, monogastrics, RELACS, Horizon2020, Abacus, FiBL2505406 |
| Agrovoc keywords: | Language Value URI English poultry http://aims.fao.org/aos/agrovoc/c_6145 English animal nutrition http://aims.fao.org/aos/agrovoc/c_27925 English riboflavin http://aims.fao.org/aos/agrovoc/c_6593 |
| Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Production systems > Poultry |
| Research affiliation: | European Union > Horizon 2020 > RELACS Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal nutrition Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal nutrition > Feedstuffs Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Poultry |
| Horizon Europe or H2020 Grant Agreement Number: | 773431 |
| Deposited By: | Leiber, Dr. Florian |
| ID Code: | 38532 |
| Deposited On: | 28 Oct 2020 12:45 |
| Last Modified: | 22 Jul 2021 11:25 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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