Le boeuf de pâturage bio à la peine

Schmid, Nathaniel (2023) Le boeuf de pâturage bio à la peine. AgriHebdo, 13 October 2023, p. 18.

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Summary

Manque de conviction des acheteurs, pouvoir d’achat des consommateurs en baisse, volonté de maintenir les volumes de viande consommés au détriment de la qualité et de l’origine, la viande de boeuf bio suisse est parfois introuvable à l’étalage.

EPrint Type:	Newspaper or magazine article
Keywords:	viande bio suisse, boeuf de pâturage, marché, Abacus, FiBL55154
Agrovoc keywords:	Language Value URI French - Francais viande de boeuf -> viande bovine http://aims.fao.org/aos/agrovoc/c_861 French - Francais offre et demande http://aims.fao.org/aos/agrovoc/c_7524 French - Francais UNSPECIFIED UNSPECIFIED
Subjects:	Farming Systems > Farm economics Animal husbandry > Production systems > Beef cattle Food systems > Markets and trade
Research affiliation:	Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal welfare & housing > Animal husbandry Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal nutrition > Feedstuffs Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Inputs Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Certification > Standards
Related Links:	https://www.fibl.org/fr/sujets/project-base-donnees/projet-item/project/745
Deposited By:	Unnamed user with email keoma_laura@hotmail.com
ID Code:	52565
Deposited On:	12 Feb 2024 11:53
Last Modified:	12 Feb 2024 11:53
Document Language:	French/Francais
Status:	Published
Refereed:	Not peer-reviewed

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