home    about    browse    search    latest    help 
Login | Create Account

Items affiliated to "ClimateVeg"

Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type
Number of items at this level: 48.

English

Jensen, Andreas; Knudsen, Marie Trydeman and Mogensen, Lisbeth (2024) Environmental impact of Danish organic tomatoes grown in greenhouses: quantifying the reduction potential from changes in energy supply towards 2030. European Journal of Agronomy, 153, p. 127051.

Jensen, Andreas; Mogensen, Lisbeth; van der Werf, Hayo M.G.; Xie, Yue; Kristensen, Hanne Lakkenborg and Knudsen, Marie Trydeman (2024) Environmental impacts and potential mitigation options for organic open-field vegetable production in Denmark assessed through life cycle assessment. Sustainable Production and Consumption, 46, pp. 132-145.

Knudsen, Marie Trydeman (2021) Sustainability in organic agriculture and food. [Bæredygtighed i økologisk jordbrug og af økologiske fødevarer.] In: Nordic Baltic meeting on organic agriculture and food, Tjele.

Kristensen, Hanne Lakkenborg (2022) Organic Plant Protein. Aarhus University , Food Science.

Kristensen, Hanne Lakkenborg (2021) Invited talk at CiFOOD international webinar 1. Feb. 2021: Sustainable production of vegetables in the field -innovative and efficient production systems of raw materials. Aarhus University , Food science, CiFOOD webinar. [Completed]

Kristensen, Hanne Lakkenborg; Gebremikael, Mesfin and Shanmugam, Sindhuja (2022) Combination of plant-based fertilisers and compost can replace farmyard manure for nitrogen fertilization- and builds soil fertility in organic vegetable production. In: Abstract_Book_XXI_N_workshop_Madrid 2022, p. 54.

Kristensen, Hanne Lakkenborg; Shanmugam, Sindhuja; Xie, Yue and Hefner, M. (2021) Intercropping of vegetables - why does it work or not. Speech at: Seminar at Aarhus University Dept. Food Science, Århus N, 15. Dec. 2021. [Completed]

Kristensen, Hanne Lakkenborg (2019) Research in nutrient efficient, high-yielding and sustainable vegetable production at AU-FOOD Aarslev. Aarhus University , Food Science.

Kristensen, Hanne Lakkenborg; Hefner, M.; Shanmugam, Sindhuja and Xie, Yue (2019) Any general conclusions to draw on deep roots from the complex effects of cropping systems? Workshop at: Deep Frontier, Copenhagen University, 26. Nov. 2019. [Completed]

Lakkenborg Kristensen, Hanne; Nygaard Soerensen, Joern; Hefner, Margita and De Visser, Richard (2021) Double Cropping, Plant-Based Fertilization And Winter Plant Cover In Vegetable Production For Sustainable Intensification – A System’S Approach. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Lundh, Dorte and Kristensen, Hanne Lakkenborg (2019) From cutlets to cabbage - the route to greener food production. Aarhus Universitet Podcast serie om bæredygtighed, Aarhus Universitet. Online at https://tech.au.dk/en/about-the-faculty/news/show/artikel/from-cutlets-to-cabbage-the-route-to-greener-food-production/, accessed on: 2 December 2019.

Mathiesen, C. (2020) The carbon footprint of organic vegetables needs to be improved. ICROFS, ICROFS newsletter. Online at https://icrofs.dk/en/aktuelt/nyheder/viewnews/artikel/1e4596308f, accessed on: 4 October 2021.

Paponov, Ivan Alekseevic (2021) Agronomic performances of tomato and winter vegetables in the Danish trial. Ivan A. Paponov, Rome, 21.09.2021. [draft]

Paponov, Ivan Alekseevic and Dietemann, Lauren (2020) Optimising organic vegetable greenhouse production in Denmark. Core Organic Cofund Newsletter, September 2020, pp. 1-2.

Shanmugam, Sindhuja; Gebremikael, Mesfin; Gabard, Sandra; Konnerup, Dennis and Kristensen, Hanne Lakkenborg (2021) COMPOST FOR FERTILE SOILS AND HIGH QUALITY VEGETABLES. Poster at: Aarhus Food Week 2021, AROS Aarhus, 13-15. Sept. 2021.

Shanmugam, Sindhuja; Gebremikael, Mesfin; Hefner, M. and Kristensen, Hanne Lakkenborg (2023) Effect of compost and plant based fertilizers on growth, nitrogen use efficiency and soil enzyme activities in organic greenhouse cultivation of parsley. Not settled, pp. 1-11. [draft]

Shanmugam, Sindhuja; Hefner, M.; Labouriau, R.; Trinchera, Alessandra; Willekens, Koen and Kristensen, Hanne Lakkenborg (2022) Intercropping and fertilization strategies to progress sustainability of organic cabbage and beetroot production. European Journal of Agronomy, 140, pp. 1-14.

Shanmugam, Sindhuja; Hefner, M. and Kristensen, Hanne Lakkenborg (2019) Field presentation of the trials at open-house: SureVeg experiment - cabbage and redbeet intercropping. Aarhus University , Food Science.

van der Werf, Hayo M.G.; Knudsen, Marie Trydeman and Cederberg, Christel (2020) Towards better representation of organic agriculture in life cycle assessment. Nature Sustainability, 2020, pp. 1-7.

Xie, Yue; Jensen, Andreas; Knudsen, Marie Trydeman and Kristensen, Hanne Lakkenborg (2023) Comprehensive definitions and indirect estimations: narrowing reasearch-reality gap in quantifying vegetable crop residues N. to come, 1, pp. 1-25. [draft]

Xie, Yue; Shanmugam, Sindhuja and Kristensen, Hanne Lakkenborg (2023) Dispersed white roots in red beetroot influence the accuracy of root identification based on colours for intercropping studies. BMC Plant Biology, 23 (416), pp. 1-10.

Zhen, Huayang; Jensen, Andreas; Mogensen, Lisbeth; van der Werf, Hayo M.G.; Dorca-preda, Teodora and Knudsen, Marie Trydeman (2023) Assessing environmental impacts of individual crops in diverse organic vegetable rotations. ?, ?, pp. 1-21. [draft]

Danish/Dansk

Brandt-Møller, Irene (2019) Seneste nyt fra Økologisk: Endnu mere fokus på alternative gødningsformer. Økologisk Landsforening. Online at https://nyheder.okologi.dk/mark-og-stald/endnu-mere-fokus-pa-alternative-godningsformer?utm_source=%C3%98KOLOGISK&utm_campaign=ce21888289-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_f927f18381-ce21888289-171356197, accessed on: 7 November 2019.

Knudsen, Marie Trydeman (2021) Vejen til det bæredygtige robuste landbrug – fokus på metoder. [Towards the sustainable and resilient agriculture - focusing on methods.] In: Økologikongres 21. Fremtidens robuste løsning, Tjele.

Knudsen, Marie Trydeman (2021) Fødevarer og klima. [Food and climate impact.] In: NATURKRAFT, Naturkraft, Ringkøbing, DK.

Knudsen, Marie Trydeman (2019) Bæredygtighed og Økologi. Keynote presentation at: Økologi Kongres 19 - Jorden Kalder, Vingsted Hotel og Konferencecenter, 20.-21. november 2019.

Knudsen, Marie Trydeman (2019) Økologi og bæredygtighed - er der en konflikt? [Organic agriculture and sustainability - is there a conflict?] Speech at: Fødevaredagen, Hindsgavl Slot, 24. september 2019. [Completed]

Kristensen, Hanne Lakkenborg (2023) Flere grøntsager og bælgfrugter for klimaet. Speech at: Debataften i DOMEN Aarhus Festuge, Aarhus C, 29. august 2023. [Completed]

Kristensen, Hanne Lakkenborg (2022) Jordens frugtbarhed kan styrkes via kompost og plantebaserede gødninger. Icrofs. Online at https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/jordens-frugtbarhed-kan-styrkes-via-kompost-og-plantebaserede-goedninger, accessed on: 2022.

Kristensen, Hanne Lakkenborg (2022) Virker kompost og plantebaserede gødninger i økologisk grøntsagsproduktion? Speech at: Øko-markdag, Aarup, 15 June 2022. [Completed]

Kristensen, Hanne Lakkenborg (2022) Bæredygtig grøntsagsproduktion - PFS. Lecture at: Bæredygtig grøntsagsproduktion - PFS, AU Agro Food Park, Aarhus, 28 February 2022. [Completed]

Kristensen, Hanne Lakkenborg and Dilling, Christine (2021) Stor interesse for kompost og grøntsager ved Aarhus Food Week 2021. ICROFS, https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/stor-interesse-for-kompost-og-groentsager-ved-aarhus-food-week-2021/. Online at https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/stor-interesse-for-kompost-og-groentsager-ved-aarhus-food-week-2021/, accessed on: 10 September 2021.

Kristensen, Hanne Lakkenborg; Shanmugam, Sindhuja; Hefner, M.; Skyum, Birk; Knudsen, Marie Trydeman; Mäkinen, Jonaas; Blande, James; Himanen, Sari and Kivijärvi, Pirjo (2020) PROTEINRIGE PLANTER – DERES ROLLE I MARKENS ØKOLOGI OG DIVERSITET! Speech at: Danish Vegetarian Association Workshop: Potentialer og udfordringer ved flere planteproteiner i Danmark, Copenhagen University, 29. Oct. 2020. [Completed]

Kristensen, Hanne Lakkenborg; Shanmugam, Sindhuja; Mendanha, Thayna and Sfyra, Konstantina (2022) Bæredygtige grøntsager. Lecture at: Seminar for Jordbrugsakademikerne, 1 March 2022. [Completed]

Kristensen, Hanne Lakkenborg (2019) Grøntsager er fremtiden - dyrk dem og spis dem! Speech at: Møde med Syddjurs Bæredygtighedsudvalg, Rønde, 12. dec. 2019. [Completed]

Kristensen, Hanne Lakkenborg (2019) Improving climate and environmental profile of Danish organic vegetables. Poster at: ICROFS status meeting at Sixtus Hotel, Middelfart Denmark, Middelfart, 9. April 2019. [Completed]

Kristensen, Hanne Lakkenborg; Shanmugam, Sindhuja; Sørensen, Jørn Nygaard and Hefner, M. (2019) Mere organisk stof og liv i din jord. [More organic matter and life in your soil.] Speech at: Økologikongressen 2019 Vingsted. [Completed]

Kristensen, Hanne Lakkenborg; Shanmugam, Sindhuja; Sørensen, Jørn Nygaard and Hefner, Margita (2020) Økologiske dyrkningssystemer til grønsager med fokus på jordens mikrobielle aktivitet, rodvækst, kulstof og kvælstof. Keynote presentation at: Norges økologikongres 2020, Oslo, 22. januar 2020.

{Project} ClimateVeg: Klima- og miljøprofilen af danske økologiske grøntsager skal forbedres. Runs 2019 - 2022. Project Leader(s): Kristensen, Hanne Lakkenborg, Aarhus Universitet (AU) .

Lundh, Dorte and Kristensen, Hanne Lakkenborg (2019) Fra kotelet til kål. AU Bæredygtig Viden series , Aarhus Universitet. Online at https://tech.au.dk/om-fakultetet/nyheder/vis/artikel/fra-kotelet-til-kaal-vejen-til-en-groennere-foedevareproduktion-1/, accessed on: 2 December 2019.

Mathiesen, C. (2020) Potentiale i nye gødskningsstrategier i økogrøntsager. [Potential of new fertilization strategies regarding organic vegetables.] DCA. Online at https://dca.au.dk/aktuelt/nyheder/vis/artikel/potentiale-i-nye-goedskningsstrategier-til-oekogroentsager/, accessed on: 10 September 2021.

Mathiesen, C. (2020) Økologiske grøntsagers klimaaftryk skal forbedres. DCA, DCA newsletter. Online at https://dca.au.dk/aktuelt/nyheder/vis/artikel/oekologiske-groentsagers-klimaaftryk-skal-forbedres/, accessed on: 4 October 2021.

Mathiesen, Camilla and Kristensen, Hanne Lakkenborg (2020) Alt udsolgt på Norges første økologikongres. ICROFS, ICROFS news. Online at https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/alt-udsolgt-paa-norges-foerste-oekologikongres/, accessed on: 14 May 2020.

Mathiesen, Camilla and Kristensen, Hanne Lakkenborg (2020) Stor interesse for grøntsager på Norges økologikongres. ICROFS, ICROFS news. Online at https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/stor-interesse-for-groentsager-paa-den-norske-oekologikongres/, accessed on: 14 May 2020.

Nielsen, Stig Feodor (2020) Åbent hus i økogrøntsager. GartnerTidende, 17 September 2020, 11, pp. 36-37.

Nielsen, Stig Feodor (2020) L4.1a.Gartnertidende 11, 2020: Åbent hus i økogrønsager. Gartnertidende, 17 September 2020, 11, pp. 36-37.

Olsen, Ditte Køster (0002) Animalsk og plantebaserede gødskningsstrategier i økologisk grønsagsproduktion: Effekter på udbytte, kvælstofdynamik og jordens frugtbarhed. [Animal- and plant-based fertilizer strategies in organic vegetable farming: Effects on yield, nitrogen dynamics and soil fertility.] Masters thesis, Aarhus University , Food Science. Aarhus University, Aarhus.

van der Werf, Hayo M.G.; Knudsen, Marie and Cederberg, Christel (2020) Sammenligninger mellem økologisk og konventionelt jordbrug bør være bedre, siger forskere. [Comparisons betwwen organic and conventional agriculture should be better, says scientists.] DCA newsletter, 17 March 2020, pp. 1-3.

This list was generated on Thu Mar 28 19:02:20 2024 CET.