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Organic Plant Protein

Kristensen, Hanne Lakkenborg (2022) Organic Plant Protein. Aarhus University , Food Science.

[thumbnail of MSc course Hanne L Kristensen Organic Agriculture - Organic Plant Protein 31March2022.pdf] PDF - English
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Summary

Lecture for students at AU Master Science course Organic Agriculture – System Analysis, Product Quality and Environment 2022


EPrint Type:Teaching resource
Keywords:vegetable crops, life cycle analysis, legumes, intercropping, nitrogen fertilizers
Agrovoc keywords:
Language
Value
URI
English
vegetable crops
http://aims.fao.org/aos/agrovoc/c_8165
English
life cycle analysis
http://aims.fao.org/aos/agrovoc/c_9000105
English
legumes
http://aims.fao.org/aos/agrovoc/c_4255
English
intercropping
http://aims.fao.org/aos/agrovoc/c_3910
English
nitrogen fertilizers
http://aims.fao.org/aos/agrovoc/c_5195
Subjects: Crop husbandry > Crop combinations and interactions
Values, standards and certification > Assessment of impacts and risks
Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Composting and manuring
Food systems > Recycling, balancing and resource management
Crop husbandry > Production systems > Vegetables
Environmental aspects
Research affiliation: Denmark > Organic RDD 4 > ClimateVeg
Denmark > Organic RDD 5 > ComCrop
European Union > CORE Organic Cofund > SUREVEG
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Food Science
Deposited By: Kristensen, Ph.D. Hanne Lakkenborg
ID Code:44001
Deposited On:02 Jun 2022 11:34
Last Modified:02 Jun 2022 11:34
Document Language:English
Status:Unpublished

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