Kristensen, Hanne Lakkenborg (2022) Organic Plant Protein. Aarhus University , Food Science.
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Summary in the original language of the document
Lecture for students at AU Master Science course Organic Agriculture – System Analysis, Product Quality and Environment 2022
| EPrint Type: | Teaching resource |
|---|---|
| Keywords: | vegetable crops, life cycle analysis, legumes, intercropping, nitrogen fertilizers |
| Agrovoc keywords: | Language Value URI English vegetable crops http://aims.fao.org/aos/agrovoc/c_8165 English life cycle analysis http://aims.fao.org/aos/agrovoc/c_9000105 English legumes http://aims.fao.org/aos/agrovoc/c_4255 English intercropping http://aims.fao.org/aos/agrovoc/c_3910 English nitrogen fertilizers http://aims.fao.org/aos/agrovoc/c_5195 |
| Subjects: | Crop husbandry > Crop combinations and interactions Values, standards and certification > Assessment of impacts and risks Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Composting and manuring Food systems > Recycling, balancing and resource management Crop husbandry > Production systems > Vegetables Environmental aspects |
| Research affiliation: | Denmark > Organic RDD 4 > ClimateVeg Denmark > Organic RDD 5 > ComCrop European Union > CORE Organic > CORE Organic Cofund > SUREVEG Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Food Science |
| Deposited By: | Kristensen, Ph.D. Hanne Lakkenborg |
| ID Code: | 44001 |
| Deposited On: | 02 Jun 2022 11:34 |
| Last Modified: | 02 Jun 2022 11:34 |
| Document Language: | English |
| Status: | Unpublished |
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