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The carbon footprint of organic vegetables needs to be improved

Mathiesen, C. (2020) The carbon footprint of organic vegetables needs to be improved. ICROFS, ICROFS newsletter. Online at https://icrofs.dk/en/aktuelt/nyheder/viewnews/artikel/1e4596308f, accessed on: 4 October 2021.

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Document available online at: https://icrofs.dk/en/aktuelt/nyheder/viewnews/artikel/1e4596308f


Summary

Newsstory about the ClimateVeg project and it's aims.


EPrint Type:Web product
Agrovoc keywords:
Language
Value
URI
English
vegetable crops
http://aims.fao.org/aos/agrovoc/c_8165
English
nitrogen
http://aims.fao.org/aos/agrovoc/c_5192
English
carbon footprint
http://aims.fao.org/aos/agrovoc/c_19b43ce1
Subjects: Environmental aspects > Air and water emissions
Soil
Crop husbandry > Production systems > Vegetables
Crop husbandry > Greenhouses and coverings
Farming Systems > Farm nutrient management
Research affiliation: Denmark > Organic RDD 4 > ClimateVeg
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Food Science
Denmark > GUDP
Deposited By: Kristensen, Ph.D. Hanne Lakkenborg
ID Code:42507
Deposited On:13 Oct 2021 08:27
Last Modified:20 Oct 2021 08:20
Document Language:English
Status:Published

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