Items where Author is "Vidal, Rodolphe"

Number of eprints: 20.

Journal paper

Jourdren, Solenne; Bureau, Sylvie; Le Bourvellec, Carine and Vidal, Rodolphe (2022) Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple. Applied Food Research, 2022, pp. 2-23. [Submitted]

Baudry, Julia; Rebouillat, Pauline; Allès, Benjamin; Cravedi, Jean-Pierre; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Vidal, Rodolphe and Kesse-Guyot, Emmanuelle (2021) Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans. Food and Chemical Toxicology, p. 112179.

Rebouillat, Pauline; Vidal, Rodolphe; Cravedi, Jean Pierre; Taupier-Letage, Bruno; Debrauwer, Laurent; Gamet-Payrastre, Laurence; Touvier, Mathilde; Deschasaux-Tanguy, Mélanie; Latino-Martel, Paule; Hercberg, Serge; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2021) Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort. International Journal of Epidemiology.

Postollec, Florence; Herbin, Sabine; Cauquil, Alexandra Séverac; Louarn, Sébastien; Guinebretière, Marie-Hélène; Vidal, Rodolphe; Thuillier, Benoît and Coroller, Louis (2021) BtID -Outils pour identifier, tracer et contrôler les contaminants de Bacillus thuringiensis de la fourche à la fourchette. [Tools to identify, trace and mitigate Bacillus thuringiensis contaminations from field to fork.] Innovations Agronomiques, pp. 53-65.

Rebouillat, Pauline; Vidal, Rodolphe; Cravedi, Jean Pierre; Taupier-Letage, Bruno; Debrauwer, Laurent; Gamet-Payrastre, Laurence; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2020) Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults. European Journal of Nutrition.

Kesse-Guyot, Emmanuelle; Chaltiel, Dan; Wang, Juhui; Pointereau, Philippe; Langevin, Brigitte; Allès, Benjamin; Rebouillat, Pauline; Lairon, Denis; Vidal, Rodolphe; Mariotti, François; Egnell, Manon; Touvier, Mathilde; Julia, Chantal; Baudry, Julia and Hercberg, Serge (2020) Sustainability analysis of French dietary guidelines using multiple criteria. Nature Sustainability, pp. 377-385.

Baudry, Julia; Pointereau, Philippe; Seconda, Louise; Vidal, Rodolphe; Taupier-Letage, Bruno; Langevin, Brigitte; Allès, Benjamin; Galan, Pilar; Hercberg, Serge; Amiot, Marie-Josèphe; Boizot-Szantai, Christine; Hamza, Oualid; Cravedi, Jean Pierre; Debrauwer, Laurent; Soler, Louis-Georges; Lairon, Denis and Kesse-Guyot, Emmanuelle (2019) Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. American Journal of Clinical Nutrition, pp. 1173-1188.

Baudry, Julia; Debrauwer, Laurent; Durand, Gaël; Limon, Gwendolina; Delcambre, Adéline; Vidal, Rodolphe; Taupier-Letage, Bruno; Druesne-Pecollo, Nathalie; Galan, Pilar; Hercberg, Serge; Lairon, Denis; Cravedi, Jean Pierre and Kesse-Guyot, Emmanuelle (2019) Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé. Journal of Exposure Science and Environmental Epidemiology, pp. 366-378.

Bertrand, Cyril; Lesturgeon, Audrey; Amiot, Marie-Josephe; Dimier-Vallet, Claire; Dufeu, Ivan; Habersetzer, Thomas; Lairon, Denis; Majou, Didier; Mondejar, Guillaume; Taupier-Letage, Bruno; Tchamitchian, Marc and Vidal, Rodolphe (2018) Organic food : State of the art and perspectives. [Alimentation Biologique : état des lieux et perspectives.] Cahiers de Nutrition et de Diététique, pp. 141-150.

Working paper

Jourdren, Solenne and Vidal, Rodolphe (2021) A ProOrg Case Study: The Yoghourt Assessment. Working paper.

Colombin, M.; Dulucq, F.; Giffon, L; Godard, R.; Jourdren, Solenne and Vidal, Rodolphe (2021) A ProOrg Case Study: The Biscuit Assessment. Working paper, Pôle Qualités et Transformation.

Report

Cisowski, Fanny; Serre, Jade; Lembo, Giuseppe; Vidal, Rodolphe; Lampkin, Nicolas and Sauques, Laura (2025) Entretiens d’experts sur les impacts socio-économiques sur le marché et la stratégie commerciale. [Expert interviews on socio-economic impacts on the market and business strategy.] Livrable D4.2 OrganicTargets4EU. .

Cisowski, Fanny; Serre, Jade; Lembo, Giuseppe; Vidal, Rodolphe; Lampkin, Nicolas and Sauques, Laura (2025) Report on Delphi expert interviews on value chain changes and business strategies. Delivrable D4.2 OrganicTargets4EU. .

Book

Bauer, Lea; Beck, Alexander; Belliere, Samanta Rosi; Catrou, Olivier; Fritz, Rosi; Fuchsbauer, Norbert; Galashevskyy, Sergiy; Garancs, Janis; Gonzalez, Christine; Hartung, Mathis; Könen, Philipp Peter; Lippert, Felix; Lignon, Bernard; Lind, Robert; Marchand, Julie; Maresca, Roberto; Neuendorff, Jochen; Nizet, Tom; Novak, Christian; Pfannkuchen, Carmen; Simon, Monika; Speiser, Bernhard; Verlet, Nicolas; Vidal, Rodolphe and Vido, Laurence (2024) A Vade Mecum on Official Investigation on Organic Products. Good Implementation Practices for Articles 28 and 29 of Regularion (EU) 2018/848. GfRS Gesellschaft für Ressourcenschutz mbH, D-Göttingen.

Practice tool

{Tool} Organic Agricultural Knowledge and Innovation System (AKIS) in France. Creator(s): Vidal, Rodolphe. Issuing Organisation(s): Institut de l’Agriculture et de l’Alimentation Biologiques (ITAB), IFOAM Organics Europe. (2025)

Other

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Assessment Criteria for Processing Technologies Based on EU Regulation 2018/848. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Beoordelingscriteria voor verwerkingstechnologieën op basis van de EU-verordening 2018/848. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Bewertungskriterien für die Verarbeitungstechnologien auf Basis der EU-Verordnung 2018/848. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Critères d’évaluation des procédés de transformation basés sur le règlement 2018/848 de l’UE. AöL e. V., CREA, FiBL, ITAB .

Beck, Alexander; Kretzschmar, Ursula; Paoletti, Flavio and Vidal, Rodolphe (2021) Criteri di valutazione dei processi di traformazione basati sul Regolamento UE 848/2018. AöL e. V., CREA, FiBL, ITAB .

This list was generated on Sun Jul 13 23:37:07 2025 CEST.