Items where Author is "Laursen, Klaus Brønd"

Number of eprints: 15.

Journal paper

Laursen, Klaus Brønd (2016) Hybridizing money and moral: the case of Value Based Food Chains. Journal of Rural Studies, ?, ?-?. [Submitted]

Kure, Nikolaj and Laursen, Klaus Brønd (2016) Why we think ethical consumers should walk their talk (and why they opt to go with the flow). Journal of Consumer Behaviour, ?, ?-?. [Submitted]

Working paper

Thorsøe, Martin H.; Laursen, Klaus Brønd and Noe, Egon (2015) Nye udviklingsveje for afsætning af økologiske kyllinger. Working paper, Institut for Agroøkologi, Aarhus Universitet .

Conference paper, poster, etc.

Noe, Egon; Laursen, Klaus Brønd and Alrøe, Hugo Fjelsted (2016) Mediation of quality in values-based food chains. In: IRSA: RC 58 - Assessing the Potential of Values Based Food Chains for Sustainable Agriculture and Rural Livelihoods: Conceptualizing Values-Based Supply Chains and Agriculture of the Middle..

Laursen, Klaus Brønd and Noe, Egon (2016) Together we can do it – partnerships in value based food chains. PowerPoint presentation at: IRSA, Toronto, 9-14 August 2016.

Laursen, Klaus Brønd and Noe, Egon (2015) Partnerships as an organizational form in midscale values based food chains. PowerPoint presentaion at: XXVI European Society for Rural Sociology Congress, Aberdeen, Scotland, 18-21 August 2015.

Laursen, Klaus Brønd (2015) Partnerskabet – hvorfor og hvordan virker det? Overordnede overvejelser og perspektiver. PowerPoint presentation at: Økologi-Kongres 2015, Vingsted Hotel & Konferencecenter, 25.-26. november 2015.

Laursen, Klaus Brønd (2014) The paradox of organic food systems: Inclusion through exclusion. Speech at: Dansk Sociologikongres, Copenhagen, 23-24/1 2014. [Completed]

Laursen, Klaus Brønd and Noe, Egon (2014) Dynamics and stability in growth of value based food chains: Understanding organizational evolution in organic food systems. Speech at: Nordic Sociology Association Conference, Lund, Sweden, 2014. [Completed]

Laursen, Klaus Brønd (2014) Organic consumption: a form of hybrid communication. Paper at: Hybrids - Observed with Social systems Theory, Dubrovnik, Croatia, 15-18/5 2014. [Completed]

Report

Noe, Egon; Laursen, Klaus Brønd and Kjeldsen, Chris (2016) Mediation of values from production to consumption - a relational analysis of values based organic food chains. .

Kjeldsen, Chris; Noe, Egon and Laursen, Klaus Brønd (2015) The Danish Food Communities - Denmark. Aarhus University , Department of Agroecology.

Laursen, Klaus Brønd; Noe, Egon and Kjeldsen, Chris (2015) Full case study report: Gram Slot/Rema1000 - Denmark. Aarhus University , Department of Agroecology.

Kjeldsen, Chris; Noe, Egon and Laursen, Klaus Brønd (2014) Danish case report: The Danish Food Communities. Aarhus University , Department of Agroecology.

Thesis

Laursen, Klaus Brønd (2016) Coming together: Organic food in a systemic perspective. PhD thesis, Institut for Agroøkologi . . [Submitted]

This list was generated on Sat Aug 16 11:20:06 2025 CEST.