Items where Author is "Laursen, Klaus Brønd"

Number of eprints: 15.

Noe, Egon; Laursen, Klaus Brønd and Alrøe, Hugo Fjelsted (2016) Mediation of quality in values-based food chains. In: IRSA: RC 58 - Assessing the Potential of Values Based Food Chains for Sustainable Agriculture and Rural Livelihoods: Conceptualizing Values-Based Supply Chains and Agriculture of the Middle..

Noe, Egon; Laursen, Klaus Brønd and Kjeldsen, Chris (2016) Mediation of values from production to consumption - a relational analysis of values based organic food chains. .

Laursen, Klaus Brønd (2016) Coming together: Organic food in a systemic perspective. PhD thesis, Institut for Agroøkologi . . [Submitted]

Laursen, Klaus Brønd (2016) Hybridizing money and moral: the case of Value Based Food Chains. Journal of Rural Studies, ?, ?-?. [Submitted]

Laursen, Klaus Brønd and Noe, Egon (2016) Together we can do it – partnerships in value based food chains. PowerPoint presentation at: IRSA, Toronto, 9-14 August 2016.

Kure, Nikolaj and Laursen, Klaus Brønd (2016) Why we think ethical consumers should walk their talk (and why they opt to go with the flow). Journal of Consumer Behaviour, ?, ?-?. [Submitted]

Thorsøe, Martin H.; Laursen, Klaus Brønd and Noe, Egon (2015) Nye udviklingsveje for afsætning af økologiske kyllinger. Working paper, Institut for Agroøkologi, Aarhus Universitet .

Kjeldsen, Chris; Noe, Egon and Laursen, Klaus Brønd (2015) The Danish Food Communities - Denmark. Aarhus University , Department of Agroecology.

Laursen, Klaus Brønd; Noe, Egon and Kjeldsen, Chris (2015) Full case study report: Gram Slot/Rema1000 - Denmark. Aarhus University , Department of Agroecology.

Laursen, Klaus Brønd and Noe, Egon (2015) Partnerships as an organizational form in midscale values based food chains. PowerPoint presentaion at: XXVI European Society for Rural Sociology Congress, Aberdeen, Scotland, 18-21 August 2015.

Laursen, Klaus Brønd (2015) Partnerskabet – hvorfor og hvordan virker det? Overordnede overvejelser og perspektiver. PowerPoint presentation at: Økologi-Kongres 2015, Vingsted Hotel & Konferencecenter, 25.-26. november 2015.

Kjeldsen, Chris; Noe, Egon and Laursen, Klaus Brønd (2014) Danish case report: The Danish Food Communities. Aarhus University , Department of Agroecology.

Laursen, Klaus Brønd (2014) The paradox of organic food systems: Inclusion through exclusion. Speech at: Dansk Sociologikongres, Copenhagen, 23-24/1 2014. [Completed]

Laursen, Klaus Brønd and Noe, Egon (2014) Dynamics and stability in growth of value based food chains: Understanding organizational evolution in organic food systems. Speech at: Nordic Sociology Association Conference, Lund, Sweden, 2014. [Completed]

Laursen, Klaus Brønd (2014) Organic consumption: a form of hybrid communication. Paper at: Hybrids - Observed with Social systems Theory, Dubrovnik, Croatia, 15-18/5 2014. [Completed]

This list was generated on Sat Aug 16 11:20:06 2025 CEST.