Items where Author is "Decruyenaere, Virginie"

Number of eprints: 25.

Journal paper

Faux, Anne-Michelle; Mertens, Alexandre; Decruyenaere, Virginie; Stilmant, Didier and Mathot, Michaël (2022) Produire du veau rosé en agriculture biologique: performances techniques, économiques et environnementales. [Producing rosé veal in organic farming: technical, economic and environmental performance.] Itinéraires Bio, 62, pp. 47-53.

Faux, Anne-Michelle; Decruyenaere, Virginie; Guillaume, Mary and Stilmant, Didier (2022) Feed autonomy in organic cattle farming systems : a necessary but not sufficient lever to be activated for economic efficiency. Organic agriculture, 12, 335-–352.

Faux, Anne-Michelle; Decruyenaere, Virginie; Guillaume, Mary and Stilmant, Didier (2021) Feed autonomy in organic cattle farming systems: a necessary but not sufficient lever to be activated for economic efficiency. Springer Nature Org. Agr. (2022) 12:335–352, 12, pp. 335-352.

Jamar, Daniel; Decruyenaere, Virginie; Jamar, Laurent; Couvreur, Luc and Lateur, Marc (2013) Mise en place d’un plan de recherche pour le développement de l’agriculture biologique en Région Wallonne. [Implementation of a research plan for the development of organic agriculture in the Walloon Region.] DinABio reccueil des résumés de présentation, 1, pp. 218-219.

Stilmant, Didier; Vanwindekens, Frederic; Decruyenaere, Virginie; Vankeerberghen, Audrey; Abras, Morgan; Farinelle, Arnaud; Moerman, Marie; Lefèvre, Adeline; Froidmont, Eric and Van Damme, Julie (2001) Contribution à la définition d’un programme de recherche global pour l’agriculture biologique en Wallonie : identification des priorités pour la période 2015-2020. Rencontres Recherches Ruminants, 22, pp. 337-340.

Newspaper or magazine article

Decruyenaere, Virginie; Faux, Anne-Michelle; Mathot, Michaël; Mertens, Alexandre and Seutin, Yves (2021) Produire de la viande bio. Retour d'essais menés au CRA-W. [Producing organic meat. Feedback from trials conducted at CRA-W.] Wallonie Elevages, 2021, 717, pp. 39-41.

Faux, Anne-Michelle; Decruyenaere, Virginie; Guillaume, Mary and Stilmant, Didier (2019) Autonomie alimentaire en élevage bovin biologique (2ème partie). [Food autonomy in organic cattle farming (Part 2).] Itinéraires bio, May 2019, 46, pp. 51-56.

Faux, Anne-Michelle; Decruyenaere, Virginie; Guillaume, Mary and Stilmant, Didier (2019) Autonomie alimentaire en élevage bovin biologique (1ère partie): typologie des ressources fourragères. [Food autonomy in organic cattle farming (part 1): typology of fodder resources.] Itinéraires Bio, March 2019, 45, pp. 34-43.

Stilmant, Didier; Faux, Anne-Michelle and Decruyenaere, Virginie (2019) Parasitisme chez les génisses au pâturage: quelles pratiques mettre en oeuvre? [Parasitism in grazing heifers: which practices to implement?] Itinéraires bio, February 2019, 44, pp. 41-49.

Decruyenaere, Virginie (2017) Engraissement de taurillons de la race BBmixte, quels itinéraires pour quels produits? Itinéraires bio, July 2017, 35, pp. 39-44.

Rabier, Fabienne; François, Thomas; Clément, Claudine; Dubois, Gaetan and Decruyenaere, Virginie (2017) Pertes à la récolte des fourrages riches en luzerne. Itinéraires bio, May 2017, 34, pp. 35-38.

Jamar, Daniel and Decruyenaere, Virginie (2015) A la ferme des "Crutins", Pierre Pirson et sa fille Wendy pilotent un système en transition pour plus d'autonomie et de cohérence agronomique. Itinéraires bio, May 2015, 22, pp. 31-32.

Conference paper, poster, etc.

Faux, Anne-Michelle; Stilmant, Didier; Guillaume, Mary and Decruyenaere, Virginie (2021) Feed Autonomy In Organic Cattle Farming Systems: A Technical And Economic Assessment. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Faux, Anne-Michelle; Guillaume, Mary; Decruyenaere, Virginie and Stilmant, Didier (2018) Joint technical and economic assessment of feed autonomy in organic cattle farms. In: Grassland Science in Europe – Sustainable meat and milk production from grasslands, 23, pp. 742-744.

Decruyenaere, Virginie; Faux, Anne-Michelle; Farinelle, Arnaud and Stilmant, Didier (2017) Nutritive value and legume content of multi-species swards managed under four cuts per year on organic farming. In: Grassland resources for extensive farming systems in marginal lands: major drivers and future scenarios. Proceedings of the 19th Symposium of the European Grassland Federation, 22, pp. 146-148.

Faux, Anne-Michelle; Decruyenaere, Virginie; Farinelle, Arnaud and Stilmant, Didier (2017) Parasitisme chez les génisses au pâturage en relation avec les pratiques des éleveurs en agriculture biologique. [Parasitism in grazing heifers in relation to organic farming practices.] Paper at: Journées AFPF Le pâturage au coeur des systèmes d'élevage de demain, France, 21-22 Mars 2017.

Decruyenaere, Virginie; Seutin, Yves and Stilmant, Didier (2016) Place de la prairie pâturée dans les schémas d’engraissement. [The place of grazed grassland in fattening schemes.] Paper at: Journée d'études sur Les légumineuses, éléments clés pour les systèmes d’élevage herbagers, Libramont, 27/05/2016.

Stilmant, Didier; Vanwindekens, Frederic; Decruyenaere, Virginie; Abras, Morgan; Farinelle, Arnaud; Lefèvre, Adeline; Froidmont, Eric; Moerman, Marie; Vankeerberghen, Audrey and Van Damme, Julie (2015) Contribution to the definition of an overall research program for organic farming in Wallonia: identification of priorities for the 2015-2020 period. Paper at: Renc. Rech. Ruminants, Franee, 2015.

Jamar, Daniel; Stassart, Pierre; Decruyenaere, Virginie and Stilmant, Didier (2007) Comment établir un lien durable entre environnement et consommation ? Le cas de la viande bovine en agriculture biologique. [How to establish a sustainable link between environment and consumption? The case of organic beef.] In: d.jamar@cra.wallonie.be, 14, pp. 79-82.

Jamar, Ir. Daniel; Decruyenaere, Ir. Virginie; Stassart, Dr. Pierre; Stilmant, Dr. Didier and Seutin, Ing. Yves (2006) Re-conversion to organic farming, between organic rules and agro-food chain referential : how to fit out the organic fattening referential ? Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Report

Wavreille, José; Decruyenaere, Virginie; TOSAR, Victoria; Rondia, Pierre and Everaert, Nadia (2023) Matières premières utilisables pour l’alimentation des volailles bio – Inventaires et caractérisation de leur teneur en vitamine B2. [Raw materials for organic poultry feed - Inventory and characterization of their vitamin B2 content.] Centre wallon de Recherches agronomiques
Université de Liège .

Abras, Morgan; Ben Abdallah, Feriel; Boreux, Magali; Cesar, Vincent; Decruyenaere, Virginie; Leclercq, Martine; Ryckmans, Daniel and Soete, Alice (2023) POMMES DE TERRE ROBUSTES EN AGRICULTURE BIOLOGIQUE : ESSAI VARIETAL 2022. [ROBUST POTATOES IN ORGANIC FARMING: VARIETY TRIAL 2022.] Centre wallon de Recherches agronomiques (CRA-W)
FIWAP .

Wavreille, José; Decruyenaere, Virginie; Tosar, Victoria; Rondia, Pierre and Everaert, Nadia (2020) Essais de sources alternatives d’apports de vitamine B2 pour la production de poulets de chairs en agriculture bio. [Trials of alternative sources of vitamin B2 for organic broiler production.] Centre wallon de recherches agronomiques
Université de Liège .

Faux, Anne-Michelle; Decruyenaere, Virginie; Stilmant, Didier and Guillaume, Mary (2019) Dossier : Autonomie alimentaire en élevage bovin biologique. [Dossier : Food autonomy in organic cattle farming.] .

Book chapter

Jamar, Daniel; Stassart, Pierre; Decruyenaere, Virginie and Stilmant, Didier (2007) Transformation of gastro-intestinal parasites managment scheme in the context of suckling herd conversion to organic farming. In: Stassart, Pierre; Mormont, Marc; Jamar, Daniel and Stilmant, Didier (Eds.) How can organic farming contribute to sustainable production and consumption patterns. Belgium Science Policy, Belgium, pp. 123-141.

This list was generated on Sat Aug 16 11:26:22 2025 CEST.