Organics as a response to the urgent need for resilient food systems – Proceedings

Spångberg, Johanna; Nordlund Othén, Janne and Fredriksson, Pelle (Eds.) (2026) Organics as a response to the urgent need for resilient food systems – Proceedings. . Proceedings of Organics as a response to the urgent need for resilient food systems, Uppsala, Sweden, 15-17 June 2026.

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Summary

Abstracts for posters and oral presentation for the Nordic Balticscientific conference 15-17th June 2026, Uppsala, Sweden.

EPrint Type:	Proceedings
Keywords:	Sustainable production, organic agriculture, food systems
Agrovoc keywords:	Language Value URI English sustainability http://aims.fao.org/aos/agrovoc/c_33560 English food systems http://aims.fao.org/aos/agrovoc/c_bea5db85 English organic production -> ecological production http://aims.fao.org/aos/agrovoc/c_61ba93f1
Subjects:	"Organics" in general Animal husbandry Crop husbandry Soil Food systems Environmental aspects
Research affiliation:	Estonia > Estonian University of Life Sciences Denmark > ICROFS - International Centre for Research in Organic Food Systems Finland > Univ. Helsinki Lithuania Latvia > Other Organizations Latvia Finland > Luke Natural Resources Institute International Conferences > 2026: Nordic-Baltic scientific conference – Organics as a response to the urgent need for resilient food systems Norway > NORSØK - Norwegian Centre for Organic Agriculture Sweden > Swedish University of Agricultural Sciences (SLU) > SLU Centre for organic Food and Farming, Epok
ISBN:	978-91-8124-341-3
DOI:	10.54612/a.7v3mj6af21
Deposited By:	Nordlund Othén, Janne
ID Code:	57799
Deposited On:	22 Jun 2026 05:30
Last Modified:	22 Jun 2026 05:30
Document Language:	English
Status:	Published

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