Nicod, Ludivine (2025) Légumineuse oubliée, la féverole doit retrouver sa place dans nos cantines. Agri, 16 May 2025, p. 20.
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Summary
Le FiBL défend la place des légumineuses, dont la féverole, tant dans les rotations agronomiques qu’au sein de nos menus. La restauration collective a un rôle prescripteur majeur.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | légumineuse, restauration collective, alimentation humaine |
| Agrovoc keywords: | Language Value URI
French - Francais légumineuse http://aims.fao.org/aos/agrovoc/c_4255
French - Francais restauration collective http://aims.fao.org/aos/agrovoc/c_10968
French - Francais alimentation humaine http://aims.fao.org/aos/agrovoc/c_15615 |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy > Food security Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Legumes |
| Deposited By: | Nicod, Ludivine |
| ID Code: | 55672 |
| Deposited On: | 22 May 2025 08:56 |
| Last Modified: | 22 May 2025 08:56 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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