Berbain, Claire (2024) Invitation glacée au voyage vertueux. Bioactualités, 2024 (6), pp. 20-21.
![[thumbnail of Bioactualités_06_24_berbain_glacee.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- French/Francais
4MB |
Summary in the original language of the document
À l’enseigne Kalan Artiste Glacier Suisse, Hanno Schatz ropose glaces et sorbets certifiés Bio Bourgeon qui subliment le goût du fruit grâce à une recherche autour des associations et des textures.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | glaciers, sorbets, goût, matières premières, glace, Abacus, FiBL5533101 |
| Agrovoc keywords: | Language Value URI
French - Francais glaciers http://aims.fao.org/aos/agrovoc/c_f35be123
French - Francais goût d'une substance -> flaveur http://aims.fao.org/aos/agrovoc/c_10893 |
| Subjects: | Food systems > Processing, packaging and transportation Food systems > Markets and trade |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Economics & market > Marketing |
| Deposited By: | Bayer, Erika |
| ID Code: | 53602 |
| Deposited On: | 19 Jul 2024 11:32 |
| Last Modified: | 19 Jul 2024 11:32 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
