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Invitation glacée au voyage vertueux

Berbain, Claire (2024) Invitation glacée au voyage vertueux. Bioactualités, 2024 (6), pp. 20-21.

[thumbnail of Bioactualités_06_24_berbain_glacee.pdf] PDF - French/Francais
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Summary in the original language of the document

À l’enseigne Kalan Artiste Glacier Suisse, Hanno Schatz ropose glaces et sorbets certifiés Bio Bourgeon qui subliment le goût du fruit grâce à une recherche autour des associations et des textures.


EPrint Type:Newspaper or magazine article
Keywords:glaciers, sorbets, goût, matières premières, glace, Abacus, FiBL5533101
Agrovoc keywords:
Language
Value
URI
French - Francais
glaciers
http://aims.fao.org/aos/agrovoc/c_f35be123
French - Francais
goût d'une substance -> flaveur
http://aims.fao.org/aos/agrovoc/c_10893
Subjects: Food systems > Processing, packaging and transportation
Food systems > Markets and trade
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Economics & market > Marketing
Deposited By: Bayer, Erika
ID Code:53602
Deposited On:19 Jul 2024 11:32
Last Modified:19 Jul 2024 11:32
Document Language:French/Francais
Status:Published
Refereed:Not peer-reviewed

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