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Mix it - cograzing with cattle reduces broiler losses and increases broiler range use

Hübner, Severin; Schanz, Lisa; Winkler, Christoph and Barth, Kerstin (2024) Mix it - cograzing with cattle reduces broiler losses and increases broiler range use. Poultry Science, 103 (8), p. 103906.

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Document available online at: https://www.sciencedirect.com/science/article/pii/S0032579124004851


Summary in the original language of the document

Pasture access allows broilers to perform a wide range of behaviors and is a prerequisite in organic poultry production, but exposes broilers to various potential hazards including predators. Co-grazing broilers with cattle can reduce land use and could offer protection from avian predation. Thus, we aimed to assess the effects of co-grazing on broiler losses, range use, performance, contact dermatitis and broilers’ manipulation of cow pats. To this end, across 5 replicates we compared each a treatment group of 54 to 61 broilers co-grazing with 10 young cattle and a similar sized control group of broilers on a pasture which had been grazed by cattle 2 weeks prior. Broilers had pasture access during civil daylight and were locked in the coop overnight. Continuous video recordings of the pastures were used to identify the cause when broilers were missing or found dead. On 2 days per week in 4 replicates, broiler distribution in the pasture and maintenance behaviour (i.e. foraging, standing, lying, locomotion) were observed directly using instantaneous scan sampling. Based on the broilers’ distance to the coop we calculated a group Ranging Distance Index (RDI). Cow pats were assessed weekly and contact dermatitis was scored before slaughter. Broilers in the treatment groups ranged further (p = 0.003) and higher percentages of birds tended to be outside (p = 0.09) compared to the control groups. Broiler losses due to predatory birds were consistently lower in treatment (median, range: 1, 0 to 3) than in control groups (3, 2 to 5, p = 0.025). Live weight before slaughter was slightly higher (p = 0.035) in treatment groups than in control groups. Feed conversion ratio (p = 0.174), maintenance behaviors and prevalence of contact dermatitis were not affected. No manipulation of cow pats by broilers was found or observed. Overall, co-grazing with cattle positively affected broiler range use, losses due to avian predation and weight gain.


EPrint Type:Journal paper
Keywords:broiler losses, mixed livestock, predatory bird, pasture use, broiler range use, Core organic Cofund, MIX-ENABLE, BÖL, BOEL, FKZ 17OE009
Agrovoc keywords:
Language
Value
URI
English
broiler chickens
http://aims.fao.org/aos/agrovoc/c_9435
English
livestock mortality
http://aims.fao.org/aos/agrovoc/c_92a58d79
English
predatory birds
http://aims.fao.org/aos/agrovoc/c_6164
English
behaviour
http://aims.fao.org/aos/agrovoc/c_868
Subjects: Animal husbandry > Production systems > Beef cattle
Animal husbandry > Health and welfare
Animal husbandry > Production systems > Poultry
"Organics" in general > Countries and regions > European Union
Research affiliation: European Union > CORE Organic > CORE Organic Cofund > Mix-Enable
Austria > University of Vienna
Germany > Federal Organic Farming Scheme - BOEL > Animals > Tierhaltung
Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Organic Farming - OEL
Horizon Europe or H2020 Grant Agreement Number:727495
DOI:10.1016/j.psj.2024.103906
Related Links:https://orgprints.org/id/eprint/33197/, http://www.bundesprogramm.de
Deposited By: Hübner, Severin
ID Code:53494
Deposited On:17 Jun 2024 12:04
Last Modified:17 Jun 2024 12:04
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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