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Items affiliated to "LCA"

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Number of items at this level: 6.

Armengot, Laura; Beltrán, María J.; Schneider, Monika; Simón, Xavier and Pérez-Neira, David (2021) Food-energy-water nexus of different cacao production systems from a LCA approach. Journal of Cleaner Production, 304, p. 126941.

Meier, Matthias; Hörtenhuber, Stefan; Schader, Christian and Stolze, Matthias (2017) Ökobilanzierung biologischer Lebensmittel. FiBL-Faktenblatt. Forschungsinsitut für biologischen Landbau, CH-5070 Frick.

Schader, Christian (2020) Gesund & nachhaltig. Markantes, 2020 (12), pp. 14-16.

Schader, Christian; Frehner, Anita; Müller, Adrian; Nathani, Carsten; Kopainska, Birgit; Alig, Martina; Rohrmann, Sabine and Brombach, Christine (2020) Trade-offs and synergies between human health and sustainability of Swiss dietary scenarios. In: Proceedings of the 12th International Conference on Life Cycle Assessment of Food, pp. 269-272.

Schader, Christian; Stolze, Matthias; Müller, Adrian; Frehner, Anita; Kopainsky, Birgit; Nathani, Carsten; Brandes, Julia; Rohrmann, Sabine; Krieger, Jean-Philippe; Pestoni, Giulia; Brombach, Christine; Flückiger, Stefan; Stucki, Matthias; Frischknecht, Rolf and Alig, Martina (2020) Nachhaltige und gesunde Ernährung: Zielkonflikte und Synergien. Paper at: Webinar Agrarallianz, online, 25. November 2020.

Thompson, Michael and Moakes, Simon (2021) Environmental assessment: LCA of innovative agroecological protected vegetable cropping systems. GreenResilient Deliverable 5.9.. Research Institute of Organic Agriculture FiBL , CH-Frick.

This list was generated on Fri Oct 22 15:29:41 2021 CEST.