Gesund & nachhaltig

Schader, Christian (2020) Gesund & nachhaltig. Markantes, 2020 (12), pp. 14-16.

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Summary

Welche Auswirkungen Ernährungsmuster in der Schweiz haben, war die Frage, der sich das FiBL im Projekt «Gesunde Ernährung und nachhaltige Lebensmittelproduktion» gewidmet hat. Aus den Daten haben die Forscher Zukunftsszenarien berechnet. Die Kernergebnisse im Überblick.

EPrint Type:	Newspaper or magazine article
Keywords:	nachhaltige Lebensmittelproduktion, Ernährungssicherung, Nachhaltigkeit, Abacus, FiBL35136, FiBL35152
Agrovoc keywords:	Language Value URI German - Deutsch Ernährung http://aims.fao.org/aos/agrovoc/c_49892 German - Deutsch Nachhaltigkeit http://aims.fao.org/aos/agrovoc/c_33560
Subjects:	Food systems > Food security, food quality and human health Food systems > Recycling, balancing and resource management
Research affiliation:	Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy > Food security Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Sustainability assessment > LCA Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy > Policy analysis Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy > Policy development Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Climate Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Sustainable nutrition
Deposited By:	Schader, Dr. Christian
ID Code:	38998
Deposited On:	25 Jan 2021 12:23
Last Modified:	25 Jan 2021 14:27
Document Language:	German/Deutsch
Status:	Published
Refereed:	Not peer-reviewed

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