Browse eprints by ResearchNumber of eprints: 18. Journal paperHartmann, Christina; Lazzarini, Gianna; Funk, Angela and Siegrist, Michael (2021) Measuring consumers’ knowledge of the environmental impact of foods. Appetite, 167 (105622), pp. 1-12. Daugbjerg, Carsten; Smed, Sinne; Andersen, Laura Mørch and Schvartzman, Yonatan (2014) Improving Eco-labelling as an Environmental Policy Instrument: Knowledge, Trust and Organic Consumption. Journal of Environmental Policy & Planning, 16, pp. 559-575. Stolz, Hanna; Moschitz, Heidrun and Janssen, Meike (2013) Organic certification labels from the perspective of consumers in Switzerland. Yearbook of Socioeconomics in Agriculture, 2013, pp. 225-246. Barbosa, Silmara de Carvalho; Matteucci, Magda Beatriz de Almeida; Leandro, Wilson Mozena; Leite, Anderson Fernandes; Cavalcante, Érila Lidia Silva and Almeida, Gustavo Queiroz Evangelista de (2011) Perfil do consumidor e oscilações de preços de produtos agroecológicos. [Consumer prodile and price variation of agro-ecological products.] Pesquisa Agropecuária Tropical, 41 (4), pp. 602-609. Knudsen, Marie Trydeman; Hui, Qiao Yu; Yan, Luo ; Almeida, Gustavo Fonseca de ; Abreu, Lucimar Santiago de; Halberg, Niels and Langer, Vibeke (2011) Transport is important in the carbon footprint of imported organic plant products. [Transporte é importante na pegada de carbono de produtos vegetais orgânicos importados.] ICROFS News, 2, pp. 4-7. Newspaper or magazine articleTassi, Maria Elisa von Zuben and Abreu, Lucimar Santiago de (2009) O mercado de alimentos orgânicos da Região Metropolitana de Campinas-SP. [Organic market in the Metropolitan area of Campinas-SP.] Revista Brasileira De Agroecologia, 2009, 4 (2), pp. 4273-4276. Conference paper, poster, etc.Wang, Wen-Xiu; Hempel, Corinna and Roosen, Jutta (2023) Alte Getreidesorten und Brot – Einblicke in die Wahrnehmung von Verbraucher*innen. [Heritage cereals and bread - Insights into the perception of consumers.] Poster at: Wissenschaftstagung Ökologischer Landbau WiTA 2023, Frick, Schweiz, 08.-10.03.2023. [Completed] Wang, Wen-Xiu; Hempel, Corinna and Roosen, Jutta (2023) A means-end chain approach to investigate motives for the choice of bread made from heritage cereals (conference abstract). In: Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.. Wang, Wen-Xiu; Hempel, Corinna and Roosen, Jutta (2023) A means-end chain approach to investigate motives for the choice of bread made from heritage cereals. Paper at: 63. GEWISOLA-Jahrestagung 2023, Göttingen, Deutschland, 20.09.-22.09.2023. [Completed] Oehen, B.; Meier, C.; Holzherr, P. and Förtser, I. (2018) Strategies to valorise agrobiodiversity. In: Book of Abstracts. 13th European International Farming Systems Association (IFSA) Symposium, Farming systems: facing uncertainties and enhancing opportunities, 1-5 July 2018, Chania, Crete, Greece, ISFA, pp. 1-11. Nuutila, Jaakko and Kurppa, Sirpa (2014) Finnish Organic Food Chain - An Activity Theory Approach. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 235-238. Akyüz, A. Alper; Aslan, Bulut and Demir, A. Yonca (2014) The role of a civil society organization in the development of the domestic organic market in Turkey. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1107-1110. ReportNicolay, Gian L.; Adamtey, Noah; Kadzere, Irene; Gräub, Benjamin and Huber, Beate (2021) Africa Strategy of FiBL 2021-2025. Strategy Paper. Research Institute of Organic Agriculture FiBL, CH-Frick . Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) (editor): Jensen, Kirsten Lund; Ingvartsen, Klaus Lønne; Magid, Jakob; Sehested, Jakob; Andreasen, Lise; Uller-Kristensen, Helene and Studnitz, Merete (Eds.) (2019) Forsknings- og udviklingsstrategi 2019-2021 inden for Økologisk jordbrug og fødevaresystemer. [Research and Development Strategy 2019-2021 for Organic Agriculture and Food Systems.] International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark. Canavari, Maurizio; Asioli, Daniele; Bendini, Alessandra; Cantore, Nicola; Gallina Toschi, Tullia; Spiller, Achim; Obermowe, Tim; Buchecker, Kirsten and Lohmann, Mark (2009) Summary report on sensory-related socio-economic and sensory science literature about organic food products. Dipartimento di Economia e Ingegneria agrarie, Alma Mater Studiorum-University of Bologna (UniBo), Bologna, Italy. Book chapterPadel, Susanne (2017) Introduction to global markets and marketing of organic food. In: Deciphering Organic Foods: A Comprehensive Guide to Organic Food Consumption” (Karaklas I, Muehling D (Eds). Nova Publishing, Hauppauge, chapter 8, pp. 187-216. ThesisMendes , Roberval (2008) Aspectos da produção agroecológica no baixo Acre. [Features of ecological production in low Acre.] Masters thesis, Universidade Federal do Acre . , Rio Branco. Project description{Project} FCP: Farmer Consumer Partnerships. [Farmer Consumer Partnerships.] Runs 2007 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel, D-Witzenhausen . This list was generated on Fri May 17 23:11:40 2024 CEST. |