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Items in the subject area ""Organics" in general > Country reports > France"

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Number of items at this level: 8.

C

Casagrande, Marion; Alletto, Lionel; Naudin, Christophe; Seassau, Célia; Siah, Ali and Celette, Florian (2014) PLANT BASED-DIVERSITY PRACTICES IN CONVENTIONAL AND ORGANIC FARMING: A FARMERS’ SURVEY IN FRANCE. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 279-282.

D

Diolez, Annick and Sylvander, Bertil (2006) The National Research Programmes on Organic Farming 2000–2006: French Country Report. In: Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany, chapter France, pp. 64-92.

K

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2014) State of the art review (WP2). On healthy growth initiatives in the mid-scale values-based chain of organic food. Centre for rural reseach.

P

Paull, John (2008) Green Food in China. Elementals: Journal of Bio-Dynamics Tasmania (91), pp. 48-53.

Paull, John (2014) Ernesto Genoni: Australia’s pioneer of biodynamic agriculture. Journal of Organics, 1 (1), pp. 57-81.

Paull, John (2013) Koberwitz (Kobierzyce): In the footsteps of Rudolf Steiner. Journal of Bio-Dynamics Tasmania, 109 (Autumn), pp. 7-11.

Paull, John (2013) Biodynamic agriculture shows steady global growth. Organic News, 23 January 2013, pp. 1-2.

Paull, John (2012) Organics Olympiad 2012: Global Indices of Leadership in Organic Agriculture. Organic News, July 2012, 2012 (26 Jul), pp. 1-8.

This list was generated on Wed Nov 26 19:47:31 2014 CET.