Items affiliated to " Norway > Nofima (formerly Matforsk)"

Country / Organization / Project (8)
- Norway (8)
  - Nofima (formerly Matforsk) (8)

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Number of items at this level: 8.

Journal paper

Grøva, Lise; Olesen, Ingrid; Steinshamn, Håvard and Stuen , Snorre (2011) Prevalence of Anaplasma phagocytophilum infection and effect on lamb growth. Acta Veterinaria Scandinavica, 53 (30), pp. 1-7.

Stuen, Snorre; Grøva, Lise; Granquist, Erik G; Sandstedt, Karin; Olesen, Ingrid and Steinshamn, Håvard (2011) A comparative study of clinical manifestations, haematological and serological responses after experimental infection with Anaplasma phagocytophilum in two Norwegian sheep breeds. Acta Veterinaria Scandinavica, 53 (8), pp. 1-8.

Conference paper, poster, etc.

Adler, Steffen; Dahl, A.; Steinshamn, H.; Thuen, E.; Garmo, T. and Krogh-Jensen, S. (2009) Effekt av rødkløverbeite eller botanisk allsidig beite på kvalitetsegenskaper hos melk i økologisk drift. In: Husdyrforsøksmøtet 2009, Norwegian University of Life Sciences (UMB), Ås, Norway, pp. 345-348.

Adler, Steffen; Dahl, A.V.; Steinshamn, H.; Vae, A.H.; Thuen, E.; Garmo, T. and Krogh-Jensen, S. (2009) Effect of pasture botanical composition on milk quality in organic production. In: NJF Report 5(2), NJF, Nordic Association of Agricultural Scientists, Tartu, Estonia, p. 69.

Adler, Steffen; Steinshamn, Håvard; Dahl, Annette Veberg; Thuen, Erling; Jensen, Søren K. and Hansen-Møller, Jens (2011) Effekt av surfôr fra kortvarig eng eller langvarig eng på kvalitet i kumelk. In: Brodin, Janne and Fog, Megumi Ohta (Eds.) Husdyrforsøksmøtet 2011, pp. 181-184.

Thesis

Grøva, Lise (2011) Tick-borne fever in sheep - production loss and preventive measures. PhD thesis, Norwegian University of Life Sciences (UMB), Department of Animal and Aquacultural Sciences. Philosophiae Doctor (PhD) Thesis, no. 2011: 32. Norwegian University of Life Sciences. Department of Animal and Aquacultural Sciences, Ås.

Project description

{Project} ORGBREAD: Stable and attractive organic bread based on increased usage of Norwegian grown wheat. Runs 2006 - 2008. Project Leader(s): Moldestad, Anette, Matforsk AS (Norwegian Food Research Institute).

{Project} Safefoodferment: Strategies for enhanced microbial safety of organic fermented sausages and herbal ingredients. Runs 2006 - 2009. Project Leader(s): Heir, Dr Even, Norwegian Food Research Institute (Matforsk).

This list was generated on Wed Jun 19 22:48:47 2013 CEST.