Items affiliated to " Italy > Univ. Pisa, Agricultural Sciences"
Number of items at this level: 3. HHolt, Georgina C; Tranter, Richard B; Miele, Mara; Neri, Cristiana; Vestergaard, Jens; Nielsen, Robert; Meehan, Hilary and Sottomayor, Miguel (2002) Comparison of markets for organic food in six EU states. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 313-316. KKokornaczyk, Maria; Mazzoncini, Marco and Belloni, Paola (2007) Qualitätsvergleich von ökologischen und konventionallen Hartweizen- und Weichweizenproben mittels der Biokristallisationsmethode. [Quality comparison of organically and conventionally grown durum and commune wheat samples by means of the biocristallization method.] Poster at: Bildschaffende Methoden Tagung 2007. [Unpublished] MMazzoncini, M; Barberi, P; Belloni, P; Cerrai, D and Antichi, D (2006) Sunflower under conventional and organic farming systems: results from a long term experiment in Central Italy. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 125-129. This list was generated on Tue May 21 19:45:42 2013 CEST. |