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Items affiliated to " European Union > CORE Organic II > AuthenticFood"

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Number of items at this level: 33.

Journal paper

Capuano, E.; Boerrigter-Eenling, R.; van der Veer, G. and van Ruth , S.M. (2013) Analytical authentication of organic products: an overview of markers. Science of Food and Agriculture, 93, pp. 12-28.

Laursen, K.H.; Mihailova, A.; Kelly , S.D.; Epov, V.N.; Berail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, E.H.; Pedentchouck, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, Jørgen E. and Husted, S. (2013) Is it really organic? - multi-isotopic analysis as a tool to discriminate between organic and conventional plants. Food Chemistry, 141, pp. 2812-2820.

Laursen, K.H.; Schjoerring, J.K; Kelly, S.D. and Husted, S. (2014) Authentication of organically grown plants – advantages and limitations of atomic spectroscopy for multi-element and stable isotope analysis. Trends in Analytical Chemistry, 59, pp. 73-82.

Mie, Axel; Laursen, Kristian Holst; Aberg, K. Magnus; Forshed, Jenny; Lindahl, Anna; Thorup-Kristensen, Kristian; Olsson, Marie; Knuthsen, Pia; Larsen, Erik Huusfeldt and Husted, Søren (2014) Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics. Analytical and bioanalytical chemistry, 406 (12), pp. 2885-2897.

Mihailova, Alina and Kelly , S.D. (2012) Organic food authenticity - recent advances in isotope ratio mass spectrometry. Food Science and Technology, 26, pp. 26-28.

Mihailova, Alina; Pedentchouk, N. and Kelly , S.D. (2014) Stable isotope analysis of plant-derived nitrate – Novel method for discrimination between organically and conventionally grown vegetables. Food Chemistry, 154, pp. 238-245.

Muilwijk, M.; Heenan, Samuel and van Ruth, Saskia (2015) Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes. Journal of Chemistry, 2015, pp. 1-7.

Novotna, H.; Kmiecik, O.; Galazka, M.; Krtkova, V.; Hurajova, A.; Schulzova, V.; Hallman, E.; Rembialkowska, E. and Hajslova, J. (2012) Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and pebbers from organic and conventional farming. Food Additives & Contaminants, 29 (9), pp. 1335-1346.

Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S. and Camin, F. (2015) Compound-Specific δ15N and δ13C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat. [In Press]

Newspaper or magazine article

Brown, Rob (2011) Boffins look for way to fight organic fraud. The Grocer, 10 December 2011, p. 31.

Hansen, Per Henrik (2012) Kemiske analyser skal afsløre snyd med økologi. Økologi & Erhverv, 13 January 2012, 32 (492), p. 3.

Husted, Søren (2012) Forskere forebygger økosvindel. Nyheder Københavns Universitet, 9 January 2012.

Persson, Charlotte Price (2012) Forskere skal forebygge økosvindel. Videnskab dk, 9 January 2012.

Conference paper, poster, etc.

Guignard, Cedric; Lenouvel, Audrey; Laursen, Kristian Holst and Husted, Søren (2015) DEVELOPMENT OF MULTI-RESIDUE METHODS FOR PESTICIDE SCREENING IN ORGANIC FOOD SAMPLES. Poster at:

Hajslova, Jana and Schulzova, Vera (2013) From Single Constituents to Metabolomics in Food Quality Analysis. In: Kahl, J.; Rembialkowska, E.; Zalecka, A. and Lesinski, G (Eds.) Book of Abstracts, p. 33.

Heenan, Samuel; Alewijn, M. and van Ruth, S.M. (2012) Innovative approaches for the authentication of raw ingredients in organic/sustainable production. Lecture at: Sustainable Food Summit , Amsterdam, 5 - 7 June 2012.

Husted, S. (2011) AuthenticFood. CORE Organic Research Seminar, Paris, France, 29 November 2011. [Submitted]

Husted, Søren (2013) AuthenticFood - Fast methods for authentication of organic plant based foods. Keynote presentation at: Italian workshop on organic food authentication, Rome, 12 Nov 2013.

Husted, Søren (2011) AuthenticFood. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Submitted]

Husted , S. and Laursen, K.H. (2013) HOW DO WE DETERMINE PLANT QUALITY OF ORGANIC CROPS? Keynote presentation at: Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Poland, June 5-7, 2013.

Laursen, K.H. and Husted , S. (2012) Is it really organic? Authenticity testing of organic plant products using elemental and isotopic fingerprinting. Keynote presentation at: Scientific Seminar on Organic Food – open, critical and collaborative approaches, Mikkeli, Finland, November 1-2, 2012.

Laursen, Kristian Holst and Husted, Søren (2012) Fingerprint analysis of biological samples using ICP-MS and IR-MS. Keynote presentation at: 6th Nordic Conference on Plasma Spectrochemistry, Loen, Norway, June 10-13, 2012.

Novotná , Hana; Schulzova, Vera; Krtkova, Veronika and Hajslova, Jana (2013) Authentication of organic tomatoes, wheat, and related products. In: Kahl, J.; Rembialkowska, E.; Zalecka, A. and Lesinski, G (Eds.) Book of Abstracts, p. 91.

Simeone, F.C. and van Ruth, Saskia (2015) Snelle methoden voor het testen van plantaardige, biologische producten. Speech at: Bio-Beurs, Zwolle (NL), 21-22 Janury 2015. [Completed]

Simeone, F.C. and van Ruth, Saskia (2014) ANALYTICAL AUTHENTICATION OF ORGANIC FOODS. Speech at: Scientific Seminar on Organic Food 2014, Mikkeli, Finland, Mikkeli, Finland, 6-8 November 2014. [Completed]

van Ruth, Saskia; Koot, Alex; Alewijn, M.; Tres, A.; Capuano, E.; Rozijn, M.; Heenan, S. and van der Veer, G. (2012) SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS. Keynote presentation at: Abstract/presentation in Organic Farming Symposium, Amman, Jordan, Amman, Jordan.


Beck, Alexander; Busscher, Nikolaas; Espig, Franziska; Geier, Uwe; Henkel, Yvonne; Henryson, Ann-Sofie; Kahl, Johannes; Kretzschmar, Ursula; Mäder, Rolf; Meischner, Tabea; Seidel, Kathrin; Spory, Kerstin; Weber, Annette and Wirz, Axel (editor): Beck, Alexander; Kahl, Johannes and Liebl, Boris (Eds.) (2012) Wissensstandsanalyse zu Qualität, Verbraucherschutz und Verarbeitung ökologischer Lebensmittel. [Analysis of the state of knowledge on quality, consumer protection and processing of organic food.] Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt am Main .

Husted, Søren (2015) Final report for the CORE Organic II funded project - Fast methods for authentication of organic plant based foods - AuthenticFood. University of Copenhagen , KU-Science.

Kahl, Johannes (2015) Fast methods for authentication of organic plant based foods. [Fast methods for authentication of organic plant based foods.] Universität Kassel, Fachbreich Ökologische Agrarwissenschaften, D-Witzenhausen .

Book chapter

Hansen, T.H.; de Bang, T.C.; Laursen, K.H.; Pedas, P.; Husted , S. and Schjoerring , J.K. (2013) Multi-element plant tissue analysis using ICP spectrometry. In: Maathuis, FJM (Ed.) Plant Mineral Nutrients: Methods and Protocols, Methods in Molecular Biology, vol 953. Springer Science+Business Media, LLC 2013, York, UK, chapter 8, pp. 121-141.

Project description

{Project} AuthenticFood: Fast methods for authentication of organic plant based foods. Runs 2011 - 2014. Project Leader(s): Kahl, Dr. Johannes, Universität Kassel, D-Witzenhausen .

{Project} AuthenticFood: Fast methods for authentication of organic plant based foods. Runs 2011 - 2014. Project Leader(s): Husted, Søren.

Web product

Skulskis, Virgilijus (2012) Is it really organic? - European scientists will spend the next 3 years searching for a unique chemical fingerprint in organic food products. . Online at http://www.laei.lt/?mt=tarptautiniai_projektai&straipsnis=407, accessed on: 2012.

This list was generated on Fri Jan 20 23:37:23 2017 CET.