Items affiliated to " European Union > CORE Organic II > AuthenticFood"

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Capuano, E.; Boerrigter-Eenling, R.; van der Veer, G. and van Ruth , S.M. (2013) Analytical authentication of organic products: an overview of markers. Science of Food and Agriculture, 93, pp. 12-28.

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Hansen, T.H.; de Bang, T.C.; Laursen, K.H.; Pedas, P.; Husted , S. and Schjoerring , J.K. (2013) Multi-element plant tissue analysis using ICP spectrometry. In: Maathuis, FJM (Ed.) Plant Mineral Nutrients: Methods and Protocols, Methods in Molecular Biology, vol 953. Springer Science+Business Media, LLC 2013, York, UK, chapter 8, pp. 121-141.

Husted, S. (2011) AuthenticFood. CORE Organic Research Seminar, Paris, France, 29 November 2011. [Submitted]

Husted, Søren (2011) AuthenticFood. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Submitted]

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Laursen, K.H.; Mihailova, A.; Kelly , S.D.; Epov, V.N.; Berail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, E.H.; Pedentchouck, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, Jørgen E. and Husted, S. (2013) Is it really organic? - multi-isotopic analysis as a tool to discriminate between organic and conventional plants. Food Chemistry, ?, ?. [In Press]

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Mihailova, Alina and Kelly , S.D. (2012) Organic food authenticity - recent advances in isotope ratio mass spectrometry. Food Science and Technology, 26, pp. 26-28.

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Novotna, H.; Kmiecik, O.; Galazka, M.; Krtkova, V.; Hurajova, A.; Schulzova, V.; Hallman, E.; Rembialkowska, E. and Hajslova, J. (2012) Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and pebbers from organic and conventional farming. Food Additives & Contaminants, 29 (9), pp. 1335-1346.

This list was generated on Wed Jun 19 19:31:49 2013 CEST.