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Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production

{Project} ProRefine: Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production. Runs 2018 - 2021. Project Leader(s): Adler, Steffen Andreas, Norwegian Institute of Bioeconmy Research .

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Online at: http://projects.au.dk/coreorganiccofund/research-projects/prorefine/

Summary

Protein supplementation is a challenge in organic livestock production. Use of imported protein feeds on organically managed farms limits the recycling of nutrients. Fractionation of forage legumes, through novel harvesting and biorefining techniques, into protein- and fibre-rich feeds for monogastrics and ruminants, respectively, can increase farm self-sufficiency with feed. Economic, environmental and social sustainability needs to be taken into account when developing concepts for localised food systems.
Mathematical models will be developed for protein yields of lucerne and red clover. Leaf stripping and juice production will be studied in experiments located in different regions in Europe and Turkey and assessed for feed value in monogastrics and ruminants. Concepts of local food systems based on fractionation of lucerne and red clover will be assessed for sustainability. A participatory approach will be used to involve stakeholder groups in the project, and to ensure an effective dissemination of the results. Farmers will be interviewed to study attitudes towards self-sufficiency and barriers for cooperation that may be required in implementing localised food systems.
The proposed project will establish important knowledge about how to improve self-sufficiency in organic livestock production. Farmers and feed industry will learn how to produce local feed for both monogastrics and ruminants by fractionating forage legumes. An assessment of economic, environmental and social aspects can be used to adapt sustainable local food systems in different regions.
Through this new knowledge, the organic agricultural sector will be able to reduce the amount of imported feeds in Europe by increased utilisation of regional biological resources. This complies also with the social demand from consumers requesting 100% of the feeds to be derived from the farm or region (EC, 2013), and the Bioeconomy Strategy of the European Commission (EC, 2015).


EPrint Type:Project description
Location:Tingvoll, Norway
Keywords:Biorefining, Forage legume, lucerne, alfalfa, red clover, monagstric, ruminant, fractionation, feed
Subjects: Animal husbandry > Production systems > Dairy cattle
Animal husbandry > Feeding and growth
Farming Systems > Social aspects
Animal husbandry > Production systems > Sheep and goats
Farming Systems > Buildings and machinery
Animal husbandry > Production systems > Pigs
Animal husbandry > Production systems > Poultry
Environmental aspects
Farming Systems > Farm nutrient management
Crop husbandry > Post harvest management and techniques
Research affiliation: Turkey > Other Organizations
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Animal Science
France > INRA - Institut National de la Recherche Agronomique
Italy > Univ. Sacro Cuore Piacenza
Norway > NIBIO – Norwegian Institute of Bioeconomy Research
Sweden > Swedish University of Agricultural Sciences (SLU) > Agricultural Research for Northern Sweden
Norway > Other organizations
Research funders: European Union > CORE Organic Cofund
Related Links:http://projects.au.dk/coreorganiccofund/research-projects/prorefine/
Acronym:ProRefine
Project ID:2451
Start Date:1 May 2018
End Date:30 April 2021
Deposited By: Adler, Steffen A.
ID Code:33411
Deposited On:28 Jun 2018 15:35
Last Modified:28 Jun 2018 15:35

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