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Items in the subject area "Finland"

Group by: No Grouping | Authors | Refereed | EPrint Type
Number of items at this level: 28.

Journal paper

Løes, Anne-Kristin and Nölting, Benjamin (2011) Increasing organic consumption by school meals – lessons learned in the iPOPY project. Organic Agriculture, 1, pp. 91-110.

Paull, John (2008) Wild Organics: A Frontier Shift from Agriculture to Wildculture. Elementals - Journal of Bio-Dynamics Tasmania (90), pp. 14-19.

Paull, John and Tutturen, Tord (2024) Nordic Pioneers of Biodynamic and Organic Agriculture. European Journal of Development Studies, 4 (1), pp. 23-30.

Paull, John (2020) Translations of Rudolf Steiner’s Agriculture Course (Koberwitz, 1924): The Seminal Text of Biodynamic Farming and Organic Agriculture. International Journal of Environmental Planning and Management, 6 (4), pp. 94-97.

Paull, John (2016) Organics Olympiad 2016: Global Indices of Leadership in Organic Agriculture. Journal of Social and Development Sciences, 7 (2), pp. 79-87.

Risku-Norja, Helmi and Muukka, Eija (2013) Food and sustainability: local and organic food in Finnish food policy and in institutional kitchens. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 63 (1), pp. 8-18.

Siltaoja, Marjo; Lähdesmäki, Merja; Granqvist, Nina; Kurki, Sami; Puska, Petteri and Luomala, Harri (2020) The dynamics of (de)stigmatisation : boundary construction in the nascent category of organic farming. Organization Studies, 2020, pp. 1-26.

Newspaper or magazine article

Arolaakso, Anu; Risku-Norja, Helmi; Nuutila, Jaakko and Paananen, Ilari (2013) Luomua lautaselle. Elintarvike ja Terveys -lehti, 2013, 27 (5), pp. 20-24.

Paull, John (2012) Organics Olympiad 2012: Global Indices of Leadership in Organic Agriculture. Organic News, July 2012, 2012 (26 Jul), pp. 1-8.

Conference paper, poster, etc.

Autio, Sari and Iivonen, Sari (2017) Organic Agriculture in Finland. Poster at: 2017: NJF Seminar 495 - Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017. [Completed]

Ma, Fanyi; Liu, Xiuhua; Tikkanen-Kaukanen, Carina; Särkkä-Tirkkonen, Marjo and Mynttinen, Sinikka (2017) Perception of food and locality among Chinese tourist experiences in Finland. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 104-105.

Risku-Norja, Helmi (2016) Local food and municipal food services: case Kiuruvesi, Finland. Paper at: Challenges for the new rurality in a changing world , 7th International conference on localized agri-food systems,,, Stockholm, 8-10 May 2016.

Risku-Norja, Helmi (2014) Policy goals regarding the organic sector in Finland. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 263-266.

Risku-Norja, Helmi (2014) Paikallisten lähiruokatuottajien kansallinen verkosto. Johtopäätöksiä Kestävät hankinnat ja HealthyGrowth -hankkeiden kokemuksista. [National network of local food producers: Conclusions from the experiences of KeHA (sustainable public procurement) and HealthyGrowth projects.] In: Tuntematon maaseutu. Maaseutututkijatapaaminen Pieksämäki 29.-30.8.2014. Abstraktit. , Maaseudun uusi aika ry, Jyväskylä, p. 14.

Risku-Norja, Helmi; Mikkola, Minna and Nuutila, Jaakko (2014) Policy goals, research needs and research regarding organic sector in Finland. Paper at: The 11th European IFSA Symposium. Farming systems facing global challenges: Capacities and strategies. , Berlin , 1-4 April 2014.

Viitaharju, Leena; Kujala, Susanna and Törmä, Hannu (2017) Economic Effects of Organic Production in Finland. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 108-110.

Proceedings

Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009) Like what you get? Is it good for you? Organic food, health and sustainable development in schools. University of Helsinki, Ruralia Institute, no. ISBN: 978-87-991343-8-0. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009.

Report

Alminger, Marie (2018) Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report. .

Mikkola, Minna (2008) Organic and conventional public food procurement for youth in Finland. Bioforsk Report, no. 41. University of Helsinki , Ruralia Institute.

Risku-Norja, Helmi (2013) Development of organic sector. Status quo report Finland CoreOrganic Project HealthyGrowth: From niche to volume with integrity and trust. WP 2. University of Helsinki , Faculty of Agriculture and Forestry.

Book

Meredith, Stephen and Willer, Helga (Eds.) (2016) Organic in Europe - Prospects and Developments 2016. IFOAM EU Group, Brussels.

Meredith, Stephen and Willer, Helga (Eds.) (2014) Ökologischer Landbau in Europa - Perspektiven und Entwicklungen. IFOAM EU Group, Brussels.

Meredith, Stephen and Willer, Helga (Eds.) (2014) Organic in Europe - Prospects and Developments. IFOAM EU Group, Brussels.

Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) (2006) Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany.

Book chapter

Nykänen, Arja and Järvenpää, Markku (2006) Report on Organic Food and Farming in Finland. In: Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany, chapter Finland, pp. 45-62.

Risku-Norja, Helmi and Mikkola, Minna (2014) Towards sustainable food systems through civic food education in schools and in public catering services. In: Rytkönen, Paulina (Ed.) Food and rurality in Europe : economy, environment and institutions in contemporary rural Europe. COMREC Studies in Environmental and Development, no. 10. Södertörn Univeristy, Sweden, pp. 215-247.

Other

Costanzo, Ambrogio (2019) Searchable database on performance results of underutilised genetic resources - DIVERSIFOOD Project. Organic Research Centre , Cirencester. [draft]

Mikkola, Minna (2009) Poster: Organic milk as a sustainability strategy for Finnish milk system. University of Helsinki , Ruralia Institute.

This list was generated on Thu Mar 28 14:47:43 2024 CET.