Items in the subject area "China"

Submitted for peer-review but not yet accepted

Sternfeld, Eva (2009) Organic Food "Made in China". EU-China Civil Society Forum Hintergrundinformationen, 10/2009, pp. 1-12.

Peer-reviewed and accepted

Bai, Zhanguo; Caspari, Thomas; Ruiperez Gonzalez, Maria; Batjes, Niels H.; Mäder, Paul; Bünemann, Else K.; de Goede, Ron; Brussaard, Lijbert; Xu, Minggang and Santos Ferreira, Carla Sofia (2018) Effects of agricultural management practices on soil quality: A review of long-term experiments for Europe and China. Agriculture, Ecosystems & Environment, 264, pp. 1-7.

El Benni, N.; Stolz, H.; Home, R.; Kendall, H.; Kuznesof, S.; Clark, B.; Dean, M.; Brereton, P.; Frewer, L. J.; Chang, M. Y.; Zhong, Q. and Stolze, M. (2019) Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach. Food Quality and Preference, 71, pp. 25-33.

Gargili Kuehl, Asli and Yonggong, Liu (2014) Analytical overview of the Chinese organic sector with the focus on rural development. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 141-144.

Giovannucci, Daniele (2005) Organic Agriculture and Poverty Reduction in Asia. IFAD Office of Evaluation. International Fund for Agricultural Development IFAD, Rome, Italy.

Kledal, Paul Rye (2008) Opbrud i Landdistrikterne. [Changes in the rural areas.] Momentum theme edition on rural China (3), pp. 10-13.

Kledal, Paul Rye; Hui, Qiao Yu; Egelyng, Henrik; Yunguan, Xi; Halberg, Niels and Xianjun, Li (2007) Organic food and farming in China. In: Willer, Helga and Yussefi, Minou (Eds.) The world of organic agriculture - statistics and emerging trends 2007. IFOAM & Fibl, pp. 114-119.

Kledal, Paul Rye and Sulitang, Tuerxunbieke (2007) The organization of Organic vegetable supply chains in China - Flexible property rights and different regimes of smallholder inclusion. Paper at: 106th EAAE Seminar Pro-poor development in low income countries: Food, agriculture, trade, and environment, Montpellier, France, 25-27th of October 2007.

Ma, Fanyi; Liu, Xiuhua; Tikkanen-Kaukanen, Carina; Särkkä-Tirkkonen, Marjo and Mynttinen, Sinikka (2017) Perception of food and locality among Chinese tourist experiences in Finland. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 104-105.

Paull, John (2009) The Value of Eco-Labelling - Executive Summary. In: The Value of Eco-Labelling. VDM Verlag, Saarbrücken, Germany, chapter Executive Summary, xvii-xxii.

Paull, John (2008) Green Food in China. Elementals: Journal of Bio-Dynamics Tasmania (91), pp. 48-53.

Paull, John (2008) China's Organic Revolution. In: Bhaskaran, S. and Mohanty, Suchitra (Eds.) Marketing of Organic Products: Global Experiences. The Icfai University Press, Hyderabad, India, chapter 17, pp. 260-275.

Paull, John (2008) The Greening of China’s Food - Green Food, Organic Food, and Eco-labelling. Paper at: Sustainable Consumption and Alternative Agri-Food Systems Conference, Liege University, Arlon, Belgium, 27 - 30 May 2008. [Unpublished]

Paull, John (2008) Price Premiums for Organic Food from Australia and China. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Paull, John (2008) Price Premiums for Organic Food from Australia and China. In: Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), International Society of Organic Agriculture Research (ISOFAR), 2 (2008), pp. 412-415.

Paull, John (2007) China's Organic Revolution. Journal of Organic Systems, 2 (1), pp. 1-11.

Paull, John (2006) Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place-of-Origin Food Labelling (Executive Summary). University of Tasmania , School of Geography and Environmental Studies.

Paull, John (2019) Organic Agriculture in Australia: Attaining the Global Majority (51%). Organic Agriculture in Australia: Attaining the Global Majority (51%), 5 (2), pp. 70-74.

Paull, John (2017) Four New Strategies to Grow the Organic Agriculture Sector. Agrofor International Journal, 2 (3), pp. 61-70.

Paull, John (2016) Organics Olympiad 2016: Global Indices of Leadership in Organic Agriculture. Journal of Social and Development Sciences, 7 (2), pp. 79-87.

Paull, John (2014) Opportunities and challenges for organic food and agriculture: Australia and China. In: Mascitelli, Bruno and O'Mahoney, Barry (Eds.) Good Food for All: Developing knowledge relationships between China and Australia. 2014 edition. Connor Court, Ballarat, Australia, chapter 3, pp. 50-80.

Paull, John (2011) The Uptake of Organic Agriculture: A Decade of Worldwide Development. Journal of Social and Development Sciences, 2 (3), pp. 111-120.

Paull, John (2011) The making of an agricultural classic: Farmers of Forty Centuries or Permanent Agriculture in China, Korea and Japan, 1911-2011. Agricultural Sciences, 2 (3), pp. 175-180.

Paull, John and Hennig, Benjamin (2016) Atlas of Organics: Four maps of the world of organic agriculture. Journal of Organics, 3 (1), pp. 25-32.

Qiao, Yuhui; Martin, Friederike; Cook, Seth; He, Xueqing; Halberg, Niels; Scott, Steffanie and Pan, Xihe (2018) Certified Organic Agriculture as an Alternative Livelihood Strategy for Small-scale Farmers in China: A Case Study in Wanzai County, Jiangxi Province. Ecological Economics, 145, pp. 301-307.

Wiesmeier, M.; Steffens, M.; Kölbl, A. and Kögel-Knabner, I. (2020) Intensive grazing leads to degradation and spatial homogenization of topsoils in two major steppetypes in Inner Mongolia , P .R . China. In: The 21st International Grassland Congress / 8th International Rangeland Congress took place in Hohhot, China from June 29 through July 5, 2008. Hohhot, China from June 29 through July 5, 2008., p. 350.

Zhang, Fusuo; Qiao, Yuhui; Wang, Fanghao and Zhang, Weifeng (2007) A Perspective on Organic Agriculture in China - Opportunities and Challenges. Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Not peer-reviewed

Kledal, Paul Rye (2007) Kina og den økologiske sektor. [The organic sector of China.] Jord og Viden, August 2007 (10), pp. 12-14.

Kledal, Paul Rye (2007) Kinesisk økologi under lup. [Investigating chinese organics.] Makinbladet international, June 2007, 27 årgang (426), pp. 16-17.

Paull, John (2008) Organics Olympiad 2007 - Perspectives on the Global State of Organic Agriculture. Acres Australia, 16 (1), pp. 36-38.

Paull, John (2007) China's organic food showcased. Acres Australia, December 2007, 15 (2), pp. 31-32.

Paull, John (2007) Organics Olympiad 2007 - Perspectives on the Global State of Organic Agriculture. Paper at: AGRI-FOOD XIV, The University of Queensland, Brisbane, Australia, 25 -29 November, 2007. [Unpublished]

Paull, John (2007) Our Organic Future - Cottage, Corporate, Commodified or Containerized? Paper at: National Conference of Organics Aotearoa New Zealand: Our Organic Future - Cottage or Corporate?, Lincoln University, New Zealand, 17 -19 August 2007. [Unpublished]

Paull, John (2017) From Clean & Green to Organic: Opportunities and Impediments to Achieving an Organic Tasmania. In: School of Land and Food Research Conference.

Paull, John (2013) China-Australia: Organic opportunities. [中国 - 澳大利亚: 有机=机会.] In: Proceedings of the Knowledge Exchange of Quality Food Production and Distribution: China and Australia Forum, 2013 (1), pp. 87-93.

Pedersen, Susanne; Aschemann-Witzel, Jessica and Thøgersen, John (2017) Pride and prejudice - a comparison of consumer preferences for country-of- origins of imported organic foods in Germany and China. Abstract for EMAC 2018. Paper at: EMAC 2018, Glasgow, Scotland, May 29 - June 1, 2018. [Unpublished]

Sternfeld, Eva (2008) Organic Trends 12 - Newsletter for Organic farming and food development in China. Organic Trends - Newsletter for Organic farming and food development in China, 12 (12), pp. 1-12. [Unpublished]

Sternfeld, Eva (2007) Organic Trends 8. Organic Trends, 8. [Unpublished]

Sternfeld, Eva (2005) Organic Trends. Newsletter for Organic Farming and Food Development in China.

Yao, William (2014) Development Strategy of Organic Agriculture in China: A Case of Rural Urbanization in Xingyi. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

This list was generated on Thu Dec 26 19:20:58 2024 CET.