Items affiliated to "1.2 Consumers - Product Quality - Farming Practices"
Jump to: English Number of items at this level: 24. EnglishAbecassis, Joël; David, Christophe; Fontaine, Laurence; Taupier-Létage, Bruno and Viaux, P. (2008) A multidisciplinary approach to improve the quality of organic wheat-bread chain. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Bjarklev, Araceli; Kjær, Tyge and Kjærgård, Bente (2008) Amaranth farming: Rural sustainable livelihood of the future? Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Boff, Mari I.C.; Gonçalves, Paulo A.S. and Boff, Pedro (2008) Plant Health and the Science of Pests and Diseases. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Canavari, Prof. Maurizio; Cantore, Dr. Nicola and Lombardi, Dr. Pamela (2008) Factors explaining farmers’ behaviours and intentions about agricultural methods of production. Organic vs. conventional comparison. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. DANIEL, Maud; SIRIEIX, Lucie and BRICAS, Nicolas (2008) CONSUMERS PERCEPTIONS OF COMBINED “FAIR TRADE” AND “ORGANIC AGRICULTURE” LABELS ON FOOD PRODUCTS. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Darolt, Dr. Moacir Roberto and Constanty, Hadrien (2008) Producers and Consumers Relationship Strategies in the Organic Market in Brazil. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Graeff, S.; Stockmann, F.; Weber, A.; Berhane, B; Mbeng, K.J.; Rohitrattana, R.; Salazar, P.; Shoko, P.; Kaul, H.-P. and Claupein, W. (2008) Potential Risk of Acrylamide Formation in Different Cultivars of Amaranth and Quinoa. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Henseleit, Dr. Meike (2008) Food for Thought about Environmental Values and Food Demand. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Hüsing, B.; Herrmann, M.-E.; Hillebrand, S.; Winterhalter, P.; Schliephake, U. and Trautz, D. (2008) Cultivation and analysis of anthocyanin containing types of potatoes in organic farming regarding cultivability and additional health benefits. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Kijlstra, Prof.Dr. Aize and Bos, Dr. Bram (2008) Animal welfare and food safety: danger, risk and the distribution of responsibility. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Krarup, Signe; Christensen, Tove and Denver, Sigrid (2008) Are Organic Consumers Healthier than Others? Paper at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Lamine, Dr. Claire (2008) Local food networks and the change of the agrofood system. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Lueck, Dr. Lorna; Velimirov, Dr. Alberta; Shiel, Dr. Robert S.; Cooper, Dr. Julia M. and Leifert, Prof. Carlo (2008) Effect of wheat production system components on food preference in rats. Paper at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Milestad, R.; Björklund, J.; Westberg, L.; Geber, U. and Ahnström, J. (2008) Exploring close consumer-producer links to maintain and enhance on-farm biodiversity. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Murphy, Dr. Kevin; Hoagland, Dr. Lori; Reeves, Dr. Philip and Jones, Dr. Stephen (2008) Effect of cultivar and soil characteristics on nutritional value in organic and conventional wheat. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Nelson, Alison; Frick, B.; Clapperton, J.; Quideau, S. and Spaner, Dr. Dean (2008) Does Wheat Cultivar Choice Affect Crop Quality and Soil Microbial Communities in Cropping Systems? Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Noelting, Dr. Benjamin (2008) The German organic sector from the perspective of social-ecological research on agriculture and nutrition. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Palacios, C.; Revilla, I.; Vivar-Quintana, A.M.; Lurueña-Martínez, M.A. and Severiano-Pérez, P. (2008) Consumer Appreciation of Carcass Quality of Organic vs Conventional Suckling Lamb Production. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Piazza, C.; Giudici, P.; Corbellini, M.; Gianinetti, A.; Morcia, C. and Terzi, V. (2008) An integrated approach project for the revaluation of a traditional sourdough bread production chain. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Pick, Doris (2008) Consumers and their impact on food and farming systems in North America and Germany – Examples relating to GMO issues. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Revilla, I.; Vivar-Quintana, A.M.; Lurueña-Martínez, M.A.; Palacios, C. and Severiano-Pérez, P. (2008) Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Salvioli, Dr. Alessandra; Novero, Dr. Mara; Lacourt, Dr. Isabelle and Bonfante, Prof. Paola (2008) The impact of mycorrhizal symbiosis on tomato fruit quality. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Veysset, Patrick; Ingrand, Stéphane and Limon, Mathilde (2008) Direct marketing of beef in organic suckler cattle farms: economic results and impact on breeding system management. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Zakowska-Biemans, Sylwia (2008) Consumers Values and Motives regarding Organic Food Products in Poland. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. This list was generated on Wed Nov 20 22:32:24 2024 CET. |