Items affiliated to "Rural Research"

Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009) Like what you get? Is it good for you? Organic food, health and sustainable development in schools. University of Helsinki, Ruralia Institute, no. ISBN: 978-87-991343-8-0. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009.

{Project} Vihanneshanke: Developing the vegetable production in Southern Savo. [Etelä-Savon vihannestuotannon kehittäminen.] Runs 2004 - 2004. Project Leader(s): Hintikainen, Veikko, MTT Agrifood Research Finland .

{Project} QLIF-Processing: Improving quality and safety and reduction of cost in the European organic and “low input” food supply chains. Subproject 5: Development of a framework for the design of “minimum” and “low input” processing strategies, which guarantee food quality and safety. Runs 2004 - 2007. Project Leader(s): Kretzschmar, Ursula, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

Anne, Matilainen (ed.) (2007) Sustainable hunting tourism - business opportunity in Northern areas? Overview of hunting and hunting tourism in four Northern countries: Finland, Sweden, Iceland and Canada. University of Helsinki. Ruralia Institute. Reports, no. 19. .

Holma, U.; Hänninen, M.-L.; Virtala, A.-M.; Hyyrynen, T.; Rossow, L.; Hovi, M.; Kahiluoto, H. and Valros, A. (2005) Organic egg production in Finland: management of animal welfare and food safety. In: NJF Report, Nordic Association of Agricultural Scientists, 1 (1), pp. 221-224.

Holma, Ulla (2004) Ekologiska hönornas välbefinnande. Paper at: "Uppdatera dina kunskaper inom ekologin" : ekoseminar i S:t Michel 28.7.2004.

Holma, Ulla; Hänninen, Marja-Liisa; Virtala, Anna-Maija and Valros, Anna (2004) Ekologiska hönornas välbefinnande och äggens livsmedelssäkerhet ska klarläggas i Finland. Forskningsnytt om økologisk landbruk i Norden (3), pp. 14-15.

Jantunen, Johanna (2015) Väärennetyt elintarvikkeet yleistyvät myös Suomessa, koska ruokateollisuus on ylikansallista. Otavamedia Oy.

Kahiluoto, Helena; Kakriainen, Salla; Granstedt, Artur and Sumelius, John (2006) Material and methods. In: Kahiluoto, Helena; Berg, Per G.; Granstedt, Artur; Fischer, Holger and Thomsson, Olof (Eds.) The power of local - sustainable food systems around the Baltic sea : interdisciplinary synthesis of the BERAS project. Baltic Ecological Recycling Agriculture and Society (BERAS), no. 7. Swedish University of Agricultural Sciences , Centre for Sustainable Agriculture, pp. 23-31.

Kakriainen, Salla (2005) Do carrots really have to travel 700 kilometres? In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 61-64.

Kakriainen, Salla (2005) "Genuine know-how from Juva" - a label for local products that has made a difference. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 56-60.

Kakriainen, Salla (2005) Municipal support for local food. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 65-69.

Kakriainen, Salla (2004) Juva, Finland - developing local food with common goals and projects. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk, no. 40. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, chapter II, pp. 27-44.

Kakriainen, Salla and von Essen, Hans (2005) Conclusions. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 84-85.

Kakriainen, Salla and von Essen, Hans (2005) Discussion. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 79-83.

Kujala, Jouni (2004) Marknadssituationen för ekologiska produkter och produktpriset i Norden. Paper at: "Uppdatera dina kunskaper inom ekologin" : ekoseminar i S:t Michel 28.7.2004.

Kujala, Jouni and Kristensen, Niels Heine (2005) Organic marketing initiatives and rural development - lessons learned for the organic industry. In: NJF Report, Nordic Association of Agricultural Scientists, 1 (1), pp. 25-29.

Lähdesmäki, Merja; Siltaoja, Marjo; Luomala, Harri; Puska, Petteri and Kurki, Sami (2018) Empowered by stigma? Pioneer organic farmers' stigma management strategies. Journal of Rural Studies, 65, pp. 152-160.

Mattila, Tuomas; Rajala, Jukka; Mynttinen, Ritva and Väisänen, Hanna-Maija (2017) OSMO - a collaborative network testing knowledge and tools for resource-efficient soil health management. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 70-72.

Mikkola, M. and Mikkelsen, B. E. (2008) Promoting Organic Food in Public Catering: A Theory Based Approach to Sustainable Public Catering Systems. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Mikkola, M. (2009) Catering for sustainability: building a dialogue on organic milk. In: Agronomy Research, 7 (Special issue II), Agronomy Research, pp. 668-676.

Mikkola, Minna (2009) Poster: Organic milk as a sustainability strategy for Finnish milk system. University of Helsinki , Ruralia Institute.

Mikkola, Minna (2008) Organic and conventional public food procurement for youth in Finland. Bioforsk Report, no. 41. University of Helsinki , Ruralia Institute.

Mikkola, Minna (2008) Common People’s Sustainability: Connectivity within a Food System Rhizome. In: Warren, Martyn (Ed.) RURAL FUTURES: DREAMS, DILEMMAS, DANGERS, University of Plymouth, no. ISBN: 978-1-84102-185-0.

Mikkola, Minna (2005) The meaning of living environmental knowledge in productive activities: the case of a Finnish dairy farm. Forskningsnytt om økologisk landbruk i Norden (2), pp. 16-17.

Niemi, Elisa (2015) Hollantilaistutkijoiden menetelmät paljastaa väärennökset. Luomulehti, January 2015, 2015 (1), p. 7.

Niva, Mari; Mäkelä, Johanna and Kujala, Jouni (2004) "Trust weakens as distance grows" : Finnish results of the OMIaRD consumer focus group study on organic foods. Working papers, no. 83. National Consumer Research Centre .

Nousiainen, Marko; Pylkkänen, Päivi and Vesala, Kari Mikko (2005) Social sustainability of alternative food systems viewed through actor argumentation. In: Sumelius, J. and Vesala, K. M. (Eds.) Approaches to social sustainability in alternative food systems. Ekologiskt lantbruk, no. 47. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 40-69.

Nykänen, Mirjam (2002) Ekologiskt socker passar till binas vinterutfodring. Forskningsnytt om økologisk landbruk i Norden (4), p. 16.

Rajala, Jukka (2006) Post graduate courses provided by Ruralia Institute, University of Helsinki. Forskningsnytt om økologisk landbruk i Norden (2), 17, 19.

Risku-Norja, H. and Mikkola, M. (2009) Systemic sustainability characteristics of organic farming: a review. In: Agronomy Research, 7 (Special issue II), Agronomy Research, pp. 728-736.

Roiha, Ulla (2001) Ekokors hälsa och välbefinnande i Södra Savolax, Finland. Forskningsnytt om økologisk landbruk i Norden (2), pp. 14-16.

Roiha, Ulla (2000) Evaluation of animal welfare on organic dairy farms in Finland. In: Hermansen, John E.; Lund, Vonne and Thuen, Erling (Eds.) Ecological animal husbandry in the Nordic countries : proceedings from NJF-seminar no. 303, Danish Research Centre for Organic Farming, DARCOF Report, no. 2/2000, pp. 187-196.

Saastamoinen, Markku; Herzon, Irina; Särkijärvi, Susanna; Schreurs, Catherine and Myllymäki, Marianne (2017) Horse Welfare and Natural Values on Semi-natural and Extensive Pastures in Finland: Synergies and Trade-Offs. land, 6 (69), pp. 1-20.

Särkkä-Tirkkonen, M.; Leskinen, M. and Ölmez, H. (2008) Pilot scale application of ozonated water wash - effect on microbiological and sensory quality parameters of processed iceberg lettuce during self-life. In: Cultivating the future based on science : volume 2 livestock, socio-economy and cross disciplinary research in organic agriculture, International Society of Organic Agriculture Research, pp. 772-775.

Särkkä-Tirkkonen, Marjo and Leskinen, Marita (2006) Concept paper on processing methods and their labelling. In: Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (Eds.) Organic food processing - principles, concepts and recommendations for the future. Results of a European research project on the quality of low input foods. FiBL-Report. Research Institute of Organic Agriculture FiBL , chapter 4.5., pp. 40-43.

Särkkä-Tirkkonen, Marjo; Leskinen, Marita and Ölmez, Hulya (2008) Pilot scale application of ozonated water wash – effect on microbiological and sensory quality parameters of processed iceberg lettuce during shelf-life. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Särkkä-Tirkkonen, Marjo; Väisänen, Hanna-Maija; Beck, Alexander; Kretzschmar, Ursula and Seidel, Katrin (2010) Overview on different sterilization techniques for baby food. University of Helsinki (Eigenverlag), Mikkeli, Finnland.

Särkkä-Tirkkonen, Marjo (2015) Mitä uhkaa on elintarvikeväärennöksistä? [What is the threat of food frauds?] Oy YLE ab.

Särkkä-Tirkkonen, Marjo (2014) Pikamenetelmiä luomutuotteiden alkuperän ja aitouden valvontaan. Finnish Organic Research Institute. Online at http://luomuinstituutti.fi/pikamenetelmia-luomutuotteiden-alkuperan-ja-aitouden-valvontaan/, accessed on: 28 April 2014.

Särkkä-Tirkkonen, Marjo (2013) Pikamenetelmiä luomutuotteiden valvontaan. Kehittyvä Elintarvike, 2013, 2013 (3), p. 16.

Seppänen, Laura (2005) Farmers' joint reflection on strategies: example of using a learning tool. Paper at: Strategic planning and management on farms : NJF seminar 362, Vantaa, Finland, June 15-17, 2005.

Seppänen, Laura (2004) Discussion - cooperation in local organic food systems. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk, no. 40. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, chapter III, pp. 93-97.

Seppänen, Laura (2004) Introduction. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk, no. 40. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, chapter I, pp. 5-9.

Seppänen, Laura and Francis, Charles (2006) Enhancing R&D in organic agriculture - with what type of learning? Forskningsnytt om økologisk landbruk i Norden (2), pp. 5-6.

Siltaoja, Marjo; Lähdesmäki, Merja; Granqvist, Nina; Kurki, Sami; Puska, Petteri and Luomala, Harri (2020) The dynamics of (de)stigmatisation : boundary construction in the nascent category of organic farming. Organization Studies, 2020, pp. 1-26.

Taskinen, Aija (2006) Academic education on organic food and farming in Finland. Forskningsnytt om økologisk landbruk i Norden (2), p. 16.

Väisänen, Hanna-Maija (2002) Gödselns olika former i ekologisk växtproduktion - hur påverkar de den hygieniska kvaliteten? Forskningsnytt om økologisk landbruk i Norden (6), pp. 18-19.

Vihma, Antto (2005) Measuring the effects of local food on a regional economy : regional agro-economic model (RegAE) - an extended input-output approach. In: Sumelius, John (Ed.) Possibilities for and economic consequences of switching to local ecological recycling agriculture. Ekologiskt lantbruk, no. 43. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, chapter IV, pp. 51-63.

This list was generated on Thu Nov 21 14:42:23 2024 CET.