Items affiliated to "SOMDwIT"

Christensen, Tove and Sandøe, Peter (Eds.) (2018) Øget efterspørgsel efter danske økologiske fødevarer. Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Institut for Fødevare- og ressourceøkonomi, KU, København.

Brandt, Jakob (2016) Tyskerne kender ikke de danske øko-varer. Økologi og Erhverv, October 2016, okt, p. 1.

Brandt, Jakob (2016) Hvad tænker udlandet om dansk økologi? Økologi og Erhverv, 17 March 2016, p. 1.

Hansen, Uffe (2016) Stort økologisk potentiale i Nordtyskland. Børsen, 6 October 2016, p. 1.

Pedersen, Susanne; Aschemann-Witzel, Jessica and Thøgersen, John (2018) Consumers’ evaluation of imported organic food products: The role of geographical distance. Appetite, 130, pp. 134-145. [In Press]

Pedersen, Susanne; Zhang, Ting; Zhou, Yanfeng; Aschemann-Witzel, Jessica and Thøgersen, John (2022) Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust. Journal of Macromarketing, online, pp. 1-22.

Pedersen, Susanne (2017) Trust – the key to organic export to Asia. ICROFS News, 12 October 2017, p. 1.

Pedersen, Susanne (2017) Deliverable 1.2(b) Popular article: Troværdighed kan være økoeksportens nøgle til Asien - SOMDwIT. Økologi og Erhverv, 31 August 2017, 8 (616), p. 10.

Pedersen, Susanne (2017) Troværdighed kan være økoeksportens nøgle til Asien. Økologi og Erhverv, 31 August 2017, 616, p. 1.

Pedersen, Susanne (2017) German consumers are not familiar with Danish organic products. ICROFS News, 8 June 2017, p. 1.

Pedersen, Susanne (2016) Styrket dansk image kan fremme tysk øko-eksport. ICROFS, 30 November 2016, p. 1.

Pedersen, Susanne (2016) Deliverable 1.2 (a): Popular article: Styrket dansk image kan fremme tysk øko-eksport, SOMDwIT. Økologi & Erhverv, November 2016, 11 (600), x-x.

Pedersen, Susanne (2016) Styrket dansk image kan fremme tysk øko-eksport. Økologi & Erhverv, November 2016, 11 (600), x-x.

Pedersen, Susanne (2016) Tyskland vilde med dansk økologi. Ecolove, October 2016, Octobe, p. 1.

Pedersen, Susanne; Aschemann-Witzel, Jessica and Thøgersen, John (2017) Pride and prejudice - a comparison of consumer preferences for country-of- origins of imported organic foods in Germany and China. Abstract for EMAC 2018. Paper at: EMAC 2018, Glasgow, Scotland, May 29 - June 1, 2018. [Unpublished]

Pedersen, Susanne; Aschemann-Witzel, Jessica and Thøgersen, John (2017) Deliverable 1.3.(b): Conference paper: German consumers’ evaluation of imported organic food products – the importance of geographical distance. Paper at: IAREP (International Association of Research in Economic Psychology), Tel Aviv, Israel, September 3.-6. 2017. [Unpublished]

Pedersen, Susanne; Aschemann-Witzel, Jessica and Thøgersen, John (2017) Survey database covering five countries (WP3) Deliverable 3.4., SOMDwIT. Aarhus University , Department of Management, MAPP, Aarhus.

Pedersen, Susanne; Aschemann-Witzel, Jessica and Thøgersen, John (2017) Deliverable 1.3.(a): Conference paper: Consumer evaluation of imported organic food products in emerging economies in Asia. Paper at: International Food Marketing Research Symposium, Dubrovnik, Croatia, 15-16th of June, 2017. [draft]

Pedersen, Susanne; Aschemann-Witzel, Jessica and Thøgersen, John (2017) Deliverable 3.3: Questionnaire in five local languages. Aarhus University , MAPP, Department of Management, Denmark. [Submitted]

Pedersen, Susanne; Aschemann-Witzel, Jessica and Thøgersen, John (2017) Deliverable 3.2: Survey instrument. Aarhus University , Department of Management. [Completed]

Pedersen, Susanne; Aschemann-Witzel, Jessica; Thøgersen, John; Schwendel, Eva and Paternoga, Maria (2017) Deliverable 2.3.: Transcripts of all interviews (WP2), SOMDwIT. Aarhus University , MAPP Centre, Department of Management. [Completed]

Pedersen, Susanne; Schwendel, Eva; Paternoga, Maria; Aschemann-Witzel, Jessica and Thøgersen, John (2016) Deliverable 2.2: Interviewguide, SOMDwIT project. Aarhus University , Department of Management.

Sennov, Sacha (2016) Rapport: Dansk økologi er ukendt for tyske forbrugere. FødevareWatch, 6 October 2016, p. 1.

Skouboe, Line (2016) Tyske forbrugere skal have bedre kendskab til dansk økologi. Økologisk Landsforening, 4 October 2016, p. 1.

Stacey, Julia Rolsted (2016) Ny forskning: Dansk økologi er ukendt for tyske forbrugere. Aarhus BSS , Department of management.

Sørensen, Bent Højgaard (2017) Vejen fra Arla til kinesiske børns maver går gennem tusindvis af børnebutikker. Berlingske Business, 2 November 2017, p. 1.

Thøgersen, John (2018) Eksportmarkeders opfattelse af Danmark som oprindelsesland - SOMDwIT. International Centre for Research in Organic Food Systems, Tjele, Denmark.

{Project} SOMDwIT: Etablering af videngrundlag for styrelse af vækst i den økologiske eksport. Runs 2016 - 2017. Project Leader(s): Thøgersen, John, Aarhus Universitet (AU) .

Thøgersen, John; Pedersen, Susanne; Paternoga, Maria; Schwendel, Eva and Aschemann-Witzel, Jessica (2017) How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research. British Food Journal, 119 (3), pp. 542-557.

Thøgersen, John; Paternoga, Maria; Schwendel, Eva and Pedersen, Susanne (2016) Deliverable 2.1. and 3.1., Literature reviews, SOMDwIT project. Aarhus University , Department of Management.

Thøgersen, John; Pedersen, Susanne and Aschemann-Witzel, Jessica (2019) The impact of organic certification and country of origin on consumer food choice in developed and emerging economies. Food Quality and Preference, 72, pp. 10-30.

Thøgersen, John; Pedersen, Susanne and Aschemann-Witzel, Jessica (2017) Impact of Country of Origin and Organic Certification on Consumer Food Choices in Developed and Emerging Economies. Abstract for EMAC 2018. Paper at: EMAC 2018, Glasgow, Scotland, May 29-June 1, 2018. [Submitted]

Thøgersen, John; Pedersen, Susanne; Paternoga, Maria; Schwendel, Eva and Aschemann-Witzel, Jessica (2016) Deliverable 1.4 (a) Journal article. How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research. SOMDwIT. British Food Journal, 119 (3), pp. 542-557.

This list was generated on Wed Nov 20 23:29:00 2024 CET.